Continuous Chocolate Processing Line: Electronic Controlled Plant for High Quality Chocolate Production
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Product advantages
This continuous chocolate processing line is equipped with electronic controls for precise and consistent production of high-quality chocolates. With its advanced technology, this plant ensures efficient chocolate production with superior taste and texture. Featuring automated functions and high production capacity, this processing line is ideal for chocolate manufacturers looking to streamline their production process and deliver top-notch chocolates.
Team strength
Team strength is at the heart of our Continuous Chocolate Processing Line. Our expert team of engineers and technicians work seamlessly together to ensure the electronic controlled plant operates at its peak performance, delivering high quality chocolate production. With their combined knowledge and experience, they are able to troubleshoot any issues that may arise, optimizing efficiency and productivity. This cohesive team ensures that every step of the chocolate production process is executed with precision and care, resulting in a final product that meets the highest standards of quality. Trust in our team's strength to deliver the best chocolate processing solution for your business.
Why choose us
Team strength is at the core of our continuous chocolate processing line. Our team of experts in electronic control technology and chocolate production work seamlessly together to ensure high quality and efficient chocolate production. With a deep understanding of both the technical aspects and the art of chocolate making, our team is able to create a plant that delivers consistent results every time. Their dedication to innovation and constant improvement drives the success of our electronic controlled plant, making it the ideal choice for businesses looking to streamline their chocolate production process and create delicious chocolates that stand out in the market.
About our product
The Processing Line can continuously produce various kinds of Chocolate products.It is an electronic controlled plant which consists of process steps of mould heating,depositing,vibrating,cooling,de-moulding and etc.it can produce out good quality chocolate products such as"two color","central filling,Chocolate and pure Chocolate products.
Equipment list:
The plant is consisted of the following parts(machines):
1.Main drive device
2.Chocolate moulding head(depositing heads)nos:1 or 2 or as per your product
3.Vibrating device
4.Cooling device
5.Cooling tunnel
6.Frame bady
7.De-moulding device
8.Products outgoing device
9.Moulds Heating device
10.Electrical controlling system
Technical Specifications:
| Model | QJ150 |
| Production capacity(tons/shift) | 1.8-3.2tons |
| Max. of the central filling(%) | 30 |
| Speed(n/min) | 10-15moulds/min |
| Product availbale | Pure,center-filled chocolate |
| Vibratin time(Length of the vibrating stage) | 10-15s(1.5meter) |
| Cooling time | 12-23min |
| Cooling temperature | 5-10C |
| Empty moulds heating time(length of the mould heating stage | 10-15s(1.6m) |
| Mould cooling time | 3-5S |
| Total power | 25KW |
| Mould siz and number needed | 300*225*30mm 240pcs needed |
Compressed air consumption Compressed air pressure | 2m3/min 0.4-00.8Mpa |
Conditions needed for the cooling system: 1.Room temperature(c) 2.Humidity(%) | 20-25C 55% |
| Dimension(L*W*H mm) | 15000*1050*2150mm |
| Gross weight(kgs) | 5500KGS |
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Yinrich Confectionery Equipment Manufacturer