Chocolate Beans Processing Machine - High-Quality Molding Solution
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Chocolate Beans Processing Machine is an essential equipment in chocolate processing, featuring a high degree of automation with single-head or double-head casting capabilities for producing various product shapes and color varieties. Equipped with an efficient and energy-saving motor, this machine ensures high production efficiency, low working noise, and energy conservation. With precise temperature control and a fully enclosed environment made of food-grade materials, this machine guarantees stable product quality in the production of milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate, and more.
We serve
As the leading supplier of chocolate beans processing machines, we serve our customers with high-quality molding solutions that are second to none. Our innovative technology and expert engineering team ensure that each machine is designed to deliver efficient and precise results, giving our customers the confidence they need to produce top-notch chocolate products. With a commitment to excellence and customer satisfaction, we aim to provide a seamless experience from purchase to operation. Trust us to serve you with the best-in-class equipment that will elevate your chocolate bean processing capabilities and take your business to the next level.
Why choose us
At our company, we serve as the experts in chocolate bean processing, offering a high-quality molding solution that is unmatched in the industry. Our cutting-edge machine is designed to streamline the production process and ensure consistent, top-notch results every time. We are dedicated to providing our customers with the best possible experience, from initial contact to ongoing support. Our team of professionals is always on hand to answer any questions or address any concerns that may arise. Choose our chocolate beans processing machine and experience the difference that superior technology and exceptional service can make.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer