China GDQ300 Automatic Fruit Jelly Candy Depositing Line manufacturers. This line can produce gelatin or pectin based jelly candy, also can produce 3D jelly candy.The whole production line consists of batch jelly cooking system, FCA (flavor, color, acid) ingredient and mixing system, multi-purpose confectionery depositor, cooling tunnel, icing machine or oiling machine.
This production line can produce plain gelatin or pectin based jelly candy , also can produce the hard candies. The depositor also can be used to produce the deposited toffees via change-over the moulds.
The whole line consists of FCA(flavor, color, and acid) dosing and mixing system, multi-purpose candy depositer ,cooling tunnel ,moulds, and etc..
Production capacity:500kg/h
PLC /computer process control available;
The whole plant is made of hygienic stainless steel(SUS304)
Mass flowing controlled by Frequency inverters
YINRICH® is the leading and professional exporter and manufacturer in China
We providing the high-quality confectionery , chocolate and bakery processing and packaging machinery .
Our factory located in Shanghai ,China. As the top-leading corporation for the chocolate and confectionery equipment in China, YINRICH manufactures and supplies a complete range of equipment for the chocolate and confectionery industry, ranging from single machines to complete turnkey lines, not only the advanced equipment with competitive prices ,but the economical and high efficiency of the whole solution method for the confectionery machines .
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The processing line is an advanced continuous plant for the production of gelatin or pectin based jelly confectionery in different sizes. It is an ideal equipment that not only saves manpower and space, but also produces high-quality products.
1) Available PLC/computer process control;
2) LED touch screen, easy to operate;
3) The production capacity is above 120,240,480kgs/h (based on 4.0g monosaccharide);
4) The parts in contact with food are made of sanitary stainless steel SUS304
5) Optional (mass) flow controlled by frequency converter;
6) On-line injection, batching and pre-mixing technology of adding liquid in proportion;
7) Metering pumps for automatic injection of colors, flavors and acids;
8) A set of jam filling system for candies filled with jam (optional);
9) Use automatic steam control system instead of manual steam valve to control stable steam pressure supply for cooking.
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