Efficient Automatic Chocolate Lentil Molding Machine for High-Quality Beans
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
The Efficient Automatic Chocolate Lentil Molding Machine combines advanced technology with precision engineering to ensure consistent size and shape for high-quality chocolate beans. Its fully automated process enhances productivity while minimizing waste, featuring user-friendly controls and durable construction for long-term reliability. Key advantages include rapid molding speed, uniform product output, and seamless integration into various production lines, making it an ideal solution for large-scale confectionery manufacturing.
Company profile
Our company specializes in innovative confectionery machinery, dedicated to delivering high-performance solutions like the Efficient Automatic Chocolate Lentil Molding Machine. With a focus on precision engineering and advanced automation, we ensure consistent, high-quality chocolate bean production that meets industry standards. Committed to innovation, reliability, and customer satisfaction, we combine cutting-edge technology with sustainable practices to enhance productivity and reduce waste. Our expert team supports clients worldwide, providing tailored solutions that drive efficiency and excellence in chocolate manufacturing. Partner with us to experience superior machinery designed to elevate your production capabilities and product quality.
Why choose us
Our company specializes in advanced food processing machinery, delivering cutting-edge solutions like the Efficient Automatic Chocolate Lentil Molding Machine. Committed to innovation, quality, and reliability, we empower businesses to produce high-quality chocolate beans with exceptional precision and speed. Our expertise combines robust engineering and user-friendly design, ensuring seamless operation and consistent product excellence. Driven by customer satisfaction and sustainability, we continuously optimize our machines to reduce waste and energy consumption. Partnering with us means gaining access to industry-leading technology and dedicated support, enabling your business to thrive in competitive markets with efficient, scalable, and cost-effective chocolate molding solutions.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer