Industrial PLC-Controlled Chocolate Moulding Line for High-Quality Production
This advanced chocolate moulding line uses a PLC (Programmable Logic Controller) to automate the entire process, ensuring consistent and high-quality chocolate shapes. The system controls temperature, timing, and mould operations precisely, reducing human error and increasing production speed. Its design supports various chocolate types and mould sizes, making it flexible for different manufacturing needs.
**Usage Scenarios:**
This chocolate moulding line is ideal for large-scale chocolate factories aiming for efficient and uniform production. It suits companies producing seasonal or specialty chocolates that require precise shaping. Additionally, it is perfect for businesses looking to improve product quality while lowering labor costs.
The QJ series chocolate moulding line can continuously produce various kinds of chocolate products. It is a PLC controlled machine which consists of mould heating, depositing, vibrating, cooling, de-moulding and etc.. It can produce out good quality chocolate products such as “two color”, “ central filling”, and Pure solid chocolate products.
Product advantages
This industrial PLC-controlled chocolate moulding line ensures precise and consistent production, enhancing efficiency and product quality through automated processes. Featuring advanced temperature control, customizable mould settings, and a robust design, it supports high-volume output while maintaining excellent chocolate texture and appearance. Its user-friendly interface and durable components make it ideal for scalable operations, delivering reliable performance and superior end products.
We serve
We serve manufacturers seeking reliable, high-efficiency chocolate production solutions with our Industrial PLC-Controlled Chocolate Moulding Line. Engineered for precision and consistency, our system ensures superior product quality and minimizes downtime through advanced programmable logic control. We prioritize seamless integration, user-friendly operation, and customizable configurations to meet diverse production requirements. Our commitment extends beyond equipment supply—we provide comprehensive technical support, timely maintenance, and expert training to maximize your operational efficiency. By choosing our moulding line, you invest in scalable, sustainable production that enhances your competitive edge in the confectionery market. We serve your success every step of the way.
Why choose us
We serve manufacturers seeking precision, efficiency, and reliability in chocolate production. Our Industrial PLC-Controlled Chocolate Moulding Line delivers consistent high-quality output through advanced automation and intelligent process control. Designed for seamless integration and scalability, it enhances productivity while minimizing downtime and waste. We prioritize user-friendly operation, customizable settings, and robust performance to meet diverse production demands. With expert technical support and tailored solutions, we empower your business to achieve optimal throughput and superior chocolate presentation. Experience a partnership committed to innovation, quality assurance, and sustainable manufacturing practices that drive your success in the competitive confectionery market.
chocolate mould line have different models with different capacity.
Main Equipment list:
| Item | Equipment | specification |
| 1. | HOT WATER CIRCULATING TANK | |
| 2. | OIL MELTING OVE | RYG-30 |
| 3. | SUGAR GRINDER | FTY250 |
| 4. | CONCH | JMJ50 |
| 5. | WARM KEEPING TANK | BWG500 |
| 6. | Chocolate moulding plant(one shot head) (INCLUDING THE COOLING TUNNEL) | QJ150 |
| 7. | TRANSPORTING PUMP | SJB32 |
| 8. | CONTROLLE | |
| 9 | MOULDS | |
| 10 | CONNECTING PIPES &VALVES | |
| 11 | packing machine | BM280 |
Appendix: TECHNICAL SPECIFICATIONS FOR EACH EQUIPMENT:
1. OIL MELTING OVEN
Technical specifications:
Oil melting capacity: 2 x120=240kgs
Oil melting time: 30~60min
Heating method: Steam and power heating
Oil melting temperature: 40~65C
Dimension: 1300 x 650 x1000mm
2. SUGAR GRINDER:
Technical specifications:
Main drive motor power: 7.5KW
Feeding motor power: 1.5KW
Main drive speed: 3800 rpm
Feeding drive speed:280rpm
Dimension: 1240 x 960 x 1730mm
3. CONCH
Model: JMJ500
Max. capacity: 500liter
Fineness :20~25um
Main drive speed: 33rpm
Fine milling time: 16~22 hours
Power: 15KW
Dimension: 2000 x 1860 x 1250mm
Model: JMJ1000
Max. capacity: 1000liter
Fineness :20~25um
Main drive speed: 33rpm
Fine milling time: 14~22 hours
Power: 22KW
Dimension: 2700 x 1350 x 1800mm
4. WARM KEEPING TANK
Model:BWG500
Max. capacity: 500liter
Main drive speed: 23.5 rpm
Power: 1.5 KW
Dimension: dia.1000 x 1380mm
Model:BWG1000
Max. capacity: 1000liter
Main drive speed: 24 rpm
Power: 2.2KW
Dimension: dia.1250 x 1850mm
5. CHOCALATE DEPOSITER WITH COOLING TUNNEL(one head version)
Model: QJ150(old)
Technical specifications:
Production capacity: 0.8~2.5tons/h
Power: 21KW
Refrigerator ‘s capacity: 15000~21800kcal/h
Dimension:15330 x1210 x 2200mm
Pieces of mould plates: 220 pcs
6. CHOCALATE TRANSPORTING PUMP
Model:SJB32
Motor power: 1.5KW
Main drive speed:127rpm
Capacity: 32liter/min
Length of Pressure: 2m
Dimension: 800 x 390 x 350mm
DELIVERY DATE:
Within 60 days upon the receipt of the down payment
DELIVERY:
Ex. Our Works at Shanghai, China
TERMS OF PAYMENT:
40% by T/T as the down payment, the balance of 60% shall be pay before shipment.
OTHERS:
Testing & training:
The plant layout design, assembling and installation, start-up and local team training will be FREE at no cost. But the buyer should be responsible for the round-air tickets, local transportation, board & lodging ,and US$60.-/day/person for the pocket money to our technicians. The testing people will be two persons, and will cost 20~30 days.
Utilities:
The buyer should prepare sufficient electric power, water, steam and compressed air supplies which are suitable to be connected to our machinery before the arrival of our machinery.
WARRANTY:
The seller guarantee the quality of the products for 12 months since the date of installation . During the warranty period, any problems/defaults happen on the hard parts of the machinery ,the seller will replace the parts or send the technicians to go to the buyer’s site for repairing and maintenance at FREE. If the defaults are aroused by the defaulted operations of the buyer, or the buyer need the technical assistance for the processing problems, the buyer should be responsible for all the cost and their allowance.
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Yinrich Confectionery Equipment Manufacturer