Chocolate Lentils Forming Machine - High-Quality Molding
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
Our Chocolate Lentils Forming Machine is designed with high-quality molding technology, ensuring precise and uniform shaping of chocolate lentils for a professional finish. The machine boasts advanced functions such as adjustable speed and temperature control, making it easy to customize production according to specific requirements. With its durable construction and efficient design, this machine is the perfect choice for chocolate manufacturers looking to elevate their production process and deliver top-notch products.
Company profile
Our company is dedicated to providing innovative solutions for chocolate production. With a strong focus on quality and efficiency, we have developed a Chocolate Lentils Forming Machine that ensures high-quality molding results every time. Our team of experts is committed to delivering cutting-edge technology that meets the needs of our customers. We take pride in our attention to detail and commitment to customer satisfaction. Trust us to help you take your chocolate production to the next level with our top-of-the-line molding machine. Explore the possibilities with us and experience the difference in quality with our products.
Why choose us
Our company is a leading manufacturer of chocolate lentils forming machines, specializing in high-quality molding solutions for the confectionery industry. With years of experience and expertise in the field, we pride ourselves on delivering top-notch machines that ensure precision and consistency in shaping chocolate lentils. Our commitment to innovation and customer satisfaction drives us to continuously improve and refine our products, setting new standards in the industry. Trust our company to provide you with reliable, efficient, and durable forming machines that will enhance your production processes and elevate the quality of your chocolate products.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer