Chocolate Lentil Molding Machine: Ideal for Chocolate Centers
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
The Chocolate Lentil Molding Machine is designed specifically for creating delicious and uniform chocolate centers with ease. Its precision molding technology ensures consistent shape and size, allowing for efficient production. With the ability to customize flavors and fillings, this machine is perfect for chocolatiers looking to create a variety of unique and high-quality chocolates.
Team strength
Team Strength: Our Chocolate Lentil Molding Machine is the result of a dedicated team of experts who have combined their skills and knowledge to create a product that delivers exceptional results. Our engineers have carefully designed each component for maximum efficiency and precision, while our sales and customer service teams work tirelessly to ensure that our customers are fully supported throughout their purchasing journey. With a strong emphasis on collaboration and communication, our team is able to quickly adapt to changing market demands and consistently deliver high-quality products that exceed our customers' expectations. Choose our Chocolate Lentil Molding Machine and experience the strength of our team in action.
Enterprise core strength
Team strength is a key attribute of our Chocolate Lentil Molding Machine. Our expert team of engineers, designers, and technicians work together seamlessly to ensure that every machine is of the highest quality and efficiency. With years of experience in the chocolate industry, our team's strength lies in their ability to innovate, problem-solve, and deliver exceptional products that meet and exceed our customers' expectations. From the initial design phase to the final production stage, our team's collaboration and dedication ensure that each machine is crafted with precision and care. Trust in our team's strength to deliver the ideal solution for your chocolate center production needs.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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