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#Sandwich Cotton Candy Production Line
You’re in the right place for Sandwich Cotton Candy Production Line.By now you already know that, whatever you are looking for, you’re sure to find it on Yinrich Technology.we guarantee that it’s here on Yinrich Technology. attaches great importance to product quality and product innovation, and actively learns foreign advanced design concepts and manufacturing technologies to continuously increase the added value of products, so that the produced is more comprehensively competitive in the market than other similar products..We aim to provide the highest quality Sandwich Cotton Candy Production Line.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
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#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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#Sandwich Cotton Candy Production Line#Center-filling marshmallow production line#Automatic Marshmallow Production Line
Yinrich is proud to present the JZM120 Full Automatic Marshmallow Processing Line, which is an all-around facility for making cotton candies (marshmallows) of different flavors, colors, and shapes continuously. By means of a depositor and an extruder, our marshmallow machine can produce a variety of shapes and fillings with a capacity of up to 90~120kg/h.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
Process flow: Gelatin melting → Sugar dissolving → Aeration → CFA (Continuous Foaming Aeration) → Starch application → Forming → De-starchization → Aging → Automatic drying → Packaging.
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