YINRICH’s T300 line is used for the production of high quality die-formed toffee or soft candy . The capacity output can be 300kgs/h.
The producing line is an advanced one for making various kinds of milk -soft candies based on the imported technology. It can be used for producing not only the normal soft milk candy, but the "central -filling" milk candy , "central -filling" toffee candy and etc..
This high capacity candy processing machine boasts a production capacity of 300kgs/h and automatic control for vacuum cooking and aeration processes. The unique design of the aeration/mixing system ensures excellent product density and texture control. With the capability to make a variety of candies such as soft candy, toffee, and éclair, this machine is a reliable and efficient solution for candy manufacturers.
At the heart of our High Capacity Candy Processing Machine is our team strength. Our engineers and designers work tirelessly to ensure that each machine is built to the highest quality standards, delivering a processing capacity of 300kgs per hour. With years of experience and expertise in the candy industry, our team understands the unique challenges and demands of candy processing. From innovative technology to reliable performance, our team is dedicated to providing a seamless and efficient production process for our customers. Trust in our team strength to elevate your candy processing operations to new levels of success.
Team Strength: Our High Capacity Candy Processing Machine - 300kgs/h is a testament to the strength of our dedicated team. From conceptualization to manufacturing, our team of experts works seamlessly to ensure every detail is perfected. With years of experience and expertise in the industry, our team collaborates to create a machine that is efficient, reliable, and high-performing. Our dedication to quality and innovation shines through in every aspect of this candy processing machine. Trust in our team's strength to deliver a product that will exceed your expectations and help streamline your candy production process.
Soft candy uniplast die-forming line
Automatic control for alternated process of vacuum cooking and aeration. An unique design of aeration/mixing system guarantees a high performance in product density and texture control. Available for making soft candy, central-filling soft, toffee, éclair and etc.
Production capacity ( kg/h): 300kgs/h
Weight of each candies(g): Shell:Max.7g; Central-filling:Max.2g.
Rated output speed: max.1000pcs/min
Conditions needed: Temperature: 20~25°C Humidity:55%
Steam requirement: 0.2~0.6MPa; 400kgs/h
Compressed air requirement: 0.4~0.6MPa; 0.25/min
Total electric power: 34kW,/380V
Length of the whole plant:16m
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Yinrich Confectionery Equipment Manufacturer