Izixhobo ezili-10 eziphambili ekufuneka ube nazo kumgca wokuvelisa iMarshmallow

Intshayelelo

Iimarshmallows zizinto ezithandwa kakhulu ngabantu bayo yonke iminyaka. Ezi confections zithambileyo nezimnandi ziyinxalenye ebalulekileyo kwiidizethi kwaye zinokufumaneka kwiimo ezahlukeneyo, ubukhulu, kunye neencasa. Nangona kunjalo, emva kwe-marshmallow nganye emnandi kukho inkqubo yokuvelisa eyinkimbinkimbi efuna izixhobo ezikhethekileyo. Kweli nqaku, siza kuhlola izixhobo ezili-10 eziphambili ekufuneka ube nazo kumgca wokuvelisa iimarshmallow. Nokuba ungumenzi wee-confection onamava okanye unomdla nje kushishino lokuvelisa iimarshmallow, esi sikhokelo sibanzi siya kubonelela ngolwazi oluxabisekileyo ngezixhobo ezifunekayo ukwenza ezi zinto zimnandi.

Inkqubo yokuxuba entsha yokuHlangana kunye noMgangatho

Iimarshmallow zaziwa ngokuba nokwakheka okuthambileyo nokugudileyo, kwaye ukufikelela kukuhambelana okupheleleyo kubalulekile kumgangatho wazo uphela. Inkqubo yokuxuba esemgangathweni ophezulu sisixhobo esibalulekileyo kumgca wemveliso. Le nkqubo iqinisekisa ukuba zonke izithako zidityaniswe kakuhle, nto leyo ekhokelela ekubeni nokwakheka okufanayo kulo lonke umxube wemarshmallow. Ngaphezu koko, ivumela ukusasazwa kweencasa, imibala, kunye nazo naziphi na izithako ezongezelelweyo ngempumelelo nangokulinganayo.

Inkqubo yokuxuba entsha isebenzisa ubuchwepheshe obuphambili ukuphucula inkqubo yemveliso. Ngokwesiqhelo iqulathe isitya esikhulu sokuxuba esine-agitator okanye i-paddle ejikelezayo. I-agitator iqinisekisa ukuba izithako zidityaniswe ngokulinganayo, nto leyo enciphisa amathuba okuba kubekho amaqhuma okanye ukuthungwa okungalinganiyo kwimveliso yokugqibela. Ezinye iinkqubo zokuxuba zikwabandakanya ubuchwepheshe be-vacuum, obunceda ekususeni amaqamza omoya kumxube, nto leyo ebangela ukuba kubekho ii-marshmallows ezithambileyo.

Ukongeza, iinkqubo zokuxuba zanamhlanje zihlala zixhotyiswe ngolawulo olucwangcisiweyo, oluvumela uhlengahlengiso oluchanekileyo lwexesha lokuxuba, isantya, kunye nobunzulu. Eli nqanaba lolawulo liqinisekisa iziphumo ezihambelanayo kwaye livumela abavelisi ukuba balungise iindlela zabo zokupheka ukuze bahlangabezane nemigangatho ethile kunye nolindelo lwabathengi.

Umatshini Wokufaka Imali Ngokuzenzekelayo Ukuze Usebenze Kakuhle Kwaye Ube Nobunono

Nje ukuba umxube we-marshmallow ulungisiwe, kufuneka ufakwe kumgca wokuhambisa ukuze uqhubeke nokucutshungulwa. Umatshini wokufaka ngokuzenzekelayo yinxalenye ebalulekileyo kweli nyathelo lomgca wemveliso. Lo matshini wenzelwe ukufaka ubungakanani obuchanekileyo bomxube we-marshmallow kwi-conveyor, ukuqinisekisa ukufana kwimilo nobukhulu.

Umatshini wokufaka ngokuzenzekelayo usebenza usebenzisa i-hopper ezaliswe ngumxube we-marshmallow. Umatshini uhambisa umxube ngee-nozzles okanye iintloko ze-depositor, ezinokulungiswa ukulawula ubungakanani kunye nokuma kwe-deposit nganye. Aba matshini banako ukufaka imigca emininzi ye-marshmallows ngaxeshanye, nto leyo eyandisa kakhulu imveliso kunye nokusebenza kakuhle.

Ngaphezu koko, oomatshini bokufaka imali ngokuzenzekelayo abaphambili baquka itekhnoloji yanamhlanje, njengeenkqubo eziqhutywa yi-servo, ezibonelela ngolawulo oluchanekileyo kwinkqubo yokufaka imali. Eli nqanaba lokuchaneka liqinisekisa ukuba i-marshmallow nganye iyafana ngobukhulu kunye nokuma, ihlangabezana nemigangatho ephezulu elindelekileyo kushishino.

Inkqubo Yokupheka yeGelatin ukuze ufumane iGelatin efanelekileyo

IGelatin sisithako esibalulekileyo ekuvelisweni kwemarshmallow njengoko inika isakhiwo kunye nobume obuchaza ezi zinto zimnandi. Inkqubo yokupheka igelatin idlala indima ebalulekileyo kwinkqubo yokwenza igelatin ibe mnandi, iqinisekisa ukusebenza kakuhle kwegelatin. Esi sixhobo sinoxanduva lokunyibilikisa, ukufumisa, kunye nokufudumeza igelatin ukuze kufezekiswe iimpawu ezifunekayo.

Inkqubo yokupheka yegelatin idla ngokuba nesitya esikhulu sokupheka esixhotyiswe ngezinto zokufudumeza kunye nomxube okanye i-agitator. Igelatin yongezwa kwisitya kunye namanzi nezinye izithako, kwaye inkqubo ifudumeza umxube kubushushu obuthile. Le nkqubo yokufudumeza elawulwayo iqinisekisa ukuba igelatin iyanyibilika ngokupheleleyo kwaye ifume, nto leyo ephumela kumxube we-marshmallow ogudileyo nozinzileyo.

Iinkqubo zokupheka ze-gelatin eziphambili zihlala ziquka ulawulo oluchanekileyo lobushushu kunye neenkqubo ezizenzekelayo, ezivumela abavelisi ukuba bagcine umgangatho ohambelanayo kwaye baphucule ukusebenza kakuhle kwemveliso. Ukongeza, ezi nkqubo zinokubandakanya izinto ezifana neendlela zokucoca ukususa ukungcola kunye nokuqinisekisa isisombululo se-gelatin esicocekileyo nesicocekileyo.

Inkqubo yoMoya eqhubekayo yoBume obuKhanyayo nobuthambileyo

Enye yeempawu ezichaza i-marshmallow kukuthungwa kwayo okukhaphukhaphu nokuthambileyo. Ukufezekisa olu thungo kufuna ukufakwa komoya kumxube we-marshmallow, kwaye inkqubo yokungenisa umoya rhoqo sisixhobo esinoxanduva lwale nyathelo libalulekileyo.

Inkqubo yokungenisa umoya rhoqo isebenzisa abaxubi okanye ii-aerator ezikhethekileyo ukungenisa umoya kumxube we-marshmallow. Ezi nkqubo zihlala zisebenzisa amanqanaba amaninzi okungenisa umoya, apho inqanaba ngalinye linyusa kancinci umthamo womoya ofakiweyo. Ukufakwa komoya kulawulwa ngononophelo ukuthintela ukugqithisa komoya, okunokuchaphazela kakubi ubume kunye nozinzo lwemveliso yokugqibela.

Iinkqubo zomoya eziqhubekayo zanamhlanje zinobuchwepheshe obuphambili, njengolawulo lwesantya esiguquguqukayo kunye nohlengahlengiso oluchanekileyo lwevolumu yomoya. Oku kuvumela abavelisi ukuba bafezekise iipropati zokuthungwa ezihambelanayo nezifunekayo ngelixa begcina ukusebenza kakuhle kwemveliso. Ngaphezu koko, ezi nkqubo zinokubonelela ngeendlela zokufaka ezinye iigesi, ezifana ne-nitrogen okanye i-carbon dioxide, kumxube, zivula amathuba eencasa kunye nokuthungwa okukhethekileyo.

IiTunnels Zokupholisa Ukuze Ube Nozinzo Olufanelekileyo

Emva kokuba umxube we-marshmallow uvuthelwe ngumoya, kufuneka ungene kwinkqubo yokuseta ukuze uqine kwaye uzinze. Iitonela zokupholisa ziyinxalenye ebalulekileyo yomgca wemveliso njengoko zibonelela ngeemeko zokupholisa ezilawulwayo ukuqinisekisa ukubekwa ngokufanelekileyo kunye nozinzo lwe-marshmallow.

Iitonela zokupholisa zinenkqubo yebhanti ende yokuhambisa evalelwe kwigumbi elilawulwa bubushushu. Umxube we-marshmallow ovuthuzayo ufakwa kwibhanti yokuhambisa kwaye uthuthwe ngetonela yokupholisa. Njengoko uhamba, umoya obandayo ujikeleziswa ujikeleze ii-marshmallows, unciphisa ubushushu bazo ngokukhawuleza kwaye ukhuthaze ukuqina kwazo.

Uyilo lweetonela zokupholisa ludla ngokuquka iindawo ezininzi zokupholisa, nganye inobushushu obahlukileyo kunye nolwakhiwo lomoya. Oku kuvumela ulawulo oluchanekileyo kwinkqubo yokupholisa, ukuqinisekisa ukuba iimarshmallows zifikelela kwinqanaba elifunekayo lokuzinza kunye nokuhambelana. Ezinye iitonela zokupholisa zikwanesantya sokuhambisa esihlengahlengiswayo, okuvumela abavelisi ukuba baphucule amaxesha okupholisa ngokusekelwe kwiiresiphi zabo ezithile kunye neemfuno zemveliso.

Isiphelo

Ukuqukumbela, ukwenza ii-marshmallows ezikumgangatho ophezulu kufuna uluhlu lwezixhobo ezikhethekileyo ezenzelwe ukuqinisekisa ukuhambelana, ukusebenza kakuhle, kunye nokuchaneka kuyo yonke inkqubo yemveliso. Ukusuka kwiinkqubo zokuxuba ezintsha ukuya kwiimashini zokufaka ngokuzenzekelayo, iinkqubo zokupheka ze-gelatin, iinkqubo zokungenisa umoya okuqhubekayo, kunye nemijelo yokupholisa, isixhobo ngasinye sidlala indima ebalulekileyo ekunikezeni i-marshmallow egqibeleleyo.

Ngokutyala imali kwezi zixhobo zilishumi zibalulekileyo ekufuneka zibe nazo kumgca wemveliso ye-marshmallow, abavelisi banokwenza lula iinkqubo zabo, bagcine umgangatho wemveliso, kwaye bahlangabezane neemfuno zemarike ekhuphisanayo. Olu phuculo kubuchwepheshe bezixhobo alugcini nje ngokuphucula imveliso kodwa luvumela notshintsho kwiincasa, ubume, kunye neemilo, lubonelela abathengi ngeentlobo ngeentlobo zezinto ezimnandi ze-marshmallow abanokuzinandipha. Nokuba ungumrhwebi wee-confectionery okanye ungumthandi nje we-marshmallow, ukuqonda ukubaluleka kwezi zinto zezixhobo ngokuqinisekileyo kuya kukhulisa uxabiso lwakho kwihlabathi elimnandi lemveliso ye-marshmallow.