Ukhetho loMthandi weeCandy: Ukukhetha izixhobo ezilungileyo zokudala iiCandy zobuGcisa

Ukudala iilekese zobugcisa yinto ethandwa ngabantu abaninzi kwaye yinto emnandi kubo bonke abo banandipha ezi lekese zenziwe ngesandla. Ukusuka kwiikharameli ezithambileyo ukuya kwiilekese eziqinileyo ezinemibala, isentimitha nganye yelekese bubungqina bobuchule kunye nobuchule obungasemva kwayo. Kwabo bafunda kwihlabathi lokwenza iilekese zobugcisa, ukukhetha izixhobo ezifanelekileyo kunokwenza umahluko omkhulu. Kule sikhokelo sibanzi, siza kuhlola izixhobo ezibalulekileyo ezinokuphakamisa imizamo yakho yokwenza iilekese. Masingene nzulu kwihlabathi leelekese ukuze sikuncede ube yingcali yokwenene yeelekese.

IiThermometers zeCandy: Ukuchaneka kuzo zonke iiDanga

Xa kufikwa ekwenzeni iilekese, ulawulo lobushushu lubalulekile. Umahluko phakathi kwe-caramel etshisiweyo ngokupheleleyo kunye ne-sticker messy uhlala uxhomekeke kwiidigri ezimbalwa. I-thermometer yelekese, ke ngoko, sisixhobo esibalulekileyo kwizixhobo zakho. Kukho iintlobo ezahlukeneyo zee-thermometer zelekese ezikhoyo, kubandakanya iintlobo zedijithali, ze-dial, kunye nezeglasi.

Ii-thermometer zedijithali zithandwa ngenxa yokufundwa kwazo ngokuchanekileyo kunye nokulula kokusetyenziswa. Zihlala ziza namaqondo obushushu acwangcisiweyo kwizigaba ezahlukeneyo zeelekese ezifana ne-'softball' okanye 'hard crack,' ezinokuba luncedo kakhulu kwabaqalayo. Kwelinye icala, ii-thermometer zeglasi zendabuko zinokuntywiliselwa ngqo kwiswekile ebilayo ngaphandle kokunyibilika, nto leyo ebonelela ngokhetho oluqhelekileyo noluthembekileyo kubantu abanamava kwii-confectioners.

Ii-thermometers ze-dial, ezixhotyiswe nge-probe yesinyithi kunye nobuso obulula ukubufunda, lolunye ukhetho oluhle. Zibonelela ngokulingana phakathi kweempawu zanamhlanje zezixhobo zedijithali kunye nokulula kwee-thermometers zeglasi.

Nokuba ukhetha luphi uhlobo, kubalulekile ukuqonda amanqanaba ahlukeneyo okwenza iilekese kunye nendlela ubushushu obuchaphazela ngayo ubume kunye nencasa. Umzekelo, iidigri ezimbalwa ezongezelelweyo zinokuguqula i-caramel egudileyo ibe yi-brittle toffee. Ngenxa yoko, ukujonga rhoqo ubushushu nokwenza uhlengahlengiso oluchanekileyo kubalulekile.

Ukuqukumbela, ukutyala imali kwi-thermometer yeelekese esemgangathweni ophezulu kuyimfuneko kuye nabani na ozimisele ukwenza iilekese ezihambelanayo nezisemgangathweni ophezulu. Ukuchaneka ekulinganiseni nasekugcineni ubushushu kunokwenza okanye kuphule imizamo yakho yokwenza iilekese.

Iipani zeSauce eziSebenzayo kakhulu: Amaqhawe Angadunyiswanga

Kunokwenzeka ukuba, esinye sezixhobo ezingananzwanga kodwa ezibalulekileyo ekwenzeni iilekese yimbiza ethobekileyo. Imbiza elungileyo, enzima iqinisekisa ukusasazwa kobushushu ngokulinganayo, nto leyo ibalulekileyo xa usebenza ngezithako ezithambileyo nezinobuthathaka kubushushu ezifana neswekile, ibhotolo kunye nekhrimu.

Xa ukhetha imbiza yokwenza iilekese, khangela ezo zenziwe ngentsimbi engagqwaliyo enezantsi elingqindilili. Oku kunceda ukuthintela iindawo ezishushu, ezinokukhokelela ekuphekeni okungalinganiyo kunye neswekile etshisiweyo. Iipani ezinezantsi kobhedu okanye ezineeleya ezininzi nazo ziyacetyiswa kakhulu, njengoko zombini zibonelela ngokulawula ubushushu kunye nokulawula.

Ubungakanani bubalulekile. Ngokuxhomekeke kubungakanani beelekese ozenzayo, uya kufuna imbiza enkulu ngokwaneleyo yokuthwala iswekile ebila ngaphandle komngcipheko wokugcwala. Kwabaninzi abenzi beelekese basekhaya, imbiza ye-3 ukuya kwi-4-quart iya kwanela, nangona ukuba nobukhulu obahlukeneyo esandleni kunokuba luncedo.

Ngaphezu koko, ezinye iimbiza ziza nee-spouts ezithululwayo, nto leyo eyenza kube lula ukuhambisa ulwelo olushushu kwiimolds okanye kwiisheet zokubhaka. Iziphatho ezenziwe ngendlela ye-ergonomic ezihlala zipholile xa uzichukumisa zezinye izinto ekufuneka uziqwalasele, ukuqinisekisa ukhuseleko kunye nentuthuzelo ngelixa usebenza ngezithako ezishushu.

Ngokwenyani, ipani elungileyo ingenza inkqubo yakho yokwenza iilekese ibe lula kwaye ibe mnandi ngakumbi. Ukutyala imali kwipani enzima esemgangathweni kuya kukunceda ufumane ukuhambelana okugqibeleleyo kunye nencasa, okwenza iilekese zakho zobugcisa zikhanye ngokwenene.

IiSlabs zeMarble: Umphezulu opholileyo weConfections ezigqibeleleyo

Iislabhu zemabula zihlala zizixhobo ezifihlakeleyo zabenzi beelekese abaziingcali. Ezi ndawo zithe tyaba nezipholileyo zilungele ukupholisa itshokolethi, ukutsala iswekile, kunye nokwenza iilekese ezahlukeneyo. Ukubanda kwendalo kwemabula kunceda ekupholiseni iswekile eshushu ngokukhawuleza, okukuvumela ukuba usebenze ngayo ngelixa isathambile.

Enye yezona nzuzo ziphambili zokusebenzisa ii-marble slabs kukukwazi kwazo ukugcina ubushushu obufanayo. Oku kuluncedo kakhulu ekwenzeni iilekese ezifuna amanqanaba amaninzi okufudumeza nokupholisa, njengee-brittles kunye neelekese eziqinileyo. I-marble ikwanazo neempawu ezinganamatheliyo, oko kuthetha ukuba awuyi kuba neengxaki ngelekese yakho enamathela kumphezulu wayo, nto leyo eyenza inkqubo yokucoca ibe lula kakhulu.

Xa ukhetha i-slab yemabula, cinga ngobukhulu obufanele indawo yakho yokusebenza kunye neentlobo zeelekese oza kuzenza. I-slab enkulu inika indawo engakumbi yokusasaza nokupholisa ii-confection zakho kodwa inokuba nzima kwaye kube nzima ukuyihambisa. Ubukhulu nayo ibalulekile; ii-slab ezityebileyo zigcina ubushushu bazo obupholileyo ixesha elide, zikunika ixesha elingakumbi lokusebenza.

Abanye abenzi beelekese bakhetha ii-granite slabs njengendlela eyahlukileyo, ekwabonelela ngeempawu ezintle zokupholisa. Nangona kunjalo, imabula iseyeyona ndlela ikhethwayo ngenxa yokuba intle kwaye inomtsalane.

Ukuze usebenzise i-marble slab ngokufanelekileyo, qiniseka ukuba icocekile kwaye yomile ngaphambi kokuba uqale. Ukuyicoca kancinci nge-cornstarch okanye iswekile ecoliweyo kunokunceda ukulawula ukunamathela xa usebenzisa izithako ezithambileyo kakhulu.

Lilonke, ukongezwa kweslabhu yemarble kuluhlu lwezixhobo zakho zokwenza iilekese kunokuphucula kakhulu iziphumo zakho. Iimpawu zayo zokupholisa kunye nokunganamatheli zikunika ulawulo olukhulu kwiilekese zakho, ukuqinisekisa iilekese ezisemgangathweni wobungcali ngalo lonke ixesha.

IiMolds zeSilicone kunye neeMats: Ukwenza iiMilo zoBuchule ngokulula

Ii-silicone molds kunye nee-mats zizixhobo ezibalulekileyo kuye nawuphi na umntu othanda iilekese ofuna ukongeza ubuchule bokuyila kwizinto zakhe zobugcisa. Ezi ndawo ziguquguqukayo, ezinganamatheliyo zilungele ukuthulula imixube yeelekese ezishushu kwiimo ezintsonkothileyo kunye noyilo, nto leyo eyenza zibe lulongezo olusebenzisekayo kwizixhobo zakho.

Enye yezona zinto zibalaseleyo kwii-silicone molds kukumelana kwazo nobushushu. Zingasetyenziswa kwii-oven nakwii-freezers, nto leyo eyenza zilungele zombini iilekese eziqinileyo kunye nezimuncu eziqandisiweyo. Kulula ukuzicoca kwaye zikhuselekile ekuhlambeni izitya, nto leyo enciphisa ingxaki emva kokupheka.

Ii-silicone molds ziza ngeemilo ezahlukeneyo kunye nobukhulu, ukusuka kwiidizayini ezilula zejometri ukuya kwii-molds ezintsonkothileyo ezineetheyibhile zeholide. Olu hlobo lukuvumela ukuba uzame kwaye wenze iziqwenga zeelekese ezikhethekileyo ezinokongeza ukuchukumisa okwenziwe ngokwezifiso kwii-confection zakho. Ezinye iindlela ezidumileyo ziquka ii-molds ze-lollipops, ii-bonbon, kunye neelekese ze-gummy.

Iimathi zesilicone zidlala indima eyahlukileyo kancinci kodwa ebaluleke ngokulinganayo. Ezi mathi zingasetyenziselwa ukwenza amaphepha eelekese, zilungele ukwenza iibrittles okanye i-taffy. Zibonelela ngomphezulu onganamatheliyo okwenza kube lula ukususa izinto ozidalileyo xa sele zipholile. Ukongeza, zihlala ziphawulwe kwangaphambili ngemilinganiselo, zikuncede ufezekise ubungakanani kunye neemilo ezifanayo kwimveliso yakho yokugqibela.

Ukuze ufumane okuninzi kwiimolds zakho ze-silicone kunye neemathi, qiniseka ukuba zithanjiswe kakuhle ngeoyile engathathi cala okanye i-spray enganamatheliyo, ingakumbi xa usebenza ngezithako ezinamathelayo. Emva kokusebenzisa, ukuhlamba nje ngamanzi afudumeleyo anesepha kuya kwanela ukuzigcina zikwimeko entle.

Ngamafutshane, ii-silicone molds kunye nee-mats zinokuphakamisa kakhulu ubugcisa bakho bokwenza iilekese. Ukuguquguquka kwazo, ukumelana nobushushu, kunye noyilo olwahlukeneyo kukuvumela ukuba uhlole kwaye wenze iilekese ezimnandi nezibukekayo.

Abaxubi boMbane: Ukufikelela kwiSimo esigqibeleleyo

Ukuthungwa okuhlala kufana luphawu lwelekese eyenziwe ngobuchule, kwaye umxube wombane unokutshintsha umdlalo ekufezekiseni olo lungelelwano lufanelekileyo. Nokuba upheka ii-marshmallows, i-nougat, okanye i-fondant, umxube wombane unika amandla kunye nesantya esifunekayo ukudibanisa izithako zibe semgangathweni.

Izixubi ezimisiweyo ezinesiseko esomeleleyo kunye nezicwangciso ezininzi zesantya ziluncedo kakhulu ekwenzeni iilekese. Zinokusingatha imixube etyebileyo, enamathelayo ekunzima ukuyixuba ngesandla. Izincamathiselo ezifana ne-whisk okanye i-paddle zingasetyenziswa ngokutshintshana ngokuxhomekeke kuhlobo lwento oyifunayo, ukuqinisekisa ukuba imixube yakho yeelekese iphuma ithambile kwaye ingena umoya.

Ii-mixers eziphathwa ngesandla nazo ziyindlela yokukhetha, zibonelela ngokuguquguquka okukhulu kunye nolawulo. Nangona zingenamandla njengee-mixers ezifakwe kwi-stand-up, ii-mixers eziphathwayo zinokuba luncedo kwiibhetshi ezincinci okanye kwimisebenzi efuna ukuchukunyiswa okuthambileyo.

Ukuze ufumane iindlela ezichanekileyo zokusebenzisa, ezinje ngokwenza ii-meringues okanye ii-marshmallows, cinga nge-mixers ezine-timer eyakhelwe ngaphakathi. Olu phawu lukuvumela ukuba ubhale ixesha elifanelekileyo lamanqanaba akho okuxuba, nto leyo ebalulekileyo ekufezekiseni ubume obufanelekileyo kunye nokuzinza kwiswiti yakho.

Kubalulekile ukulandela iiresiphi ngokusondeleyo xa usebenzisa umxube wombane ukuze uphephe ukuxuba kakhulu okanye kancinci. Ukuxuba kakhulu kunokufaka umoya omninzi, okwenza iilekese zakho zibe lula kodwa mhlawumbi zingazinzi. Kwelinye icala, ukuxuba ngaphantsi kunokubangela iilekese ezixineneyo, ezinzima, nezitshizileyo ezingenazo izinto ezifunekayo.

Ukugcinwa rhoqo kunye nokucocwa komxube wakho kunye neziqhoboshelo zawo kuya kuqinisekisa ukusebenza okuhlala ixesha elide. Ukutyala imali kumxube wombane osemgangathweni kunokukongela ixesha elixabisekileyo kunye nomgudu, konke oku ngelixa kuphucula umgangatho weelekese zakho zobugcisa.

Ukuqukumbela, isixhobo sokuxuba ngombane sisixhobo esibaluleke kakhulu ekufezekiseni ubume obugqibeleleyo kwizinto ozidalileyo kwivenkile yakho yeelekese. Amandla ayo kunye nokuguquguquka kwayo kuyenza ibe sisixhobo esibalulekileyo kuye nawuphi na umenzi weelekese ozimiseleyo.

Ukushwankathela uhambo lwethu ngezixhobo ezibalulekileyo zokwenza iilekese zobugcisa, kuyacaca ukuba izixhobo ezisemgangathweni ophezulu zinokwenza umahluko phakathi kweelekese ezilungileyo nezibalaseleyo. Ukususela ekulawuleni ubushushu ngokuchanekileyo ngee-thermometers zeelekese ukuya ekufezekiseni ubume obugqibeleleyo ngee-mixers zombane, ezi zixhobo zisisiseko sokwenza iilekese zobugcisa.

Ukuxhobisa ikhitshi lakho ngezi zinto zibalulekileyo akuyi kwenza nje kuphela ukuba inkqubo ibe lula kwaye ibe mnandi kodwa kuya kuqinisekisa ukuba iilekese zakho zinobume obufanelekileyo, incasa, kunye nenkangeleko. Nokuba ungumqali okanye ungumenzi weelekese onamava, ukutyala imali kwizixhobo ezifanelekileyo linyathelo eliya ekuqondeni ubuchule bokwenza iilekese zobugcisa. Uyolo lokwenza iilekese!