Chocolate Lentil Molding Machine for High-Quality Bean Production
This chocolate lentil molding machine is dedicated to chocolate molding. It can be used for cooling and molding pure chocolate beans of various shapes, including spherical, oval, lentil, etc. It is easy to operate, hygienic and safe, and is an ideal choice for producing high-quality chocolate beans.
Application:
QD series Chocolate Lentil Production Line is used to make the chocolate centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds.
Product advantages
The Chocolate Lentil Molding Machine for High-Quality Bean Production is equipped with advanced technology to ensure precise molding and perfect bean production. This machine offers a fast and efficient process, resulting in high-quality chocolate lentils that are uniform in shape and size. With its user-friendly interface and durable construction, this machine is the perfect choice for businesses looking to increase their productivity and product quality.
We serve
We serve excellence with our Chocolate Lentil Molding Machine, designed for high-quality bean production. Our machine offers precision and efficiency, producing perfect chocolate lentils every time. With advanced technology and top-notch materials, we ensure consistent results that exceed expectations. Not only do we provide a reliable and durable product, but we also offer unmatched customer service and support. Our team is dedicated to serving your needs, whether it be technical assistance or guidance on utilizing our machine to its fullest potential. Trust us to deliver exceptional quality and service, making your bean production a seamless and successful experience.
Enterprise core strength
At Chocolate Lentil Molding Machine, we serve high-quality bean production with our top-of-the-line equipment. Our machines are designed to create perfectly molded chocolate lentils, ensuring a consistent and professional finish every time. With a focus on precision and efficiency, our equipment is easy to operate and maintain, making it ideal for small businesses and large-scale production alike. From our reliable customer service to our commitment to quality, we are dedicated to serving our customers' needs and helping them achieve their production goals. Experience the difference with Chocolate Lentil Molding Machine and elevate your bean production to the next level.
Chocolate lentil molding machine is one of the essential equipment in chocolate processing, equipped with a main console and electric pressure controller for pressure increase and pressure reduction. The machine is equipped with an independent extraction device, and the conveying end is equipped with a sampling valve and an exhaust valve. The machine can produce high-quality milk chocolate, dark chocolate, white chocolate, praline, truffle chocolate, compound chocolate and many other products.
| Model | QD600/2 |
| Capacity(kgs/h) | 100~300(based on the individual weight) |
| Diameter of the roller | 318mm |
| Length of the roller | 610mm |
| Numbers of the roller: | 2sets |
| Max. rotating speed of the roller | 1.5r/min |
| Max. temperature of refrigerator | -30~-28C |
| Forming temperature | -24C~-22C |
| Power of cooling fan in the tunnel | 5HP |
| Power of refrigerator | 17.13kw(15HP) |
| Main drive Power(kw) | 5.9kw |
| Total power of storage tank | 8kw |
| Volume of the storage tank | 300L |
| Dimension(LxWxH)mm | 10803 x2020x2731mm |
| Weight(Kgs) | Appr. 5000kgs |
Working principle of chocolate lentil molding machine
The heated and melted liquid chocolate is distributed into the mold through the material conveying and distribution system, and then the chocolate paste is molded in the groove through the die pressing and the low temperature operation of the mold. Finally, the molded chocolate lentils are pushed out and conveyed to the cooling channel by the conveyor belt for further molding.
What are the main components of the chocolate lentil molding machine?
The chocolate bean molding machine mainly includes cold rollers, conveying systems, cooling systems, cooling systems, separators and other parts.
What are the technical characteristics of the chocolate lentil molding machine?
1. The machine can be equipped with single-head or double-head casting, and can produce different product shapes or color varieties according to your needs.
2. The degree of automation is high. From material conveying, molding to demolding and conveying, the whole process can be continuously and automatically operated with high production efficiency.
3. This chocolate lentil molding machine uses an efficient and energy-saving motor. Compared with similar equipment, it is superior in terms of running speed, working noise, energy saving, etc.
4. The chocolate beans are produced in a fully enclosed environment. The equipment uses food-grade materials, which is easy to clean and meets hygiene standards.
5. It has a precise temperature control system that can accurately adjust the mold temperature so that the chocolate can be quickly solidified and fixed at the appropriate temperature to ensure the stability of product quality.
6. Equipment with different voltages and capacities can be customized according to your requirements.
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Yinrich Confectionery Equipment Manufacturer