loading

Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp|Incoko: +8613801127507, +8613955966088

Isayensi Engasemva KweeMishini Zorhwebo ZeGummy: Indlela Ezisebenza Ngayo

Isayensi Engasemva KweeMishini Zorhwebo ZeGummy: Indlela Ezisebenza Ngayo

Iilekese zegummy ziye zaba yinto ethandwayo kubantu bayo yonke iminyaka. Nokuba uyawathanda ama-gummy emveli anemilo yebhere okanye unemilo kunye neencasa ezikhethekileyo, ezi leelekese ziyinto ephambili kwishishini leelekese. Nangona iilekese zegummy zingenziwa ekhaya ngoncedo lwezimo ezilula kunye nezithako, oomatshini begummy bezorhwebo banoxanduva lokuvelisa inani elikhulu lee-gummy ezifumaneka kwiishelufu zevenkile. Oomatshini basebenzisa indibaniselwano yesayensi, itekhnoloji, kunye nobunjineli ukwenza iilekese zegummy ezigqibeleleyo. Kweli nqaku, siza kujonga kwihlabathi elinomdla lee-gummy zezorhwebo kwaye sihlole indlela ezisebenza ngayo.

Imbali yeeMishini zeGummy

Oomatshini be-gummy bezorhwebo bahambe indlela ende ukusukela oko kwenziwa iilekese zokuqala ze-gummy ekuqaleni kweminyaka yoo-1920. Inkqubo yokwenza iilekese ze-gummy ekuqaleni yayisenziwa ngesandla, kwaye yayingumsebenzi othatha ixesha elininzi nonzima. Njengoko imfuno yeelekese ze-gummy yayikhula, kwabakho imfuneko yeendlela zokuvelisa ezisebenzayo nezizenzekelayo. Oku kwakhokelela ekuphuhlisweni koomatshini bokuqala be-gummy bezorhwebo, nto leyo eyaguqula indlela ezenziwa ngayo iilekese ze-gummy. Namhlanje, aba matshini zizixhobo zanamhlanje ezikwaziyo ukuvelisa amawaka eelekese ze-gummy ngeyure.

Izithako kunye neNkqubo yokuxuba

Inyathelo lokuqala kwinkqubo yokwenza i-gummy kukuxuba izithako. Iilekese ze-gummy zihlala zenziwe ngomxube weswekile, i-gelatin, amanzi, iincasa, kunye nemibala. Ezi zithako zilinganiswa ngononophelo kwaye zidityaniswe ngokulinganayo ukuqinisekisa ubume obufanelekileyo kunye nencasa yelekese ye-gummy. Inkqubo yokuxuba ibalulekile, njengoko imisela ukuhambelana kunye nomgangatho wemveliso yokugqibela. Oomatshini be-gummy bezorhwebo baxhotyiswe ngeetanki zokuxuba ezikhethekileyo kunye nezinto ezivuselelayo eziqinisekisa ukuba izithako zidityaniswe kakuhle ukuze zenze umxube ogudileyo nofanayo.

Inkqubo Yokufudumeza Nokupheka

Nje ukuba izithako zixutywe, inyathelo elilandelayo yinkqubo yokufudumeza nokupheka. Kulapho isayensi engasemva kweemashini zegummy ikhanya khona ngokwenene. Izithako ezixutyiweyo zifudunyezwa kubushushu obuthile, nto leyo eyenza i-gelatin isebenze kwaye ivumele umxube ukuba uqine. Iimashini zegummy zorhwebo zixhotyiswe ngolawulo oluchanekileyo lobushushu kunye nezinto zokufudumeza eziqinisekisa ukuba umxube ufudunyezwa kubushushu obufanelekileyo ukuze iilekese zegummy zihlale kakuhle. Inkqubo yokupheka ikwanoxanduva lokuphuma komswakama ogqithisileyo kumxube, nto leyo ekhokelela kwisimo esifunekayo seelekese zegummy.

Inkqubo Yokubumba Nokwenza

Emva kokuba umxube ufudunyeziwe kwaye uphekiwe, ulungele ukubumba kwaye wenziwe ngokweemilo ezifunwayo. Oomatshini be-gummy bezorhwebo baxhotyiswe ngee-molds ezikhethekileyo kunye nezixhobo zokwenza ezinokwenza ii-gummy candys kwiindidi ezahlukeneyo zeemilo kunye nobukhulu. Aba matshini basebenzisa indibaniselwano yoxinzelelo loomatshini kunye netekhnoloji ye-vacuum ukufaka umxube kwii-molds kwaye benze ii-gummy candys. Ii-molds emva koko ziyapholiswa ukuvumela ii-gummys ukuba ziqine kwaye zibambe imo yazo. Le nkqubo yenzeka ngokukhawuleza, ivumela ukuveliswa kwee-gummy candys ngobuninzi.

Inkqubo yokuPakisha

Nje ukuba iilekese zegummy zibunjwe zaza zakhiwa, zilungele ukupakishwa ukuze zisasazwe. Oomatshini begummy bezorhwebo baxhotyiswe ngezixhobo zokupakisha ezizenzekelayo ezinokulinganisa, zibeke ingxowa, kwaye zivale iilekese zegummy kwiindlela ezahlukeneyo zokupakisha. Oku kubandakanya iziqwenga zokupakisha, iipokotshi, kunye neendlela zokupakisha ngobuninzi. Inkqubo yokupakisha ibalulekile ekugcineni ubutsha kunye nomgangatho weelekese zegummy ngexesha lokugcina nokuthuthwa. Ukongeza, oomatshini begummy bezorhwebo bayakwazi ukulebhelisha kunye nokubhala iikhowudi zeelekese zegummy ezipakishiweyo ukuze zithengiswe ngokuthengisa.

Ukuqukumbela, oomatshini be-gummy bezorhwebo bayamangalisa kubuchwepheshe banamhlanje obukwaziyo ukuvelisa inani elikhulu leelekese ze-gummy ngokuhambelana okuchanekileyo nomgangatho. Aba matshini baxhomekeke kudibaniso lwesayensi, ubuchwepheshe, kunye nobunjineli ukuxuba, ukupheka, ukubumba, kunye nokupakisha iilekese ze-gummy ngesantya nangokusebenza kakuhle. Ngexesha elizayo xa uyonwabela ilekese ye-gummy emnandi, thatha umzuzwana uqonde inkqubo entsonkothileyo eyayenziwe ukuze yenziwe. Ngokuhambela phambili kubuchwepheshe boomatshini be-gummy bezorhwebo, ikamva leelekese ze-gummy ngokuqinisekileyo liza kuzaliswa zizinto ezintsha ezinomdla nangakumbi.

.

I-YINRICH yenye yezona mveliso zibalaseleyo zezixhobo zeelekese eTshayina, igxile kwizixhobo zobungcali zokwenza iilekese kunye nomgca wokuvelisa iilekese kangangeminyaka.

Nxibelelana nathi
Amanqaku acetyiswayo
Imibuzo ebuzwa rhoqo Imisebenzi Iindaba
Oomatshini bokuCoca-Cola kwihlabathi liphela | Isisombululo soMatshini wokuCoca-Cola kunye nokuPakisha iiConfectionery kwiCanton Fair ye-135th
UYinrich uza kuthatha inxaxheba kwisigaba sokuqala esilindelwe kakhulu se-135th Canton Fair: nge-15-19 ka-Epreli, ngo-2024. Inombolo ye-booth kaYinrich: Indawo yoMatshini wokuCoca ukutya, iHolo 18.1, iSigaba soku-1
kabini ngonyaka
Abathengi baseRashiya beza kumzi-mveliso weYINRICH ukuze benze uvavanyo lweFAT (uVavanyo loKwamkelwa kweFactory) ngaphambi kokuba oomatshini bathunyelwe.
Uvavanyo lomatshini ngaphambi kokuba luphume efektri.
Abathengi baseRashiya beza kumzi-mveliso weYINRICH ukuze benze uvavanyo lweFAT (uVavanyo loKwamkelwa kweFactory) ngaphambi kokuba oomatshini bathunyelwe.
Umgca ngamnye ophuma kumzi-mveliso uza kwenza uvavanyo kunye novavanyo, umthengi unokuza kubona imveliso yovavanyo.
Iminyaka engama-20 ubudala!
I-Yinrich inikezela ngoomatshini abakumgangatho ophezulu ukuhlangabezana neemfuno zabathengi.
Indlela yokusebenzisa umatshini weGummy Candy
1) Zonke iindawo ezidibana nokutya zenziwe nge-SUS304;
2) Isakhelo kunye nesigqubuthelo somzimba zenziwe ngentsimbi engatyiwayo;
3) Ii-Inverters: Danfoss,LG
4) PLC: SIEMENS,COTRUST
5) Isikrini sokuchukumisa: SIEMENS, COTRUST
6) Injini yeServo: COTRUST
7) Ifriji: Copland, Danfoss
8) Impompo yokulinganisa: RDOSE
9) Ireyitha: SIEMENS
Abathengi baseUganda beza kumzi-mveliso weYINRICH ukuze bahlole umatshini welollipop ngaphambi kokuba uthunyelwe.
Ukuhlolwa koomatshini.
Abathengi baseUganda beza kumzi-mveliso weYINRICH ukuze bahlole umatshini welollipop ngaphambi kokuba uthunyelwe.
Bonke oomatshini baza kwenza uvavanyo lwasefektri ngaphambi kokuba baphume efektri.
kwaye simema abathengi ukuba beze kuhlola umsebenzi wokuhlola.
Umboniso worhwebo olubukhoma phantsi kwemeko yobhubhane we-COVID-19
Umboniso worhwebo olubukhoma phantsi kwemeko yobhubhane we-COVID-19
I-YINRICH yasungulwa ngo-1998. Ngokunikezela ngamava eminyaka engama-23 kwicandelo leelekese ukukunceda, i-YINRICH inokukunceda nokuba uchitha ixesha elingakanani na kwishishini lakho leelekese ngokuphucula umatshini wakho omdala weelekese, okanye ingcamango yakho entsha yelekese. Singathanda ukukunceda uphephe iindlela eziphambukayo, wonge ixesha lakho elixabisekileyo kwaye wonge i-ROI yakho (imbuyekezo kutyalo-mali).
Umgca weMarshmallow ogciniweyo uphumelele yi-SAT (Site Acceptance Test) kumzi-mveliso wabathengi bethu eAlgeria, eAfrika.
Emva kovavanyo lokuthengisa.
Umgca weMarshmallow ogciniweyo uphumelele yi-SAT (Site Acceptance Test) kumzi-mveliso wabathengi bethu eAlgeria, eAfrika.
Sinikezela ngenkonzo emva kokuthengisa emva komatshini othunyelwe kumzi-mveliso wabathengi.
Iintlobo kunye neMigaqo yokusebenza yoMgca weMveliso yeGummy
1) Zonke iindawo ezidibana nokutya zenziwe nge-SUS304;
2) Isakhelo kunye nesigqubuthelo somzimba zenziwe ngentsimbi engatyiwayo;
3) Ii-Inverters: Danfoss,LG
4) PLC: SIEMENS,COTRUST
5) Isikrini sokuchukumisa: SIEMENS, COTRUST
6) Injini yeServo: COTRUST
7) Ifriji: Copland, Danfoss
8) Impompo yokulinganisa: RDOSE
9) Ireyitha: SIEMENS
Umgca weMarshmallow okhutshiweyo ufakelwe kwaye wavavanywa ngempumelelo kumzi-mveliso wabathengi bethu eBolivia, eMzantsi Melika.
I-YINRICH yasungulwa ngo-1998. Ngokunikezela ngamava eminyaka engama-23 kwicandelo leelekese ukukunceda, i-YINRICH inokukunceda nokuba uchitha ixesha elingakanani na kwishishini lakho leelekese ngokuphucula umatshini wakho omdala weelekese, okanye ingcamango yakho entsha yelekese. Singathanda ukukunceda uphephe iindlela eziphambukayo, wonge ixesha lakho elixabisekileyo kwaye wonge i-ROI yakho (imbuyekezo kutyalo-mali).
akukho datha

CONTACT US

Nxibelelana neeNtengiso eRichard xu
Ifowuni yeTell:
+86-13801127507 / +86-13955966088

Umvelisi weZixhobo zeYinrich Confectionery

UYinrich ngumvelisi wezixhobo zeeswiti zobungcali, kunye nomvelisi womatshini wetshokolethi, kukho izixhobo ezahlukeneyo zokucubungula iiswiti ezithengiswayo. Qhagamshelana nathi!
Ilungelo lokushicilela © 2026 YINRICH® | Imephu yesiza
Customer service
detect