Chocolate Beans Molding Machine - Ideal for High-Quality Production
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product features
The Automatic Chocolate Beans Line is a high-quality chocolate lentil molding machine that can produce a variety of chocolate products such as milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, and compound chocolate. With a main drive power of 5.9kw and a total power of 8kw, this machine offers efficient and energy-saving operation. Equipped with a precise temperature control system, the machine ensures quick solidification of the chocolate at the appropriate temperature for consistent product quality.
Company profile
With a strong focus on innovation and quality, our company specializes in providing state-of-the-art chocolate beans molding machines designed for high-quality production. Our machines are meticulously crafted to meet the needs of chocolate manufacturers looking to create visually appealing and delicious treats. We prioritize efficiency and precision in every aspect of our operations, ensuring that our customers receive top-notch equipment that enhances their production processes. With a dedication to customer satisfaction and continuous improvement, we strive to be the go-to source for premium chocolate molding machines. Trust us for all your chocolate production needs.
Why choose us
Company Profile:
Our company is a leading manufacturer of chocolate beans molding machines, designed for high-quality production. With a focus on efficiency and precision, our machines are built to meet the demands of commercial chocolate production. We pride ourselves on delivering innovative solutions that streamline the production process and ensure consistent results. Our team of experts is dedicated to providing top-of-the-line equipment that meets the highest standards of quality and reliability. Trust us to help you meet your chocolate production needs with our state-of-the-art molding machines.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer