Umgca Wokucwangciswa Kwetshokholethi Ozenzekelayo Weetshokholethi Ezicocekileyo Nezizaliswe Ngum, 3T/Shift
Umgca wokucubungula ungavelisa rhoqo iintlobo ngeentlobo zeemveliso zetshokholethi. Sisityalo esilawulwa nge-elektroniki esiqulathe amanyathelo enkqubo yokufudumeza isikhunta, ukufakela, ukungcangcazela, ukupholisa, ukususa ukubumba njl.njl. sinokuvelisa iimveliso zetshokholethi ezisemgangathweni ezifana "nemibala emibini", ukuzaliswa okuphakathi, itshokholethi kunye neemveliso zetshokholethi ecocekileyo.
Iingenelo zemveliso
Umgca Wokucutshungulwa Kwetshokholethi Ozenzekelayo weeChocolates Ezicocekileyo Nezigcwalisiweyo, i-3T/Shift, udibanisa itekhnoloji ephucukileyo kunye nobunjineli obuchanekileyo ukuqinisekisa umgangatho ohambelanayo kunye nokusebenza kakuhle kwemveliso. Lo mgca uxhasa iintlobo ezahlukeneyo zetshokholethi ngelixa ugcina incasa kunye noburhabaxa obuphezulu. Iingenelo zawo eziphambili ziquka amandla aphezulu okuvelisa, ukusebenza kakuhle kwamandla, kunye nolawulo olusebenziseka lula olulungelelanisa imveliso kunye nokunciphisa iindleko zomsebenzi.
Iprofayile yekhampani
Njengoko sisekwe njengenkokeli kumatshini we-confectionery, inkampani yethu igxile kwimigca yokulungisa itshokolethi ezenzekelayo ephucukileyo eyenzelwe ukubonelela ngokusebenza kakuhle nangokuchaneka. Sigxile ekuveliseni izinto ezintsha, umgangatho, kunye nokuzinza, sinikezela ngezisombululo ze-turnkey zokuvelisa itshokolethi ecocekileyo nezeleyo enomthamo weetoni ezi-3 ngeshifti nganye. Ubunjineli bethu obungcali, ulawulo lomgangatho oluqinileyo, kunye nendlela ejolise kubathengi iqinisekisa ukusebenza okuthembekileyo kunye nokuhambelana kwemveliso okuphezulu. Sizibophelele ekuxhaseni ukukhula kweshishini lakho, sidibanisa itekhnoloji entsha kunye neempawu ezinokwenziwa ngokwezifiso, senza ukuba imveliso yetshokolethi engenamthungo ihlangabezane neemfuno ezahlukeneyo zemarike. Sebenzisana nathi ukuze ufumane ulwazi oluthembekileyo kunye nexabiso lexesha elide ekuveliseni itshokolethi.
Amandla angundoqo eshishini
Inkampani yethu igxile ekunikezeni izisombululo zokulungisa itshokolethi ezizenzekelayo ezisemgangathweni, eziboniswe yi-Automatic Chocolate Processing Line yethu yeeChocolates ezicocekileyo nezizaliswe ngamandla e-3T/Shift. Ngolwazi lwethu lwamashumi eminyaka kushishino, sidibanisa itekhnoloji ephucukileyo, ubunjineli obuchanekileyo, kunye nokuqinisekiswa komgangatho ukunceda abavelisi baphucule imveliso kunye nokuhambelana kwemveliso. Sizibophelele ekuveliseni izinto ezintsha kunye nokuzinza, izisombululo zethu zenzelwe ukuphucula ukusebenza kakuhle ngelixa sigcina imigangatho ephezulu yokhuseleko lokutya. Sithembekile kwihlabathi liphela, sinikezela ngenkxaso epheleleyo kunye neenkonzo ezenziwe ngokwezifiso, siqinisekisa ukuhlanganiswa okungenamthungo kunye nokusebenza okuphezulu ukuhlangabezana neemfuno eziguqukayo zoshishino lwee-confectionery.
Malunga nemveliso yethu
Umgca wokucubungula ungavelisa rhoqo iintlobo ngeentlobo zeemveliso zetshokholethi. Sisityalo esilawulwa nge-elektroniki esiqulathe amanyathelo enkqubo yokufudumeza isikhunta, ukufakela, ukungcangcazela, ukupholisa, ukususa ukubumba njl.njl. sinokuvelisa iimveliso zetshokholethi ezisemgangathweni ezifana "nemibala emibini", ukuzaliswa okuphakathi, itshokholethi kunye neemveliso zetshokholethi ecocekileyo.
Uluhlu lwezixhobo:
Esi sityalo siqulathwe zezi zixhobo zilandelayo:
1. Isixhobo esiphambili sokuqhuba
2. Intloko yokubumba itshokolethi (iintloko zokufaka) inomb: 1 okanye 2 okanye ngokwemveliso yakho
3. Isixhobo esishukumisayo
4. Isixhobo sokupholisa
5. Umhubhe wokupholisa
6. Ifreyimu ilungile
7. Isixhobo sokususa ubumba
8. Isixhobo esiphumayo semveliso
9. Isixhobo sokufudumeza iiMoulds
10. Inkqubo yokulawula umbane
Iinkcukacha zobugcisa:
| Imodeli | QJ150 |
| Umthamo wemveliso (iitoni/ixesha lokutshintsha) | Iitoni eziyi-1.8-3.2 |
| Ubuninzi bokuzaliswa okuphakathi (%) | 30 |
| Isantya(n/min) | Iinkuni ezili-10-15/ngomzuzu |
| Imveliso ekhoyo | Itshokholethi ecocekileyo, ezele embindini |
| Ixesha le-Vibratin (Ubude besigaba sokungcangcazela) | 10-15s (1.5meter) |
| Ixesha lokuphola | 12-23min |
| Ubushushu bokupholisa | 5-10C |
| Ixesha lokufudumeza ii-molds ezingenanto (ubude besigaba sokufudumeza ii-mold | 10-15s(1.6m) |
| Ixesha lokupholisa umngundo | 3-5S |
| Amandla apheleleyo | 25KW |
| Ubungakanani bomngundo kunye nenani elifunekayo | 300*225*30mm Kufuneka ii-240pcs |
Ukusetyenziswa komoya ocinezelweyo Uxinzelelo lomoya oluxinzelelweyo | 2m3/ngomzuzu 0.4-00.8Mpa |
Iimeko ezifunekayo kwinkqubo yokupholisa: 1. Ubushushu begumbi (c) 2. Umswakama (%) | 20-25C 55% |
| Ubungakanani(L*W*H mm) | 15000*1050*2150mm |
| Ubunzima obupheleleyo (iikhilogram) | 5500KGS |
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Umvelisi weZixhobo zeYinrich Confectionery