Automatic Chocolate Beans Molding Machine for High-Quality Lentil Shapes
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
This Automatic Chocolate Beans Molding Machine is designed to produce high-quality lentil-shaped chocolates with precision and efficiency, using advanced molding technology to ensure consistent shape and size. Its user-friendly interface and fully automated process enhance productivity while maintaining stringent hygiene standards. Key features include customizable molding options, fast production speed, and energy-saving operation, making it ideal for both small-scale and large-scale chocolate manufacturers.
Team strength
Our expert team combines years of industry experience and cutting-edge technological expertise to deliver the Automatic Chocolate Beans Molding Machine. With deep knowledge in confectionery manufacturing and precision engineering, our professionals ensure the highest standards of quality and efficiency. Committed to innovation and customer satisfaction, the team continuously refines design and functionality, enabling consistent production of perfectly shaped lentil chocolates. Their dedication to reliability and seamless operation empowers your business to achieve superior output and cost-effectiveness. Trust in our team’s strength to provide robust support, technical guidance, and tailored solutions that drive your confectionery success.
Enterprise core strength
Our team behind the Automatic Chocolate Beans Molding Machine combines deep industry expertise with innovative engineering, ensuring exceptional product quality and reliability. With years of experience in confectionery machinery, we prioritize precision, efficiency, and user-friendly design to meet high standards for shaping premium lentils. Our dedicated professionals focus on continuous improvement and responsive customer support, enabling seamless installation and operation. This strong team foundation guarantees not only advanced technology but also lasting value, empowering your production with consistent output and reduced downtime. Trust in our committed workforce to deliver excellence in every molded chocolate bean batch.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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