Cov kab ntau lawm toffee tshwj xeeb hauv kev tsim txhua yam toffee

Cov kab ntau lawm toffee muaj cov txaj dov rwb thaiv tsev, tshuab kos duab, tshuab ua duab, thiab lub vijtsam txias. Cov kab ntau lawm toffee siv kev tswj ceev, uas yooj yim rau kev khiav lag luam thiab ruaj khov hauv kev ua haujlwm. Qhov kov zaub mov yog ua los ntawm cov hlau tsis xeb thiab txau nrog cov xim txiv kab ntxwv nrov thoob ntiaj teb, uas ua rau tag nrho lub tshuab zoo nkauj.

Lub cev qab zib ntawm cov kab tsim khoom toffee muaj cov qhov me me, nrog rau kev tawv thiab elasticity, tsis kam zom, thiab saj mos thiab qab. Toffee tau muab lub npe tom qab nws muaj ntau yam khoom mis nyuj. Lub ntsiab lus tseem ceeb ntawm hom khoom qab zib no yog qhov tsw qab tshwj xeeb ntawm mis nyuj, tseem hu ua caramel khoom qab zib. Cov duab ntawm toffee feem ntau yog cylindrical, thiab kuj muaj cov duab plaub fab thiab plaub fab. Cov xim feem ntau yog dawb mis nyuj lossis daj me ntsis. Cov dej nruab nrab ntawm toffee yog 5-8%, thiab cov suab thaj txo qis yog ntawm 14-25%.

Cov kab ntau lawm toffee no yog tsim rau kev tsim ntau yam khoom qab zib tawv, toffees, khoom qab zib crunchy, khoom qab zib txiv hmab txiv ntoo tawv thiab toffees xuab zeb. Cov khoom qab zib tiav lawm yog puv nkaus, huv si thiab zoo nkauj. Lub tshuab no muaj cov yam ntxwv ntawm kev ua haujlwm siab, kev siv hluav taws xob tsawg, qhov tsis ua haujlwm tsawg, cov txiaj ntsig siab, suab nrov tsawg, qhov chaw me me, thiab kev ua haujlwm yooj yim. Nws yog thawj qhov kev xaiv rau kev tsim cov khoom qab zib tawv.

Lub Hoobkas tsim cov khoom qab zib toffee muaj lub zog ua haujlwm zoo, cov khoom siv ua tiav siab, thiab pheej yig tsim cov khoom tshiab. Nws muaj lub hauv paus ruaj khov thiab tus cwj pwm tshwj xeeb hauv kev tsim cov tshuab ntim khoom noj khoom qab zib thiab cov tshuab pwm khoom qab zib. Cov khoom siv hauv peb lub Hoobkas zoo nkauj, txhim khu kev qha hauv kev ua haujlwm, ua haujlwm tau zoo thiab tus nqi tsim nyog. Yinrich