Chocolate Lentil Making Machine - High-Quality Molding
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Chocolate Lentil Making Machine is equipped with a main console and electric pressure controller to ensure high-quality molding of milk chocolate, dark chocolate, white chocolate, and more. It offers a precise temperature control system for quick solidification, a high degree of automation for efficient production, and an energy-saving motor for superior performance. With the ability to produce different shapes and colors, this machine provides a fully enclosed environment with food-grade materials for easy cleaning and hygiene standards compliance.
Company profile
Our company is a leading manufacturer of chocolate lentil making machines, specializing in high-quality molding and precision engineering. With years of experience in the industry, we have built a reputation for innovation, reliability, and customer satisfaction. Our machines are designed to produce perfectly shaped chocolate lentils with consistency and efficiency, catering to the needs of small to large-scale producers. We are dedicated to providing the latest technology and the highest quality standards in our equipment, ensuring that our customers receive top-notch products that meet their production requirements. Trust in our company for all your chocolate lentil making needs.
Enterprise core strength
With years of experience in the confectionery industry, our company specializes in designing and manufacturing high-quality chocolate lentil making machines. We are committed to providing our customers with top-of-the-line equipment that ensures efficient and precise molding processes. Our machines are built to last, with durable materials and advanced technology that guarantee optimal performance. As a trusted name in the industry, we pride ourselves on delivering products that meet the highest standards of quality and innovation. Trust us to help elevate your chocolate production with our cutting-edge molding technology.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer