loading

Ababoneleli bezixhobo ze-Hard Sugar Confectionery abaphambili. I-WhatsApp|Incoko: +8613801127507, +8613955966088

Indlela yokucoca umgca wokuvelisa iGummy Candy: Inkqubo yeCIP kunye namanyathelo okucoca

Iilekese zegummy zizinto ezithandwa ngabantu bayo yonke iminyaka. Ukususela kwiibhere zegummy ukuya kwiimpethu zegummy, ezi zidlo zityiwayo nezineziqhamo zithandwa kwihlabathi liphela. Nangona kunjalo, ukuvelisa iilekese zegummy kubandakanya inkqubo yokuvelisa eyinkimbinkimbi efuna ucoceko olucokisekileyo ukuqinisekisa ukuba imveliso yokugqibela ikhuselekile ukuba isetyenziswe. Kweli nqaku, siza kuxoxa ngendlela yokucoca umgca wokuvelisa iilekese zegummy sisebenzisa inkqubo ye-CIP (clean-in-place) kunye namanyathelo afanelekileyo ococeko.

Ukucoca umgca wokuvelisa iGummy Candy

Ukucoca umgca wemveliso yeelekese zegummy kubalulekile ukuthintela ungcoliseko nokuqinisekisa umgangatho wemveliso yokugqibela. Umgca wemveliso ococekileyo ukwanceda ukugcina izixhobo kunye nokwandisa ubomi bazo. Inkqubo ye-CIP isetyenziswa rhoqo kwishishini lokutya ukuze yenze inkqubo yokucoca ibe ngokuzenzekelayo kwaye isuse isidingo sokucoca ngesandla. Inkqubo ye-CIP isebenzisa indibaniselwano yezinto zokucoca, amanzi, kunye nobushushu ukususa intsalela kunye neentsholongwane kumphezulu wezixhobo.

Ukuze ucoce umgca wokuvelisa iilekese zegummy ngokufanelekileyo, kubalulekile ukulandela amanyathelo afanelekileyo ococeko. La manyathelo aquka ukuqhaqha izixhobo, ukuhlamba ngamanzi ashushu kwangaphambili, ukufaka izinto zokucoca, ukuhlamba ngamanzi kwakhona, kunye nokucoca ngobushushu okanye ngeekhemikhali. Ngokulandela la manyathelo kunye nokusebenzisa inkqubo ye-CIP, abavelisi banokuqinisekisa ukuba umgca wabo wokuvelisa iilekese zegummy ucocekile kwaye ukhuselekile ukusetyenziswa.

Inkqubo yeCIP yoMgca woMveliso weGummy Candy

Inkqubo ye-CIP yinkqubo yokucoca evaliweyo evumela isisombululo sokucoca ukuba sijikeleze kwizixhobo ngaphandle kwesidingo sokusiqhaqha. Le nkqubo ineetanki, iimpompo, iivalvu, kunye neepayipi ezisasaza isisombululo sokucoca kwiindawo ezahlukeneyo zomgca wemveliso. Inkqubo ye-CIP inokucoca iitanki, iipayipi, abaxubi, ii-extruders, kunye nezinye izixhobo ezisetyenziswa kwimveliso yeelekese ze-gummy.

Inkqubo ye-CIP isebenza ngamanqanaba aliqela, kuquka ukuhlamba ngaphambi kokuhlamba, ukucoca, emva kokuhlamba, kunye nokucoca. Ngexesha lesigaba sangaphambi kokuhlamba, amanzi ashushu asetyenziselwa ukususa nayiphi na inkunkuma ekhululekileyo kunye nokulungiselela izixhobo zokucoca. Izinto zokucoca, ezifana nezisombululo ze-alkaline okanye ze-asidi, emva koko zijikeleziswa kwinkqubo ukususa iiproteni, iiswekile, kunye namafutha kumphezulu wezixhobo. Emva kokucoca, izixhobo zihlanjwa ngamanzi kwakhona ukususa izinto zokucoca kunye nentsalela. Ekugqibeleni, izixhobo zihlanjwa kusetyenziswa ubushushu okanye iikhemikhali ukususa naziphi na iintsholongwane eziseleyo kunye nokuqinisekisa ukhuseleko lokutya.

Amanyathelo okuCocwa koMgca woMveliso weeCandy zeGummy

Amanyathelo afanelekileyo ococeko abalulekile ekugcineni umgca wokuvelisa iilekese zegummy ezicocekileyo nezicocekileyo. Ngaphambi kokuba uqale inkqubo yococeko, kubalulekile ukunxiba izixhobo zokukhusela, ezifana neeglavu kunye neeglasi, ukuthintela ukuvezwa kwizinto zokucoca. Inyathelo lokuqala lococeko kukuqhaqha izixhobo kunye nokususa naziphi na iindawo ezisuswayo, ezifana nezikrini, ii-conveyors, kunye nee-nozzles.

Emva kokuqhaqha izixhobo, umgca wemveliso kufuneka uhlanjwe ngamanzi ashushu ukuze kususwe nayiphi na intsalela ebonakalayo kwaye ilungiselelwe ukucocwa. Izinto zokucoca, ezifana neesepha okanye izicoci, emva koko zifakwa kwiindawo zezixhobo kwaye ziyekwe zihlale ixesha elithile ukuze zinyibilike kwaye zisuse inkunkuma. Izixhobo emva koko zihlanjwe ngamanzi kwakhona ukuze kususwe izinto zokucoca kunye nentsalela.

Emva kokucoca, izixhobo ziyacocwa kusetyenziswa ubushushu okanye iikhemikhali ukubulala naziphi na iintsholongwane eziseleyo nokuqinisekisa ukhuseleko lokutya. Ukucoca ngobushushu kubandakanya ukusebenzisa amanzi ashushu okanye umphunga ukubulala iintsholongwane kumphezulu wezixhobo. Ukucoca ngobushushu kubandakanya ukusebenzisa izibulali-ntsholongwane ezikumgangatho wokutya, ezifana ne-chlorine okanye iikhompawundi ze-quaternary ammonium, ukuphelisa iintsholongwane kunye neentsholongwane.

Ukugcina umgca wokuvelisa iilekese zeGummy ococekileyo

Ukongeza ekucoceni rhoqo nasekucoceni, kubalulekile ukugcina iindlela ezilungileyo zococeko kwindawo yokuvelisa iilekese zegummy. Oku kuquka ukuqeqesha abasebenzi ngeenkqubo ezifanelekileyo zococeko, ukusebenzisa izixhobo ezicocekileyo kunye nezixhobo, kunye nokuhlola umgca wemveliso rhoqo ukubona naziphi na iimpawu zongcoliseko. Ngokulandela ezi ndlela kunye nokusebenzisa inkqubo ye-CIP, abavelisi banokuqinisekisa ukuba umgca wabo wemveliso yeelekese zegummy ucocekile kwaye ukhuselekile ukuba ungasetyenziswa.

Ukucoca okusebenzayo kunye nococeko kubalulekile kwishishini lokutya, ingakumbi kwimveliso yeelekese zegummy. Ngokulandela amanyathelo afanelekileyo ococeko kunye nokusebenzisa inkqubo ye-CIP, abavelisi banokugcina umgca wemveliso ococekileyo nococekileyo, baqinisekise ukhuseleko lokutya, kwaye bavelise iilekese zegummy ezikumgangatho ophezulu ukuze abathengi bazonwabele.

Ukuqukumbela, ukucoca umgca wemveliso yeelekese zegummy kubandakanya ukulandela amanyathelo afanelekileyo ococeko kunye nokusebenzisa inkqubo yeCIP ukuze kusebenze inkqubo yokucoca ngokuzenzekelayo. Ngokugcina umgca wemveliso ococekileyo nococekileyo, abavelisi banokuqinisekisa ukhuseleko kunye nomgangatho weelekese zabo zegummy. Ucoceko olufanelekileyo lubalulekile ekuthinteleni ungcoliseko kunye nokuqinisekisa ukhuseleko lokutya ekuvelisweni kweelekese zegummy. Ngokulandela izikhokelo ezichazwe kweli nqaku, abavelisi banokugcina umgca wemveliso yeelekese zegummy ococekileyo nokhuselekileyo kwaye bavelise izimuncumuncu ezimnandi kubathengi kwihlabathi liphela.

.

Nxibelelana nathi
Amanqaku acetyiswayo
Imibuzo ebuzwa rhoqo Imisebenzi Iindaba
Uyilo lococeko nokhuseleko lwezixhobo zeYinrich Confectionery
Ukhuseleko lokutya kunye nokhuseleko lwemveliso ziinkalo ezimbini ezibalulekileyo zokhuseleko kunye noyilo lococeko lwezixhobo zokutya. Kwelinye icala, lulele ekutyeni ngokwako, kwaye kwelinye icala, lunika ingqalelo kukhuseleko lwabavelisi bokutya. Ngexesha lenkqubo yoyilo, ezi nkalo zimbini azinamsebenzi.
Ukupakisha okwenziwe ngomthi okufakwe nge-PLY kulungele ukupakisha okufanelekileyo elwandle.
Iintlobo kunye neMigaqo yokusebenza yoMgca weMveliso yeGummy
1) Zonke iindawo ezidibana nokutya zenziwe nge-SUS304;
2) Isakhelo kunye nesigqubuthelo somzimba zenziwe ngentsimbi engatyiwayo;
3) Ii-Inverters: Danfoss,LG
4) PLC: SIEMENS,COTRUST
5) Isikrini sokuchukumisa: SIEMENS, COTRUST
6) Injini yeServo: COTRUST
7) Ifriji: Copland, Danfoss
8) Impompo yokulinganisa: RDOSE
9) Ireyitha: SIEMENS
Abathengi baseRashiya beza kumzi-mveliso weYINRICH ukuze benze uvavanyo lweFAT (uVavanyo loKwamkelwa kweFactory) ngaphambi kokuba oomatshini bathunyelwe.
Uvavanyo lomatshini ngaphambi kokuba luphume efektri.
Abathengi baseRashiya beza kumzi-mveliso weYINRICH ukuze benze uvavanyo lweFAT (uVavanyo loKwamkelwa kweFactory) ngaphambi kokuba oomatshini bathunyelwe.
Umgca ngamnye ophuma kumzi-mveliso uza kwenza uvavanyo kunye novavanyo, umthengi unokuza kubona imveliso yovavanyo.
Isikhokelo Esipheleleyo Sokuvelisa Iiswiti Zentliziyo Yentliziyo YeGummy Yezimboni
Ukuba nomatshini welekese yegummy lutyalo-mali olunexabiso elikhulu. Nokuba uvelisa iigummies zezongezo zempilo okanye iincasa ezenziwe ngokwezifiso zoluhlu oluthile lwemveliso, esi sikhokelo sikugubungele.
jonga iinkcukacha ezilandelayo.
Umgca weMarshmallow ogciniweyo uphumelele yi-SAT (Site Acceptance Test) kumzi-mveliso wabathengi bethu eAlgeria, eAfrika.
Emva kovavanyo lokuthengisa.
Umgca weMarshmallow ogciniweyo uphumelele yi-SAT (Site Acceptance Test) kumzi-mveliso wabathengi bethu eAlgeria, eAfrika.
Sinikezela ngenkonzo emva kokuthengisa emva komatshini othunyelwe kumzi-mveliso wabathengi.
Indlela yokusebenzisa umatshini weGummy Candy
1) Zonke iindawo ezidibana nokutya zenziwe nge-SUS304;
2) Isakhelo kunye nesigqubuthelo somzimba zenziwe ngentsimbi engatyiwayo;
3) Ii-Inverters: Danfoss,LG
4) PLC: SIEMENS,COTRUST
5) Isikrini sokuchukumisa: SIEMENS, COTRUST
6) Injini yeServo: COTRUST
7) Ifriji: Copland, Danfoss
8) Impompo yokulinganisa: RDOSE
9) Ireyitha: SIEMENS
Abathengi abasebenzisanayo
Ukuza kuthi ga ngoku i-YINRICH iphumelele ukubonelela abathengi bethu ngoomatshini beelekese, ukucubungula itshokolethi kunye nokupakisha kumazwe angaphezu kwama-60 nakwiindawo zehlabathi. I-YINRICH ifake kwaye igqibe imigca yemveliso kunye nezixhobo ezingaphezu kwama-200, kwaye iseke ubudlelwane bexesha elide nabathengi bethu. Sibulela ngokungazenzisiyo amaqabane ethu ngezantsi (andinakubachaza bonke)
Ifektri yabathengi baseIndonesia esebenzisa umgca wokufaka iilekese zejeli zeGDQ300 kunye nenkqubo yokulinganisa ubunzima ezenzekelayo ye-AWS500
Ubungakanani: malunga ne-300kgs
Umgca wokucubungula sisityalo esiphucukileyo nesiqhubekayo sokwenza iilekese ezithambileyo ezisekwe kwi-gelatin okanye kwi-pectin ngobukhulu obahlukeneyo. Sisixhobo esifanelekileyo esinokuvelisa iimveliso ezisemgangathweni ngokusindisa abasebenzi kunye nendawo esetyenzisiweyo.
Ingatshintsha iimolds ukuze zenze iilekese zejeli ezimile ngendlela eyahlukileyo.
akukho datha

CONTACT US

Nxibelelana neeNtengiso eRichard xu
Ifowuni yeTell:
+86-13801127507 / +86-13955966088

Umvelisi weZixhobo zeYinrich Confectionery

UYinrich ngumvelisi wezixhobo zeeswiti zobungcali, kunye nomvelisi womatshini wetshokolethi, kukho izixhobo ezahlukeneyo zokucubungula iiswiti ezithengiswayo. Qhagamshelana nathi!
Ilungelo lokushicilela © 2026 YINRICH® | Imephu yesiza
Customer service
detect