Automatic Chocolate Processing Line for Pure & Filled Chocolates, 3T/Shift
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Product advantages
The Automatic Chocolate Processing Line for Pure & Filled Chocolates, 3T/Shift, combines advanced technology with precise engineering to ensure consistent quality and high production efficiency. Featuring fully automated processes from mixing to molding, this line supports diverse chocolate varieties while maintaining superior taste and texture. Its key advantages include high output capacity, energy-efficient operation, and user-friendly controls that streamline production and reduce labor costs.
Company profile
Established as a leader in confectionery machinery, our company specializes in advanced automatic chocolate processing lines designed to deliver efficiency and precision. With a focus on innovation, quality, and sustainability, we provide turnkey solutions for producing pure and filled chocolates at a capacity of 3 tons per shift. Our expert engineering, rigorous quality control, and customer-centric approach ensure reliable performance and superior product consistency. Committed to supporting your business growth, we integrate cutting-edge technology with customizable features, enabling seamless chocolate production that meets diverse market demands. Partner with us for trusted expertise and long-term value in chocolate manufacturing.
Enterprise core strength
Our company specializes in delivering cutting-edge automated chocolate processing solutions, exemplified by our Automatic Chocolate Processing Line for Pure & Filled Chocolates with a 3T/Shift capacity. With decades of industry expertise, we integrate advanced technology, precision engineering, and quality assurance to help manufacturers enhance productivity and product consistency. Committed to innovation and sustainability, our solutions are designed to optimize operational efficiency while maintaining the highest food safety standards. Trusted globally, we provide comprehensive support and customized services, ensuring seamless integration and superior performance to meet the evolving demands of the confectionery industry.
About our product
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Equipment list:
The plant is consisted of the following parts(machines):
1.Main drive device
2.Chocolate moulding head(depositing heads)nos:1 or 2 or as per your product
3.Vibrating device
4.Cooling device
5.Cooling tunnel
6.Frame bady
7.De-moulding device
8.Products outgoing device
9.Moulds Heating device
10.Electrical controlling system
Technical Specifications:
| Model | QJ150 |
| Production capacity(tons/shift) | 1.8-3.2tons |
| Max. of the central filling(%) | 30 |
| Speed(n/min) | 10-15moulds/min |
| Product availbale | Pure,center-filled chocolate |
| Vibratin time(Length of the vibrating stage) | 10-15s(1.5meter) |
| Cooling time | 12-23min |
| Cooling temperature | 5-10C |
| Empty moulds heating time(length of the mould heating stage | 10-15s(1.6m) |
| Mould cooling time | 3-5S |
| Total power | 25KW |
| Mould siz and number needed | 300*225*30mm 240pcs needed |
Compressed air consumption Compressed air pressure | 2m3/min 0.4-00.8Mpa |
Conditions needed for the cooling system: 1.Room temperature(c) 2.Humidity(%) | 20-25C 55% |
| Dimension(L*W*H mm) | 15000*1050*2150mm |
| Gross weight(kgs) | 5500KGS |
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Yinrich Confectionery Equipment Manufacturer