The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Our chocolate processing equipment is designed to produce a variety of high-quality chocolate products with precision. The electronic controlled plant includes key process steps such as mould heating, depositing, vibrating, cooling, and de-moulding. With a production capacity of 1.8-3.2 tons per shift, this equipment can create a range of products including two-color, central-filled, and pure chocolates with ease.
At Chocolate Processing Line, our team strength lies in our collective expertise and passion for producing top-quality equipment for various chocolate products. With years of experience in the industry, our skilled engineers and technicians work together seamlessly to design and manufacture innovative solutions that meet the unique needs of our customers. We pride ourselves on our commitment to excellence, attention to detail, and dedication to customer satisfaction. Our team's collaboration and communication ensure smooth operations and timely delivery, making us a reliable partner for businesses looking to enhance their chocolate processing capabilities. Trust in our team's strength to elevate your chocolate production process.
At Chocolate Processing Line, our team strength lies in our specialized expertise and passion for creating top-quality equipment for various chocolate products. With a dedicated team of experienced engineers and technicians, we are committed to delivering the highest level of efficiency and performance in our processing line. Our team's collaborative approach ensures that each piece of equipment is carefully designed and manufactured to meet the specific needs of our customers, resulting in superior quality chocolate products every time. Trust in our team strength to provide you with the innovative solutions and reliability you need for your chocolate processing needs.
About our product
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.


Equipment list:
The plant is consisted of the following parts(machines):
1.Main drive device
2.Chocolate moulding head(depositing heads)nos:1 or 2 or as per your product
3.Vibrating device
4.Cooling device
5.Cooling tunnel
6.Frame bady
7.De-moulding device
8.Products outgoing device
9.Moulds Heating device
10.Electrical controlling system

Technical Specifications:
| Model | QJ150 |
| Production capacity(tons/shift) | 1.8-3.2tons |
| Max. of the central filling(%) | 30 |
| Speed(n/min) | 10-15moulds/min |
| Product availbale | Pure,center-filled chocolate |
| Vibratin time(Length of the vibrating stage) | 10-15s(1.5meter) |
| Cooling time | 12-23min |
| Cooling temperature | 5-10C |
| Empty moulds heating time(length of the mould heating stage | 10-15s(1.6m) |
| Mould cooling time | 3-5S |
| Total power | 25KW |
| Mould siz and number needed | 300*225*30mm 240pcs needed |
Compressed air consumption Compressed air pressure | 2m3/min 0.4-00.8Mpa |
Conditions needed for the cooling system: 1.Room temperature(c) 2.Humidity(%) | 20-25C 55% |
| Dimension(L*W*H mm) | 15000*1050*2150mm |
| Gross weight(kgs) | 5500KGS |
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Yinrich Confectionery Equipment Manufacturer