Continuous Chocolate Processing Line with Electronic Control for Quality Products
The Continuous Chocolate Processing Line with Electronic Control is a modern system designed to produce chocolate efficiently and consistently. It uses electronic controls to monitor temperature, mixing, and timing, ensuring high-quality chocolate output without interruption. This line automates key steps like grinding, conching, and tempering, making the process faster and reducing human error.
**Usage Scenarios:**
This system is ideal for chocolate manufacturers aiming for large-scale production with consistent quality. It suits factories that require precise control over chocolate flavor and texture. Additionally, it can be used in gourmet chocolate shops wanting to improve product consistency while increasing output.
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Product features
The Continuous Chocolate Processing Line with Electronic Control integrates advanced chocolate equipment designed for seamless production of high-quality chocolate products, including pure and center-filled varieties. Its core structure features synchronized modules for mould heating, depositing, vibrating, cooling, and de-moulding, managed through an intelligent electrical control system to ensure consistent texture and shape. This comprehensive setup enhances production efficiency, maintains precise temperature and vibration control, and supports customization with multiple depositing heads for diverse chocolate designs.
Company profile
Our company specializes in advanced continuous chocolate processing lines featuring state-of-the-art electronic control systems. Committed to innovation and quality, we deliver reliable solutions that ensure consistent production and superior product standards. With extensive industry experience and a focus on precision engineering, our equipment enhances efficiency and reduces operational downtime. We prioritize customer satisfaction through tailored designs, seamless integration, and comprehensive technical support. Our dedication to sustainability and cutting-edge technology positions us as a trusted partner for manufacturers aiming to produce high-quality chocolate products continuously and efficiently. Choose us for excellence in chocolate processing technology.
Why choose us
Our company specializes in advanced food processing solutions, delivering innovative continuous chocolate processing lines designed for efficiency and superior product quality. With a strong focus on electronic control systems, we ensure precision, consistency, and scalability in chocolate production. Committed to excellence, we combine cutting-edge technology with expert engineering to support clients in achieving optimal manufacturing outcomes. Dedicated to sustainability and customer satisfaction, our turnkey solutions enhance productivity while maintaining stringent quality standards. Partnering with us means accessing reliable, high-performance equipment backed by industry expertise and ongoing technical support, driving success in the competitive confectionery market.
About our product
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Equipment list:
The plant is consisted of the following parts(machines):
1.Main drive device
2.Chocolate moulding head(depositing heads)nos:1 or 2 or as per your product
3.Vibrating device
4.Cooling device
5.Cooling tunnel
6.Frame bady
7.De-moulding device
8.Products outgoing device
9.Moulds Heating device
10.Electrical controlling system
Technical Specifications:
| Model | QJ150 |
| Production capacity(tons/shift) | 1.8-3.2tons |
| Max. of the central filling(%) | 30 |
| Speed(n/min) | 10-15moulds/min |
| Product availbale | Pure,center-filled chocolate |
| Vibratin time(Length of the vibrating stage) | 10-15s(1.5meter) |
| Cooling time | 12-23min |
| Cooling temperature | 5-10C |
| Empty moulds heating time(length of the mould heating stage | 10-15s(1.6m) |
| Mould cooling time | 3-5S |
| Total power | 25KW |
| Mould siz and number needed | 300*225*30mm 240pcs needed |
Compressed air consumption Compressed air pressure | 2m3/min 0.4-00.8Mpa |
Conditions needed for the cooling system: 1.Room temperature(c) 2.Humidity(%) | 20-25C 55% |
| Dimension(L*W*H mm) | 15000*1050*2150mm |
| Gross weight(kgs) | 5500KGS |
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Yinrich Confectionery Equipment Manufacturer