Yinrich Technology | Latest candy production line supply

1)PLC /computer process control available;

2)An LED touch panel for easy operating;

3)The production capacity is 300kgs/h(based on 7g mono candy on 2D mould);

4)The contacting food parts are made of hygienic Stainless Steel SUS304;

5)Optional (mass) flowing controlled by Frequency inverters ;

6)In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;

7) Dosing pumps for the automatic injection of colors, flavors and acids;

 8)One set of extra chocolate paste injection system for making chocolate-central candies（optional）;

 9)Use automatic steam control system instead of the manual steam valve which control a stable steam pressure   supplying to the cooking

10) “two color stripe depositing”, “double- layered depositing”, “central filling”, “clear” hard candies and etc. can be made.

11)Moulds can be made according to the candies samples provided by the customer.

• TECHNICAL SPECIFICATIONS

• Model	GDT300
  Production capacity    kg/h	Max.300
  Max. of the product      g	7
  Speed of stroke        n/min	25~35
  Steam consumption    kg/h  Steam pressure        Mpa	200 0.2~0.6
  Electric power needed	45kw/380V
  Compressed air consumption Compressed air pressure	0.25mP3P/min 0.4-0.6 Mpa
  Conditions needed for the cooling system: 1)Room temperature(℃) 2)Humidity (%)	20~25 55
  Gross weight            Kgs	7000