JXJ series is designed for depositing jelly, toffee, chocolate ,fruit jam on the top of biscuits, cookies.
The compact design of our under band depositor enables easy installation and assembly between the baking and return oven band surfaces. The depositor combines horizontal and vertical motion available for the depositing manifolds.
Powerful servo motors ensure high speed capability, accuracy and repeatability paramount for the dedicated production line.
Biscuit indexing and synchronizing control system in operation prior to a PRESSURISED depositing manifold designed for depositing marshmallow, cream, caramel ,and etc. onto the continuous moving rows of biscuits.
