I-Candy Crush: Ukwazi Ubuciko Bokwenza I-Taffy Ngemishini Efanele

Cabanga umi ekhishini lakho, iphunga elimnandi likashukela ocibilikisiwe nebhotela lijikeleza nxazonke zakho njengoba udala ngokucophelela iqoqo le-taffy elimnandi nelihlafunwayo. Ukwenza amaswidi kuwubuciko ngempela, okuhlanganisa ubuciko ngokunemba kanye nekhono, futhi i-taffy ingenye yezinto ezijabulisa kakhulu. Kungakhathaliseki ukuthi ungumenzi we-confectioner onolwazi noma usaqalayo onelukuluku, ukwazi ubuciko bokwenza amaswidi kuyavuza futhi kuyajabulisa uma unemishini efanele. Ngena ezweni lokwenza amaswidi, lapho sizohlola khona amathuluzi abalulekile, amasu, namathiphu okudala amaswidi azojabulisa izinzwa zakho futhi ahlabe umxhwele abangane bakho nomndeni wakho.

Okubalulekile: Imishini Okudingeka Ube Nayo Yokwenza I-Taffy

Ukudala i-taffy emnandi kuqala ngokuba namathuluzi afanele onawo. Lapha, sichaza izinto okumele ube nazo kunoma yimuphi umenzi we-taffy ofisayo. Okokuqala nokubaluleke kakhulu, i-thermometer yamaswidi ethembekile ibalulekile. Ngokungafani nezinye izindlela zokupheka, ukwenza amaswidi kudinga ukulawulwa kwezinga lokushisa okunembile ukuqinisekisa ukuthi isiraphu kashukela ifinyelela ukufana okulungile. I-thermometer yamaswidi edijithali enesikrini esilula ukusifunda ingakusiza ukufeza izinga lokushisa elifanele elidingekayo ku-taffy, ngokuvamile phakathi kuka-250°F no-265°F.

Okulandelayo, imbiza enezinsika ezinzima ibalulekile. Isisekelo esijiyile siqinisekisa ukusatshalaliswa kokushisa okulinganayo, sivimbela izindawo ezishisayo ezingabangela ushukela ukuthi ushise. Umthamo wama-3 kuya kwangu-4 amalitha ulungele izindlela zokupheka eziningi ze-taffy, okunikeza isikhala esanele sokuba ingxube ikhule njengoba ibila.

Elinye ithuluzi elibalulekile isipuni esiqinile sokhuni noma se-silicone. Izipuni zokhuni azikwazi ukushisa futhi azikwazi ukuhambisa ukushisa, okwenza kube ukukhetha okuphephile kokuxubha izingxube zikashukela oshisayo. Ama-spatula e-silicone nawo ayindlela enhle kakhulu njengoba eguquguquka futhi angaklwebha kalula izinhlangothi zepani lakho ngaphandle kokuliklwebha.

I-slab yokwenza amaswidi noma imabula ishintsha ngokuphelele umdlalo. Le ndawo enkulu, eyisicaba, epholile isiza i-taffy ukuthi iphole ngokulinganayo futhi ilungele ukuxova nokudonsa amaswidi. Uma ungenayo i-slab yemabula, ungasebenzisa ishidi lokubhaka elinamafutha amaningi noma umata we-silicone obekwe ekhawunteni lakho.

Okokugcina, amagilavu ​​​​aqinile ekhishini ayimfuneko. Ukudonsa nge-taffy kungaba yinto eshisayo nenamathelayo, futhi amagilavu ​​​​azovikela izandla zakho ngenkathi ekuvumela ukuthi uphathe i-taffy efudumele ngokunethezeka. Khetha amagilavu ​​​​amelana nokushisa futhi anikeze ukubamba okuhle.

Ukuba nala mathuluzi abalulekile kuzokuhlomisela impumelelo futhi kwenze i-taffy ibe yinto ejabulisayo nephathekayo. Njengoba uqoqa imishini yakho, khumbula ukuthi ukubekezela nokunemba kungabangane bakho abangcono kakhulu ekudaleni i-taffy ephelele.

Ukukhetha Izithako Ezifanele ze-Perfect Taffy

Ngaphezu kwamathuluzi afanele, ukukhetha izithako ezifanele kubalulekile ekwenzeni i-taffy emnandi. Ake sihlaziye izingxenye ezibalulekile ezakha iresiphi ye-taffy yakudala nokuthi ungazikhetha kanjani izithako zekhwalithi ephezulu zendalo yakho emnandi.

Ushukela uwumgogodla we-taffy, ohlinzeka ngobumnandi kanye nesakhiwo. Ushukela omhlophe ohlanganisiwe uwukukhetha okujwayelekile ngoba uncibilika ngokulinganayo futhi wakha ukuthungwa okubushelelezi. Sebenzisa njalo ushukela omusha ukuqinisekisa ukuthi uncibilika kahle ngaphandle kwamaqhubu.

Isiraphu yommbila ingenye into ebalulekile. Isiza ekuvimbeleni ushukela ukuthi ungabi kristali futhi yengeza ukuhlafuna okuhle ku-taffy. Isiraphu yommbila elula ivame ukusetshenziswa ngoba inokunambitheka okungathathi hlangothi, okuvumela ezinye izithako ukuba zikhanye. Khetha uhlobo oludumile ukuqinisekisa ikhwalithi efanayo.

Okulandelayo, uzodinga amanzi ukuze uncibilikise ushukela kanye nesiraphu yommbila, okudala isisekelo esifana nesiraphu esidingekayo ku-taffy. Sebenzisa amanzi ahlungiwe uma kungenzeka, njengoba ukungcola emanzini empompi kungathinta ukunambitheka kokugcina kanye nokuthungwa kweswidi yakho.

Ibhotela lenezela ukunotha nokunambitheka ku-taffy. Nakuba ibhotela elingenasawoti livame ukusetshenziswa ukulawula usawoti, ezinye izindlela zokupheka zingadinga ibhotela elinosawoti ukuze kuthuthukiswe ukunambitheka. Khetha ibhotela elisezingeni eliphezulu ukuze uthole imiphumela emihle kakhulu, njengoba lizothinta kakhulu ukunambitheka kwe-taffy.

Ukhilimu we-tartar noma i-citric acid uvame ukungezwa engxubeni futhi. Lezi zithako zisebenza njengeziqinisi, zivimbela ushukela ukuthi ungabi kristali futhi ziqinisekise ukuthungwa okubushelelezi nokunwebekayo. Inani elincane lihamba ibanga elide, ngakho-ke kala ngokucophelela.

Okokugcina, ukunambitheka nombala yilapho ungathola khona ubuciko. I-vanilla extract iyisinqumo esijwayelekile, kodwa ungazama ukunambitheka okuhlukile njenge-peppermint, ilamula, noma ngisho ne-root beer. Ama-gel okufaka imibala noma uketshezi angangeza isici esijabulisayo esibonakalayo ku-taffy yakho, okwenza ikhange njengoba imnandi.

Ngokukhetha izithako ezisezingeni eliphezulu kanye nokuhlola ukunambitheka nemibala, ungakha i-taffy engeyakho ngempela. Ukuhlanganisa lezi zithako ezikhethwe ngokucophelela nemishini efanele kuzobeka isisekelo sempumelelo yokwenza amaswidi.

Isayensi Esekela Ukudonsa KukaTaffy

Ukuqonda isayensi ngemuva kokudonsa i-taffy kungaphakamisa umdlalo wakho wokwenza amaswidi futhi kuqinisekise imiphumela ehambisanayo ngeqoqo ngalinye. Emongweni wayo, ukudonsa i-taffy kuyinqubo evumela umoya weswidi, iwunike ukukhanya kwayo okuhlukile nokuthungwa okuthambile. Kodwa lokhu kusebenza kanjani?

Uma ubilisa ingxube kashukela, isiraphu yommbila, kanye namanzi kuze kufike ezingeni lokushisa elifanele, udala isiraphu kashukela ejiyile. Njengoba ingxube iphola, iqala ukuqina, kodwa isathambile ngokwanele ukuba yelulwe futhi idonswe. Yilapho kwenzeka khona umlingo—ukudonsa umoya othambile kuyingxube, kuguqula isakhiwo sayo esiminyene sibe yileyo enezimbobo futhi kulula ukuyihlafuna.

Ukuze uqale ukudonsa i-taffy, thela ingxube ephekiwe endaweni yakho egcotshwe ngamafutha noma i-marble slab. Yivumele iphole ngokwanele ukuze iphatheke kahle kodwa hhayi kakhulu kangangokuthi ayisebenzi. Uma isipholile ngokwanele, sebenzisa izandla zakho ezigqokile ukuze ugoqe futhi welule ingxube ngokuphindaphindiwe. Lapho udonsa kakhulu, kulapho umoya omningi ungena khona kuswidi, okuthikameza ukuthungwa kwalo, umbala, ngisho nokunambitheka kwalo.

Isenzo somzimba sokudonsa siphinde sishintshe ukwakheka kwama-molecule kashukela. Esikhundleni sokwakha amakristalu amakhulu, aqinile, umoya owengeziwe kanye nokuguqulwa kwemishini kukhuthaza ukwakheka kwamakristalu amahle, athambile. Yingakho i-taffy edonswe kahle inobumnene obucacile nobelula.

Isikhathi kanye nokungaguquguquki kubalulekile lapho udonsa i-taffy. Uma i-taffy ishisa kakhulu lapho uqala ukudonsa, izoba manzi kakhulu futhi kube nzima ukuyivumela ukuthi ingene umoya. Uma ibanda kakhulu, izoqina futhi ithambekele ekuphukeni. Ukufinyelela izinga lokushisa elifanele lokudonsa kuyikhono elibalulekile elihambisana nokuzijwayeza. Ngokuvamile, i-taffy kufanele idonswe ize ibe nombala okhanyayo futhi ibe nokuphelela okucwebezelayo, okubonisa ukuthi kunomoya owanele ofakiwe nokuthi ukuthungwa kwayo kulungile.

Ukuqonda le sayensi kuguqula inqubo kusukela ekuphindaphindeni nje okwenziwe ngomshini ibe umkhuba oqaphile. Ukudonsa ngakunye, ukusonta, nokugoqa kukusondeza ecezwini eliphelele likaswidi, okukuxhumanisa nesiko kanye nobuciko bokwenza amaswidi.

Ukunambitheka Nokufaka Umbala: Ukwengeza Ubuntu Ku-Taffy Yakho

Manje njengoba usuqonda imishini, izithako, kanye nenqubo yokudonsa, sekuyisikhathi sokufaka ubuntu obuthile ku-taffy yakho ngokufaka ukunambitheka nombala. Yilapho ubuhlakani bakho bungakhanya khona ngempela, buguqule iqembu eliyisisekelo le-taffy libe yinto eyingqayizivele nemnandi.

Uma kukhulunywa ngokunambitha, izinketho cishe azinamkhawulo. Unganamathela kuma-flavour akudala njenge-vanilla ne-peppermint, noma ungene endaweni ethakazelisayo kakhulu enama-flavour afana ne-watermelon, i-mango, noma ngisho ne-bourbon. Amafutha okunambitha kanye nama-extracts kuyindlela engcono kakhulu yokwengeza ukunambitheka okugxilile. Okuncane kuhamba ibanga elide, ngakho-ke engeza kancane bese unambitha njengoba uhamba. Isibonelo, ungasebenzisa cishe ithisipuni elilodwa le-vanilla extract noma amaconsi ambalwa kawoyela we-peppermint ngebhetshi ngayinye, ulungise ngokusekelwe kokuthandayo.

Isikhathi sokwengeza ukunambitheka naso sibalulekile. Ukuze uthole imiphumela emihle kakhulu, faka ukunambitheka kwakho ngemva kokuba i-taffy isiqedile ukupheka kodwa isakwazi ukuguguleka. Lokhu kuqinisekisa ukuthi ukunambitheka kusatshalaliswa ngokulinganayo kulo lonke uswidi.

Ukufaka umbala ku-taffy yakho kunezela ungqimba olwengeziwe lokukhanga okujabulisayo nokubonakalayo. Ukufaka imibala ekudleni kwe-gel kuyathandwa kuneyoketshezi ngoba kugxile kakhulu futhi ngeke kuthinte ukuthungwa kwe-taffy yakho. Hlukanisa ibhetshi lakho uma ufuna ukudala imibala eminingi, uxove ingxenye ngayinye ngombala ohlukile we-gel. Qiniseka ukuthi ugqoka amagilavu ​​​​phakathi nale nqubo ukuze ugweme ukungcolisa izandla zakho.

Ungazama futhi amaphethini nemiklamo uma i-taffy yakho isinongiwe futhi inombala. Phendula imibala emibili ehlukene ukuze uthole umphumela onemigqa, noma uhlanganise inani elincane lemibala ehlukene ukuze udale ukubukeka okunemabula.

Ukwengeza ukunambitheka nombala ku-taffy yakho kungaphezu nje kokukhetha ubuhle—kuthuthukisa ulwazi oluphelele lokudla uswidi. Ucezu ngalunye lwe-taffy lungaba umsebenzi wobuciko omncane, oluhlelwe ngendlela ekhethekile ngokuthanda kwakho kanye nombono wokudala.

Isitoreji kanye Nesethulo: Ukugcina I-Taffy Yakho Isha

Uma ususebenze kanzima ukudala iqoqo eliphelele le-taffy, indawo yokugcina efanele kanye nokwethulwa kwayo kubalulekile ukuqinisekisa ukuthi ihlala intsha futhi imnandi. Ukuqonda imikhuba emihle yokugcina nokupakisha i-taffy yakho kuzoyigcina isezingeni eliphezulu futhi kungenza izipho ezinhle noma izipho zephathi.

Okokuqala, i-taffy esanda kwenziwa kufanele inqunywe ibe yizicucu ezincane bese igoqwa ngephepha le-wax noma i-cellophane. Lokhu kuvimbela izicucu ukuthi zinganamatheli ndawonye futhi kuzivikele emswakama nasemoyeni. Qinisekisa ukuthi ukugoqa ngakunye kuqinile futhi kuvikelekile ukuze kugcinwe ubusha beswidi.

Gcina i-taffy egoqiwe esitsheni esingangeni moya endaweni epholile, eyomile. Ukuchayeka emswakama kungabangela i-taffy ukuba inamathele noma iqine, kuyilapho ukushisa kungaholela ekuncibilikeni noma ekuguqukeni. I-Taffy ngokuvamile ihlala isikhathi eside futhi ingahlala isha amasonto ambalwa uma igcinwe kahle. Ukuze igcinwe isikhathi eside, ungayiqandisa ngisho ne-taffy egoqiwe. Mane uyifake esikhwameni sefriji noma esitsheni esingangeni moya ngaphambi kokuyifaka efrijini, futhi izohlala izinyanga eziningana.

Uma kukhulunywa ngesethulo, kunezindlela eziningi zokudala zokupakisha nokubonisa i-taffy yakho. Amabhodlela amancane engilazi, izitsha zethini, noma amabhokisi okuhlobisa enza izinketho ezinhle kakhulu zokupakisha futhi angahlotshiswa ngamaribhoni, amathegi, noma amalebula enziwe ngokwezifiso. Lokhu akugcini nje ngokunezela ukuthinta okuthandekayo kodwa futhi kwenza i-taffy yakho eyenziwe ekhaya ibe isipho esicatshangelwe kahle.

Ngaphezu kwalokho, izingqwembe ezinetimu noma ukupakishwa okuqondene namaholide kunganezela ubuciko bomkhosi. Ngemicimbi ekhethekile, cabanga ngokuxhumanisa imibala nokunambitheka kwe-taffy yakho ukuze kuhambisane nomcimbi. Isibonelo, i-taffy epinki nebomvu yoSuku LukaValentine, noma i-taffy enambitheka ngezinongo zethanga ye-Halloween.

Indawo yokugcina izinto efanele kanye nokwethula okuhlakaniphile kungaphakamisa umzamo wakho wokwenza i-taffy kusuka kuphrojekthi elula yasekhishini kuya kokuhlangenwe nakho kokunikeza izipho kwekhwalithi yobungcweti. Ingxenye ngayinye ye-taffy ehlanganiswe ngokucophelela nangokucabanga ikhuluma kakhulu ngomsebenzi wobuciko nothando oluye lwafakwa ekwenzeni kwayo.

Ngamafuphi, ukwazi ubuciko bokwenza i-taffy kuhilela ukuhlanganiswa kwemishini efanele, izithako zekhwalithi, ukuqonda kwesayensi, kanye nekhono lokudala. Kusukela kumathuluzi abalulekile kanye namasu okupheka anembile kuya ekujabuleni kokunambitha, ukufaka imibala, kanye nokwethula, isinyathelo ngasinye sidlala indima ebalulekile ekudaleni lesi sitsha esimnandi. Kungakhathaliseki ukuthi wenza i-taffy ukuze uzijabulise noma wabelane nabanye, ukwamukela lawa macebiso nemikhuba kuzokusiza ukufeza imiphumela emnandi nekhwalithi yobungcweti. Ngakho-ke thatha i-thermometer yakho yamaswidi, phakamisa imikhono yakho, bese ungena ezweni elimnandi lokwenza i-taffy—izinzwa zakho zokunambitha zizokubonga!