Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp|Incoko: +8613801127507, +8613955966088
Inkcazo yoMshini
Umgca we-marshmallow weYinrich Model JEM50 wenzelwe ukwenza i-marshmallow enkulu egciniweyo, umthamo wayo ungama-50-100kg ngeyure. Ubunzima buvuthiswa ngumoya we-YINRICH, emva koko wahlulwe waba yi-depositor, kunye nokuzaliswa kwe-jam embindini.
Uluhlu lwezixhobo
1. Isipheki sokulungiselela ubunzima sokunyibilikisa iswekile, iglucose
2.i-airer eqhubekayo
3. iyunithi yediphozithi
4. Isitya sokupheka ijam yokuzalisa esisembindini
Imveliso
GENERAL TECHNICAL SPECIFICATIONS
| Imodeli | JZM50 |
| Umthamo wemveliso kg/h | |
| Ukusetyenziswa komphunga kg/h | 100 |
| Uxinzelelo lomphunga I-MPa | 0.2~0.6 |
| Kufuneka umbane | 34kW/380V |
| Ukusetyenziswa komoya ocinezelweyo | 0.8m P 3 P / ngomzuzu |
| Uxinzelelo lomoya oluxinzelelweyo | 0.6-0.8MPa |
| Iimeko ezifunekayo inkqubo yokupholisa: 1. Ubushushu begumbi ( ℃ ) | 20~25 |
| 2. Ukufuma (%) | 45~55 |
| Ubunzima bokuqala iikgs | 4000 |
| Ubude obupheleleyo bomgca m | 10 |
Iimveliso eziNxulumeneyo
CONTACT US
Umvelisi weZixhobo zeYinrich Confectionery