Efficient Chocolate Lentil Molding Machine
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Efficient Chocolate Lentil Machine is equipped with a main console and electric pressure controller for precise pressure control during the chocolate molding process. With an independent extraction device, sampling valve, and exhaust valve, this machine ensures high-quality production of various chocolate products. Its high degree of automation, energy-saving motor, precise temperature control system, and fully enclosed environment for production make it a superior choice for chocolate manufacturers seeking efficiency and quality.
We serve
At Efficient Chocolate, we serve the confectionery industry with our state-of-the-art Chocolate Lentil Molding Machine. Our machine offers unparalleled efficiency and precision in molding delicious chocolate lentils, ensuring uniform shapes and sizes every time. We understand the importance of speed and quality in production processes, which is why our machine is designed to meet the demands of busy manufacturing environments. With user-friendly controls and high-performance capabilities, our Chocolate Lentil Molding Machine allows businesses to meet their production targets without compromising on taste or quality. Trust Efficient Chocolate to serve your confectionery needs with the best-in-class equipment.
Why choose us
As an e-commerce product operation expert, we proudly offer our Efficient Chocolate Lentil Molding Machine to serve your confectionery production needs. With precision engineering and advanced technology, this machine ensures seamless molding of delicious chocolate lentils with efficiency and consistency. Our team is dedicated to providing top-notch customer service, technical support, and guidance to help you maximize the performance of this high-quality equipment. Trust in our expertise and commitment to excellence as we serve to enhance your productivity and elevate your chocolate-making process. Choose our Chocolate Lentil Molding Machine and experience the difference in quality and efficiency.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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