Chocolate Lentil Molding Machine - Ideal for High-quality Chocolate Beans
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
The Chocolate Lentil Molding Machine is an essential tool for creating high-quality chocolate beans with precision and efficiency. This machine is designed to produce consistently shaped and sized chocolate lentils, ensuring uniformity and a professional finish. With its user-friendly features and durable construction, this molding machine is ideal for chocolatiers looking to elevate their product quality and production capacity.
Team strength
At Chocolate Lentil Molding Machine, our team's strength lies in our unwavering commitment to producing high-quality chocolate beans. With years of experience in the chocolate industry, our team of experts ensures that each chocolate lentil that comes out of our machine is crafted with precision and care. Our dedication to quality control and innovation sets us apart, guaranteeing a consistent and delicious product every time. Trust in our team's collective expertise to elevate your chocolate-making process and deliver an exceptional end result that will delight your customers. Choose Chocolate Lentil Molding Machine for superior chocolate bean production.
Enterprise core strength
At the heart of our chocolate lentil molding machine, lies a team of experts who have carefully designed and crafted this innovative and high-quality product. Our team's strength lies in their dedication to perfection and commitment to delivering only the best results. With years of experience and a deep understanding of the chocolate industry, our team works tirelessly to ensure that every chocolate bean produced is of the highest standard. From the core attributes of precision engineering to the value attributes of efficiency and reliability, our team's strength shines through in every aspect of our chocolate lentil molding machine.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer