Chocolate Lentil Molding Machine - Automatic Beans Line
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Automatic Chocolate Beans Line is a high-quality machine that can produce a variety of chocolate products, including milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, and compound chocolate. The machine is equipped with a precise temperature control system, efficient motor, and food-grade materials for easy cleaning and hygiene standards compliance. With the ability to produce different product shapes and colors, high automation, and energy-saving features, this chocolate lentil molding machine is ideal for increasing production efficiency and ensuring product quality.
Company profile
At our company, we are dedicated to providing high-quality and innovative chocolate lentil molding machines. With our automatic beans line, we offer a reliable solution for efficiently producing delicious and visually appealing chocolate lentils. Our machines are designed with cutting-edge technology and precision engineering to ensure consistent and optimal results. Customers can trust in the durability and performance of our products, backed by our commitment to excellence and customer satisfaction. We strive to exceed expectations and deliver value to businesses in the confectionery industry. Choose our chocolate lentil molding machine for a seamless and efficient production process.
Enterprise core strength
Our company is a leading manufacturer of chocolate-making machinery, specializing in the production of Chocolate Lentil Molding Machines. Our Automatic Beans Line is designed to streamline and automate the chocolate lentil molding process, ensuring high quality and consistent results. With years of industry expertise, our team is dedicated to providing innovative solutions that meet the needs of our customers. We pride ourselves on our commitment to excellence, reliability, and customer satisfaction. Trust our company to provide you with the equipment you need to take your chocolate production to the next level.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer