Chocolate Lentils Beans Forming Machine - Optimized Efficiency
QD series is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds. The machine can moreover be adapted to produce specific centers to meet special client needs, restricted only by the logical limitations of the center itself. Line components designed to optimize efficiency, flexibility and hygiene.
Product advantages
The Chocolate Lentils Beans Forming Machine offers optimized efficiency in producing high-quality chocolate lentils beans with precision and speed. Its advanced technology and intelligent design allow for seamless operation and uniform product output. With features such as adjustable settings and easy maintenance, this machine is the ideal choice for businesses looking to streamline their chocolate bean production process and increase productivity.
Team strength
At the heart of our Chocolate Lentils Beans Forming Machine is a team of dedicated experts who have optimized efficiency to bring you the best results. Our team strength lies in our commitment to innovation, precision engineering, and continuous improvement. We work together seamlessly to ensure that every aspect of our machine is designed to meet your needs and exceed your expectations. With our team by your side, you can trust that you are getting a high-quality product that will revolutionize your chocolate lentils bean production process. Experience the power of team strength with our machine today.
Enterprise core strength
The Chocolate Lentils Beans Forming Machine is a cutting-edge piece of equipment designed to optimize efficiency in chocolate production. Its team strength lies in its innovative technology and advanced features that streamline the manufacturing process, making it easier for production teams to meet high demands without compromising on quality. With a focus on precision and consistency, this machine empowers teams to produce perfectly formed chocolate lentils beans consistently, saving time and resources. Its value attributes include durability, reliability, and user-friendly operation, making it a valuable asset for any chocolate production team looking to increase output and enhance product quality.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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