Hard candy depositing line for sugar free(ISOMALT) candy
The processing line is a compact unit which can continuously produce various kinds of hard candies.
It also can produce two/three-color striped depositing, two/three Color double layers depositing ,Central filling, clear hard candies ,butter scotch ,and etc..
The Compact Hard Candy Depositing Line for Sugar-Free ISOMALT offers a convenient solution for producing sugar-free hard candy with precision and efficiency. Its compact design makes it suitable for small-scale production or limited workspace. With its advanced technology, this machine guarantees consistent quality and flawless results, making it ideal for businesses looking to expand their sugar-free candy offerings.
Team strength is at the heart of our compact hard candy depositing line for sugar-free ISOMALT. Our dedicated team of engineers and designers have worked tirelessly to create a machine that is not only efficient and reliable, but also innovative and versatile. With years of experience in the confectionery industry, our team understands the unique challenges and requirements of our customers, and has developed a solution that meets and exceeds expectations. From the precision craftsmanship of our machinery to the exceptional customer service provided by our team, we are committed to delivering a product that is truly exceptional in every way.
At the core of our Compact Hard Candy Depositing Line for Sugar-Free ISOMALT is a team of dedicated professionals who are committed to delivering high-quality, innovative solutions to our customers. Our team's strength lies in their expertise in confectionery production, their attention to detail, and their passion for creating delicious sugar-free treats. By working together seamlessly, our team is able to design and manufacture a compact hard candy depositing line that is efficient, reliable, and easy to operate. With our strong team behind us, we are confident in our ability to meet and exceed our customers' expectations.
Hard candy depositing line for sugar free(ISOMALT) candy
■PLC /programmable process control available for vacuum cooking/feeding/depositing;
■An LED touch panel for easy operating;
■Optional (mass) flowing controlled by Frequency inverters;
■In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk); Dosing pumps for the automatic injection of colors, flavors and acids;
■Optional choice of extra chocolate paste injection system for making chocolate-central filled candies
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Yinrich Confectionery Equipment Manufacturer