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Chocolate Processing Line - Quality Equipment for Various Chocolate Products 1
Chocolate Processing Line - Quality Equipment for Various Chocolate Products 1

Chocolate Processing Line - Quality Equipment for Various Chocolate Products

Step into the world of our Chocolate Processing Line, where quality equipment transforms cocoa beans into delectable chocolate products. Picture a bustling factory floor, with machines expertly refining the rich cocoa into smooth, velvety chocolate. From creamy bars to indulgent truffles, our equipment ensures every bite is a taste of pure luxury.

The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.

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Product features

Our chocolate processing equipment is designed to produce a variety of high-quality chocolate products with precision. The electronic controlled plant includes key process steps such as mould heating, depositing, vibrating, cooling, and de-moulding. With a production capacity of 1.8-3.2 tons per shift, this equipment can create a range of products including two-color, central-filled, and pure chocolates with ease.

Team strength

At Chocolate Processing Line, our team strength lies in our collective expertise and passion for producing top-quality equipment for various chocolate products. With years of experience in the industry, our skilled engineers and technicians work together seamlessly to design and manufacture innovative solutions that meet the unique needs of our customers. We pride ourselves on our commitment to excellence, attention to detail, and dedication to customer satisfaction. Our team's collaboration and communication ensure smooth operations and timely delivery, making us a reliable partner for businesses looking to enhance their chocolate processing capabilities. Trust in our team's strength to elevate your chocolate production process.

Enterprise core strength

At Chocolate Processing Line, our team strength lies in our specialized expertise and passion for creating top-quality equipment for various chocolate products. With a dedicated team of experienced engineers and technicians, we are committed to delivering the highest level of efficiency and performance in our processing line. Our team's collaborative approach ensures that each piece of equipment is carefully designed and manufactured to meet the specific needs of our customers, resulting in superior quality chocolate products every time. Trust in our team strength to provide you with the innovative solutions and reliability you need for your chocolate processing needs.

About our product


The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.

Chocolate Processing Line - Quality Equipment for Various Chocolate Products 2

Chocolate Processing Line - Quality Equipment for Various Chocolate Products 3


Equipment list:

The plant is consisted of the following parts(machines):

1.Main drive device

2.Chocolate moulding head(depositing heads)nos:1 or 2 or as per your product

3.Vibrating device

4.Cooling device

5.Cooling tunnel

6.Frame bady

7.De-moulding device

8.Products outgoing device

9.Moulds Heating device

10.Electrical controlling system

Chocolate Processing Line - Quality Equipment for Various Chocolate Products 4

Technical Specifications:

ModelQJ150
Production capacity(tons/shift)1.8-3.2tons
Max. of the central filling(%)30
Speed(n/min)10-15moulds/min
Product availbalePure,center-filled chocolate
Vibratin time(Length of the vibrating stage)10-15s(1.5meter)
Cooling time12-23min
Cooling temperature5-10C
Empty moulds heating time(length of the mould heating stage10-15s(1.6m)
Mould cooling time3-5S
Total power25KW
Mould siz and number needed

300*225*30mm

240pcs needed

Compressed air consumption

Compressed air pressure

2m3/min

0.4-00.8Mpa

Conditions needed for the cooling system:

1.Room temperature(c)

2.Humidity(%)

20-25C

55%

Dimension(L*W*H mm)15000*1050*2150mm
Gross weight(kgs)5500KGS
Contact us
we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.

CONTACT US

Contact Sales at Richard xu
TellPhone:
+86-13801127507 / +86-13955966088

Yinrich Confectionery Equipment Manufacturer

Yinrich is a professional confectionery equipment manufacturer, and chocolate machine manufacturer, there is various confectionery processing equipment for sale. Contact us!
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