Lentil Chocolate Molding Machine: Hygienic, Safe, Efficient
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Lentil Chocolate Molding Machine is a hygienic and safe piece of equipment that efficiently produces high-quality chocolate products. With its precise temperature control system, the machine can quickly solidify chocolate to ensure product quality. The equipment's high degree of automation allows for continuous and automatic operation, making it a valuable asset in any chocolate processing facility.
Team strength
Our Lentil Chocolate Molding Machine boasts a strong team of engineers, designers, and technicians who have collaborated to create a hygienic, safe, and efficient product. Our team brings together a wealth of experience and expertise in the food processing industry, ensuring that our machine meets the highest standards of quality and performance. With their dedication to innovation and customer satisfaction, our team continuously strives to improve and enhance our products, delivering exceptional results every time. Trust in the strength of our team to provide you with a reliable and top-of-the-line chocolate molding solution.
Enterprise core strength
Team strength is at the heart of our Lentil Chocolate Molding Machine. Our dedicated team of engineers, designers, and technicians have worked tirelessly to create a product that is not only hygienic and safe but also incredibly efficient. With years of collective experience and innovative thinking, our team has developed a machine that meets the highest standards of quality and performance. From the seamless operation to the impeccable precision, every aspect of our Lentil Chocolate Molding Machine reflects the expertise and dedication of our team. Trust in our team's strength to deliver a product that exceeds your expectations.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer