Abahlinzeki bemishini ye-Confectionery esezingeni eliphezulu. I-WhatsApp|Ingxoxo: +8613801127507, +8613955966088
Umugqa Wokucubungula ungaqhubeka nokukhiqiza izinhlobo ezahlukene zemikhiqizo ye-Chocolate. Uyisitshalo esilawulwa ngogesi esakhiwe ngezinyathelo zenqubo yokushisa isikhunta, ukufaka, ukudlidliza, ukupholisa, ukususa ukwakheka nokunye okunjalo. Ungakhiqiza imikhiqizo ye-chocolate esezingeni elihle efana "nemibala emibili", ukugcwalisa okuphakathi, ushokoledi kanye nemikhiqizo ye-Chocolate emsulwa.
Umugqa wethu we-Chocolate Enrobing wenzelwe ukukhiqizwa okuqhubekayo, okuqinisekisa ukumbozwa kwe-chocolate esezingeni eliphezulu emikhiqizweni eyahlukahlukene ngokusebenza kahle nangokunembile. Ubuchwepheshe obusezingeni eliphezulu obusetshenziswa kulo mugqa buqinisekisa ukumbozwa okufanayo nokulinganayo, okudala umkhiqizo wokugcina okhangayo futhi omnandi. Ngokulawulwa kwawo okulula ukukusebenzisa kanye nokwakhiwa okuhlala isikhathi eside, umugqa wethu we-Chocolate Enrobing uyisisombululo esifanele samabhizinisi afuna ukuphakamisa ikhwalithi yezinto zawo ezigcotshwe nge-chocolate.
Enkampanini yethu, sinikeza i-Chocolate Enrobing Line esezingeni eliphezulu eyenzelwe ukukhiqizwa okuqhubekayo kwemikhiqizo ye-chocolate esezingeni eliphezulu. Imishini yethu yakhelwe ukwenza inqubo yakho yokukhiqiza ibe lula, iqinisekisa imiphumela ehambisanayo nayo yonke inqwaba. Siyaziqhenya ngokuhlinzeka ngemishini ethembekile ehlangabezana nezidingo zendawo yokukhiqiza esheshayo. Nge-Chocolate Enrobing Line yethu, ungafinyelela ukusebenza kahle kanye nokunemba okuphezulu ekufakeni i-chocolate yakho, okuholela ekuqedeni nasekunambithekeni okungenaphutha. Thembela kubuchwepheshe bethu kanye nokuzinikela ekukunikezeni imishini engcono kakhulu yezidingo zakho zokukhiqiza i-chocolate.
Enkampanini yethu, sinikeza i-Chocolate Enrobing Lines esezingeni eliphezulu eyenzelwe ukukhiqizwa okuqhubekayo kwezibiliboco ze-chocolate ezisezingeni eliphezulu. Imishini yethu emisha iqinisekisa inqubo yokukhiqiza ebushelelezi nephumelelayo, ekuvumela ukuthi udale imikhiqizo emnandi embozwe nge-chocolate kalula. Sizibophezele ekuhlinzekeni ngemishini ethembekile nehlala isikhathi eside ehlangabezana nezindinganiso eziphakeme kakhulu zekhwalithi nokusebenza. Nge-Chocolate Enrobing Line yethu, ungaphakamisa amakhono akho okukhiqiza futhi uhlabe umxhwele amakhasimende ngezibiliboco ezimnandi ezimbozwe kahle ngoshokoledi ocebile, othambile. Sithembe ukuthi sizokunikeza ngamathuluzi amahle kakhulu okudala izidalwa ze-chocolate ezingenakunqotshwa.
Mayelana nomkhiqizo wethu
Umugqa Wokucubungula ungaqhubeka nokukhiqiza izinhlobo ezahlukene zemikhiqizo ye-Chocolate. Uyisitshalo esilawulwa ngogesi esakhiwe ngezinyathelo zenqubo yokushisa isikhunta, ukufaka, ukudlidliza, ukupholisa, ukususa ukwakheka nokunye okunjalo. Ungakhiqiza imikhiqizo ye-chocolate esezingeni elihle efana "nemibala emibili", ukugcwalisa okuphakathi, ushokoledi kanye nemikhiqizo ye-Chocolate emsulwa.


Uhlu lwemishini:
Isitshalo sakhiwe yizingxenye ezilandelayo (imishini):
1. Idivayisi yedrayivu eyinhloko
2. Ikhanda lokubumba ushokoledi (amakhanda okufaka) inombolo: 1 noma 2 noma ngokusho komkhiqizo wakho
3. Idivayisi edlidlizayo
4. Idivayisi yokupholisa
5. Umhubhe wokupholisa
6. Uhlaka luhle
7. Idivayisi yokususa ubumba
8. Idivayisi ephumayo yemikhiqizo
9. Idivayisi Yokushisa Yezikhunta
10. Uhlelo lokulawula ugesi

Imininingwane Yobuchwepheshe:
| Imodeli | QJ150 |
| Umthamo wokukhiqiza (amathani/ishifti) | Amathani angu-1.8-3.2 |
| Ubuningi bokugcwalisa okuphakathi (%) | 30 |
| Isivinini(n/min) | 10-15isikhunta/umzuzu |
| Umkhiqizo uyatholakala | Ushokoledi omsulwa, ogcwele phakathi |
| Isikhathi se-Vibratin (Ubude besigaba sokudlidliza) | Amasekhondi angu-10-15 (1.5meter) |
| Isikhathi sokupholisa | 12-23min |
| Izinga lokushisa lokupholisa | 5-10C |
| Isikhathi sokushisa sesikhunta esingenalutho (ubude besigaba sokushisa sesikhunta | 10-15s(1.6m) |
| Isikhathi sokupholisa isikhunta | 3-5S |
| Amandla aphelele | 25KW |
| Usayizi wesikhunta nenombolo kuyadingeka | 300*225*30mm Kudingeka ama-pcs angu-240 |
Ukusetshenziswa komoya okucindezelwe Umfutho womoya ocindezelwe | 2m3/umzuzu 0.4-00.8Mpa |
Izimo ezidingekayo ohlelweni lokupholisa: 1. Izinga lokushisa legumbi (c) 2. Umswakama (%) | 20-25C 55% |
| Ubukhulu (L*W*H mm) | 15000*1050*2150mm |
| Isisindo esiphelele (amakhilogremu) | 5500KGS |
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