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#Automatic Marshmallow Production Line
You’re in the right place for Automatic Marshmallow Production Line.By now you already know that, whatever you are looking for, you’re sure to find it on Yinrich Technology.we guarantee that it’s here on Yinrich Technology.The product is tested with the vigilance of our skilled professionals who have a clear understanding of the quality standards set by the industry. .We aim to provide the highest quality Automatic Marshmallow Production Line.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
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12 hours ago
#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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12 hours ago
#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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