Ogulitsa zida zapamwamba za shuga wolimba. WhatsApp|Wechat: +8613801127507, +8613955966088
Mzere Wopangira Zinthu umatha kupanga mitundu yosiyanasiyana ya zinthu za Chokoleti mosalekeza. Ndi chomera cholamulidwa ndi zamagetsi chomwe chimakhala ndi njira zotenthetsera nkhungu, kuyika, kugwedezeka, kuzizira, kuchotsa ulusi ndi zina zotero. Chimatha kupanga zinthu zabwino za chokoleti monga "mitundu iwiri", kudzaza pakati, chokoleti ndi zinthu za chokoleti zoyera.
Zipangizo zathu zopangira chokoleti zapangidwa kuti zipange zinthu zosiyanasiyana za chokoleti zapamwamba kwambiri molondola. Fakitale yoyendetsedwa ndi zamagetsi imaphatikizapo njira zofunika monga kutentha nkhungu, kuika, kugwedezeka, kuziziritsa, ndi kuchotsa ulusi. Ndi mphamvu yopangira matani 1.8-3.2 pa shift iliyonse, chipangizochi chingathe kupanga zinthu zosiyanasiyana kuphatikizapo chokoleti chamitundu iwiri, chodzaza pakati, komanso choyera mosavuta.
Ku Chocolate Processing Line, mphamvu ya gulu lathu ili mu luso lathu lonse komanso chilakolako chathu chopanga zida zapamwamba kwambiri zopangira chokoleti zosiyanasiyana. Ndi zaka zambiri zogwira ntchito mumakampaniwa, mainjiniya athu aluso ndi akatswiri amagwira ntchito limodzi mopanda vuto popanga ndi kupanga mayankho atsopano omwe amakwaniritsa zosowa zapadera za makasitomala athu. Timadzitamandira chifukwa cha kudzipereka kwathu kuchita bwino kwambiri, kusamala kwambiri, komanso kudzipereka kuti makasitomala athu akhutire. Mgwirizano ndi kulumikizana kwa gulu lathu kumatsimikizira kuti ntchito zathu zikuyenda bwino komanso kuti ziperekedwe panthawi yake, zomwe zimatipangitsa kukhala bwenzi lodalirika la mabizinesi omwe akufuna kupititsa patsogolo luso lawo lokonza chokoleti. Khulupirirani mphamvu za gulu lathu kuti mukweze njira yanu yopangira chokoleti.
Ku Chocolate Processing Line, mphamvu ya gulu lathu ili muukadaulo wathu wapadera komanso chilakolako chathu chopanga zida zapamwamba kwambiri zopangira zinthu zosiyanasiyana za chokoleti. Ndi gulu lodzipereka la mainjiniya ndi akatswiri odziwa bwino ntchito, tadzipereka kupereka magwiridwe antchito apamwamba kwambiri komanso magwiridwe antchito mu mzere wathu wopangira zinthu. Njira yogwirira ntchito limodzi ya gulu lathu imatsimikizira kuti chida chilichonse chimapangidwa mosamala kuti chikwaniritse zosowa za makasitomala athu, zomwe zimapangitsa kuti chokoleti ikhale yabwino kwambiri nthawi zonse. Khulupirirani mphamvu ya gulu lathu kuti ikupatseni mayankho atsopano komanso kudalirika komwe mukufunikira pazosowa zanu zopangira chokoleti.
Zokhudza malonda athu
Mzere Wopangira Zinthu umatha kupanga mitundu yosiyanasiyana ya zinthu za Chokoleti mosalekeza. Ndi chomera cholamulidwa ndi zamagetsi chomwe chimakhala ndi njira zotenthetsera nkhungu, kuyika, kugwedezeka, kuzizira, kuchotsa ulusi ndi zina zotero. Chimatha kupanga zinthu zabwino za chokoleti monga "mitundu iwiri", kudzaza pakati, chokoleti ndi zinthu za chokoleti zoyera.


Mndandanda wa zida:
Chomeracho chimapangidwa ndi zigawo zotsatirazi (makina):
1. Chipangizo chachikulu choyendetsera galimoto
2. Mutu wopangira chokoleti (kuyika mitu) nambala: 1 kapena 2 kapena malinga ndi zomwe mwagula
3. Chipangizo chogwedeza
4. Chipangizo choziziritsira
5. Ngalande yozizira
6. Chimango chabwino
7. Chipangizo chochotsera utomoni
8. Zipangizo zotuluka
9. Chipangizo Chotenthetsera cha Moulds
10. Dongosolo lolamulira magetsi

Mafotokozedwe Aukadaulo:
| Chitsanzo | QJ150 |
| Mphamvu yopangira (matani/kusintha) | Matani 1.8-3.2 |
| Kuchuluka kwa kudzaza kwapakati (%) | 30 |
| Liwiro (n/mphindi) | 10-15maumbidwe/mphindi |
| Zogulitsa zilipo | Chokoleti yoyera, yodzaza pakati |
| Nthawi ya Vibratin (Kutalika kwa gawo logwedezeka) | Masekondi 10-15 (mita 1.5) |
| Nthawi yozizira | Mphindi 12-23 |
| Kutentha kozizira | 5-10C |
| Nthawi yotenthetsera nkhungu yopanda kanthu (kutalika kwa gawo lotenthetsera nkhungu | 10-15sec(1.6m) |
| Nthawi yozizira ya nkhungu | 3-5S |
| Mphamvu yonse | 25KW |
| Kukula ndi chiwerengero cha nkhungu chikufunika | 300*225*30mm Ma PC 240 akufunika |
Kugwiritsa ntchito mpweya wopanikizika Kupanikizika kwa mpweya wopanikizika | 2m3/mphindi 0.4-00.8Mpa |
Zofunikira pa makina oziziritsira: 1. Kutentha kwa chipinda (c) 2. Chinyezi (%) | 20-25C 55% |
| Mulingo (L*W*H mm) | 15000*1050*2150mm |
| Kulemera konse (kgs) | 5500KGS |
QUICK LINKS
CONTACT US
Wopanga Zipangizo za Yinrich Confectionery