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#Center-filling marshmallow production line
You’re in the right place for Center-filling marshmallow production line.By now you already know that, whatever you are looking for, you’re sure to find it on Yinrich Technology.we guarantee that it’s here on Yinrich Technology.Yinrich Technology is guaranteed by quality assessment. Its manufacturing workmanships such as cutting, sewing, and dying, and some chemical agents used such as dyestuff and anti-bacterial agents are required to pass relevant tests. .We aim to provide the highest quality Center-filling marshmallow production line.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
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12 hours ago
#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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