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Ngemigca epheleleyo yokuvelisa oomatshini bokwenza i-choco bar kunye nabasebenzi abanamava, banokuyila, baphuhlise, benze, kwaye bavavanye zonke iimveliso ngendlela efanelekileyo. Kuyo yonke le nkqubo, iingcali zethu ze-QC ziya kujonga inkqubo nganye ukuqinisekisa umgangatho wemveliso. Ngaphezu koko, ukuhanjiswa kwethu kufike ngexesha elifanelekileyo kwaye kunokuhlangabezana neemfuno zomthengi ngamnye. Sithembisa ukuba iimveliso zithunyelwa kubathengi zikhuselekile kwaye ziphilile. Ukuba unemibuzo okanye ufuna ukwazi okungakumbi ngomatshini wethu wokwenza i-choco bar, sitsalele umnxeba ngokuthe ngqo.

Sineqela elinamava eliquka iingcali ezininzi zoshishino. Baneminyaka yamava ekuveliseni nasekuyileni umatshini wokwenza i-choco bar. Kwiinyanga ezidlulileyo, bebegxile ekuphuculeni indlela esetyenziswa ngayo imveliso, kwaye ekugqibeleni bayifumene. Ngeqhayiya, imveliso yethu inoluhlu olubanzi lwezicelo kwaye inokuba luncedo kakhulu xa isetyenziswa kwicandelo (kwiindawo) zomatshini wokwenza i-choco bar.

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