Chocolate Lentil Forming Machine
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Chocolate Lentils Beans Forming Machine is equipped with a main console and electric pressure controller for precise pressure adjustments, ensuring high-quality output. This machine features an independent extraction device and a conveying end with sampling and exhaust valves for efficient operation. With its high degree of automation, energy-saving motor, and precise temperature control system, this machine can produce various shapes and colors of chocolate products with ease.
Company profile
Our company, specializes in the production of high-quality chocolate processing equipment, including the Chocolate Lentil Forming Machine. With years of experience in the industry, we have established ourselves as a trusted supplier of innovative and efficient machinery for chocolate manufacturers worldwide. Our products are known for their reliability, precision, and durability, helping our customers increase productivity and improve the quality of their products. We are committed to providing exceptional customer service and support, ensuring that our clients receive the assistance they need to succeed in the competitive market. Choose our Chocolate Lentil Forming Machine and experience the difference in your chocolate production process.
Enterprise core strength
Company Profile:
As a leading manufacturer of confectionery machines, our company specializes in creating high-quality chocolate lentil forming machines. With years of experience and expertise in the industry, we are committed to providing our customers with reliable and efficient equipment that meets their production needs. Our machines are designed with precision and attention to detail, ensuring smooth operation and consistent results. We take pride in offering top-notch customer service and technical support to ensure customer satisfaction. Trust us to deliver top-of-the-line chocolate lentil forming machines that will enhance your confectionery production process.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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