Iilekese ezitshisiweyo ziyinto ethandwayo ethandwa ngabantu bayo yonke iminyaka. Ukusuka kwiibhere ezitshisiweyo ukuya kwi-licorice, iilekese ezitshisiweyo ziza ngeendlela ezahlukeneyo, ubukhulu, kunye neencasa. Enye yezinto eziphambili ezinokwenza okanye zaphule imveliso yeelekese ezitshisiweyo kukuthungwa. Ukufana kokuthungwa kubalulekile ukuqinisekisa ukuba yonke into etyiwayo iyonwabisa kwaye iyanelisa. Kweli nqaku, siza kuxoxa ngendlela yokuqinisekisa ukuthungwa okulinganayo kwimveliso yeelekese ezitshisiweyo.
Izithako ezisemgangathweni
Izithako ezisemgangathweni zisisiseko sayo nayiphi na imveliso yelekese etshisiweyo ephumelelayo. Ukusebenzisa izithako ezisemgangathweni ophezulu akuyi kuphucula kuphela incasa yelekese kodwa kuya kuqinisekisa ubume obuhambelanayo. Xa ukhetha izithako zeresiphi yakho yelekese etshisiweyo, qiniseka ukuba ukhetha izithako ezitsha, ezicocekileyo, nezingenazo izinto ezingcolisayo. Kuphephe ukusebenzisa izithako eziphelelwe lixesha okanye eziye zavezwa kumswakama, kuba oku kunokubangela ubume obungalinganiyo.
Ukongeza, cinga ngobume besithako ngasinye kunye nendlela eziza kusebenzisana ngayo ngexesha lenkqubo yokwenza iilekese. Umzekelo, isiraphu yombona sisithako esiqhelekileyo esisetyenziswa kwiilekese ezitshisiweyo ukongeza ubumnandi kunye nokunceda ukubopha izithako. Iintlobo ezahlukeneyo zesiraphu yombona zinokuba namanqanaba ahlukeneyo e-viscosity, anokuchaphazela ubume bokugqibela belekese. Zama iintlobo ezahlukeneyo zesiraphu yombona ukuze ufumane eyona ifanelekileyo kwiresiphi yakho.
Ulawulo lobushushu
Ulawulo lobushushu yenye into ebalulekileyo ekufezekiseni ubume obuhambelanayo kwimveliso yeelekese ezitshisiweyo. Ubushushu apho iilekese ziphekwa khona, zipholiswe, kwaye zigcinwe khona bunokuchaphazela kakhulu ubume bokugqibela bemveliso. Xa upheka umxube weelekese, kubalulekile ukusebenzisa i-thermometer yeelekese ukuqinisekisa ukuba ubushushu bufikelela kwinqanaba elifunekayo. Ukupheka iilekese kubushushu obuphezulu kakhulu okanye obuphantsi kakhulu kunokubangela ubume obunamaqhekeza okanye obunamathelayo kakhulu.
Emva kokuba ilekese iphekiwe, kufuneka ipholiswe kubushushu obufanelekileyo ngaphambi kokuba ibunjwe ibe ziingceba ezahlukeneyo. Ukuvumela ilekese ukuba iphole ngokukhawuleza okanye kancinci kakhulu kunokubangela ukuba incasa yayo ingahambelani. Ukuqinisekisa ukuba ilekese iphola ngokulinganayo, cinga ngokusebenzisa irakhi yokupholisa okanye i-marble slab ukunceda ukusasaza ubushushu ngokulinganayo kuyo yonke ingxubevange yelekese.
Ulawulo olufanelekileyo lobushushu lubalulekile ngexesha lokugcina iilekese ezigqityiweyo. Ukugcina iilekese ezitshisiweyo kwindawo epholileyo neyomileyo kuya kunceda ukugcina ubume bazo kwaye kuthintele ukuba zingabi nzima kakhulu okanye zithambe kakhulu. Kuphephe ukugcina iilekese ezitshisiweyo elangeni ngqo okanye kufutshane nemithombo yobushushu, kuba oku kunokubangela ukuba iilekese zinyibilike okanye zinamathele.
Ukuxuba Okuhlala Kuhleli
Ukuxuba rhoqo kubalulekile ekufumaneni ubume obufanayo kwiilekese ezitshisiweyo. Xa udibanisa izithako, kubalulekile ukuqinisekisa ukuba isithako ngasinye sisasazwa ngokulinganayo kumxube wonke. Ukuxuba kakhulu kunokubangela ubume obuqinileyo, ngelixa ukuxuba okungaphelelanga kunokukhokelela kwiipakethe zencasa kunye nobume obungalinganiyo.
Ukuze udibanise izinto rhoqo, cinga ngokusebenzisa umxube omiyo okanye umxube wesandla onezicwangciso ezahlukeneyo zesantya. Qala ngokuxuba izithako ngesantya esiphantsi ukuze uzidibanise, uze unyuse isantya kancinci kancinci ukuze ufumane ubume obuthambileyo nobufanayo. Kuphephe ukusebenza kakhulu kumxube, kuba oku kunokubangela ukuba iilekese zibe nzima kwaye zityebe.
Kubalulekile nokuxuba izithako ixesha elifanelekileyo. Ukuxuba izithako ngaphantsi kunokubangela ukuba zibe mdaka, ngelixa ukuxuba kakhulu kunokukhokelela ekubeni zibe mdaka kwaye zibe mdaka njengerabha. Landela imiyalelo yeresiphi ngononophelo kwaye usebenzise isibali-xesha ukuqinisekisa ukuba uxuba izithako ixesha elifanelekileyo.
Ukusika Okufanayo
Ukusikwa okufanayo kubalulekile ukuqinisekisa ukuba yonke into etyiwayo inesimo esifanayo. Xa ubumba le nto ibe ziingceba ezahlukeneyo, kubalulekile ukuyisika ibe nobukhulu obufanayo kunye nemo efanayo. Oku kuya kunceda ukuqinisekisa ukuba yonke into inesimo esifanayo sokutyiwa nokungaguquguquki.
Ukuze ufikelele ekusikeni okufanayo, cinga ngokusebenzisa imela ebukhali okanye isixhobo sokusika iikuki ukuze wenze iilekese zibe ziingceba ezahlukeneyo. Qiniseka ukuba ulinganisa iziqwenga ukuqinisekisa ukuba zonke zilingana ngobukhulu. Kwiilekese ze-gummy, cinga ngokusebenzisa i-silicone mold ukwenza iilekese ezimile ngokugqibeleleyo ngalo lonke ixesha.
Xa usika iilekese, sebenzisa intshukumo yokusarha kancinci ukuze uthintele iilekese ukuba zinganamatheli kwimela. Ukuba iilekese zinamathela kakhulu, susa imela ngeswekile ecoliweyo okanye i-cornstarch ukuze uthintele ukunamathela. Qiniseka ukuba uyisika ibe ziingceba ngelixa isashushu kancinci kwaye ithambile, njengoko ukusika iilekese eziqinileyo kunokubangela ukuba iimo kunye nobume obungalinganiyo.
Ukupakishwa Okufanelekileyo
Ukupakishwa ngendlela efanelekileyo kubalulekile ekugcineni ubume beelekese ezitshisiweyo. Iilekese ezitshisiweyo ngendlela engafanelekanga zinokuba nzima kakhulu, zithambe kakhulu, okanye zilahlekelwe yimo yazo kunye nokuqina kwazo. Xa upakisha iilekese ezitshisiweyo, cinga ngokusebenzisa izikhongozeli ezingangeni moya okanye iingxowa ezivalwayo kwakhona ukuthintela umoya kunye nokufuma ekuchaphazeleni ubume beelekese.
Gcina iilekese ezipakishiweyo kwindawo epholileyo neyomileyo kude nelanga elithe ngqo kunye nemithombo yobushushu. Kuphephe ukugcina iilekese ezitshisiweyo kufutshane nokutya okunevumba elinamandla, kuba zinokufunxa ivumba kunye neencasa ezivela kokunye ukutya. Ukuba uceba ukugcina iilekese ixesha elide, cinga ngokongeza ipakethi yedesiccant ukunceda ukufunxa umswakama ogqithisileyo kunye nokukhusela ubume belekese.
Ukuqukumbela, ukufumana ubume obuhambelanayo ekuveliseni iilekese ezitshisiweyo kufuna ingqalelo kwiinkcukacha kunye nokubeka esweni ngenyameko inyathelo ngalinye kwinkqubo yokwenza iilekese. Ngokusebenzisa izithako ezisemgangathweni, ukulawula ubushushu, ukuxuba izithako rhoqo, ukusika iilekese ngokulinganayo, kunye nokupakisha kakuhle imveliso egqityiweyo, unokuqinisekisa ukuba ukulunywa ngakunye kweelekese ezitshisiweyo kungamava amnandi nanelisayo. Zama ngeendlela ezahlukeneyo kunye nezithako ukuze ufumane ibhalansi egqibeleleyo yencasa kunye nobume beresiphi yakho yeelekese ezitshisiweyo. Ngokuziqhelanisa nomonde, ungenza iilekese ezitshisiweyo eziqinisekileyo ukuba ziya kubavuyisa abahlobo bakho kunye nosapho lwakho.
.QUICK LINKS
CONTACT US
Umvelisi weZixhobo zeYinrich Confectionery