Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp|Incoko: +8613801127507, +8613955966088
Umthamo: 150kgs/h
1. Inkcazo:
Olu luhlu lokucubungula luyimveliso ephambili yokwenza iitshungama, kwaye lungasetyenziswa ekwenzeni iilekese ezithambileyo, ezifana neelekese zobisi ezizaliswayo, iilekese zetofi njl.njl. Ikwasisixhobo esifanelekileyo esinokuvelisa iimveliso ezisemgangathweni ngokusindisa abasebenzi kunye nendawo esetyenziswayo.
2. Iinkcukacha zobuGcisa eziphambili:
Imodeli | KD150 |
Umthamo wemveliso (kg/h) | 150 Iitoni ezi-1.2 /iiyure ezi-8 |
Isantya sokuphuma esilinganisiweyo (ii-pcs/min) | 300~500 |
Ubunzima belekese nganye (g) | 5~10 |
Kufuneka umbane | 45kw/380V |
Ukusetyenziswa komoya ocinezelweyo Uxinzelelo lomoya oluxinzelelweyo |
0.4-0.6 Mpa |
Iimeko ezifunekayo kwinkqubo yokupholisa: 1. Ubushushu begumbi ( ℃ ) 2. Umswakama (%) | 20~25 55 |
Ubude bomgca wonke (m) | 21m |
Ubunzima obupheleleyo (iiKg) | Malunga ne-8000 |
Iimveliso eziNxulumeneyo
CONTACT US
Umvelisi weZixhobo zeYinrich Confectionery