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Mzere Wopangira Chokoleti - Kupanga Kosalekeza, Chokoleti Yapamwamba Kwambiri
Mzere Wopangira Zinthu umatha kupanga mitundu yosiyanasiyana ya zinthu za Chokoleti mosalekeza. Ndi chomera cholamulidwa ndi zamagetsi chomwe chimakhala ndi njira zotenthetsera nkhungu, kuyika, kugwedezeka, kuzizira, kuchotsa ulusi ndi zina zotero. Chimatha kupanga zinthu zabwino za chokoleti monga "mitundu iwiri", kudzaza pakati, chokoleti ndi zinthu za chokoleti zoyera.
Ubwino wa malonda
Mzere wathu wa Chocolate Enrobing Line wapangidwa kuti ukhale wopangidwa mosalekeza, kuonetsetsa kuti chokoleti chapamwamba kwambiri chikupezeka pazinthu zosiyanasiyana moyenera komanso molondola. Ukadaulo wapamwamba kwambiri womwe umagwiritsidwa ntchito pamzerewu umatsimikizira kuti zinthuzo zimakhala zofanana komanso zofanana, zomwe zimapangitsa kuti zikhale zokongola komanso zokoma. Ndi zowongolera zake zosavuta kugwiritsa ntchito komanso kapangidwe kolimba, Mzere wathu wa Chocolate Enrobing Line ndi yankho labwino kwambiri kwa mabizinesi omwe akufuna kukweza mtundu wa zakudya zawo zokhala ndi chokoleti.
Timatumikira
Kampani yathu, timapereka Chocolate Enrobing Line yapamwamba kwambiri yopangidwira kupanga zinthu zabwino kwambiri za chokoleti mosalekeza. Zipangizo zathu zapangidwa kuti zikhale zosavuta kupanga kwanu, kuonetsetsa kuti zotsatira zake zikugwirizana ndi gulu lililonse. Timanyadira kupereka makina odalirika omwe amakwaniritsa zofunikira za malo opangira mwachangu. Ndi Chocolate Enrobing Line yathu, mutha kupeza magwiridwe antchito abwino komanso olondola pakukongoletsa chokoleti yanu, zomwe zimapangitsa kuti ikhale yokongola komanso yokoma. Khulupirirani ukatswiri wathu komanso kudzipereka kwathu kukutumikirani ndi zida zabwino kwambiri zomwe zikugwirizana ndi zosowa zanu zopangira chokoleti.
Chifukwa chiyani mutisankhe
Kampani yathu, timapereka Chocolate Enrobing Lines yapamwamba kwambiri yopangidwira kupanga chokoleti chapamwamba kwambiri mosalekeza. Zipangizo zathu zatsopano zimatsimikizira njira yopangira yosalala komanso yothandiza, zomwe zimakupatsani mwayi wopanga zinthu zokoma zokhala ndi chokoleti mosavuta. Tadzipereka kupereka makina odalirika komanso olimba omwe amakwaniritsa miyezo yapamwamba kwambiri yaubwino ndi magwiridwe antchito. Ndi Chocolate Enrobing Line yathu, mutha kukweza luso lanu lopanga ndikusangalatsa makasitomala ndi zokometsera zokoma zomwe zimakutidwa bwino ndi chokoleti cholemera komanso chofewa. Tikhulupirireni kuti tikupatseni zida zabwino kwambiri zopangira chokoleti chokoma.
Zokhudza malonda athu
Mzere Wopangira Zinthu umatha kupanga mitundu yosiyanasiyana ya zinthu za Chokoleti mosalekeza. Ndi chomera cholamulidwa ndi zamagetsi chomwe chimakhala ndi njira zotenthetsera nkhungu, kuyika, kugwedezeka, kuzizira, kuchotsa ulusi ndi zina zotero. Chimatha kupanga zinthu zabwino za chokoleti monga "mitundu iwiri", kudzaza pakati, chokoleti ndi zinthu za chokoleti zoyera.
Mndandanda wa zida:
Chomeracho chimapangidwa ndi zigawo zotsatirazi (makina):
1. Chipangizo chachikulu choyendetsera galimoto
2. Mutu wopangira chokoleti (kuyika mitu) nambala: 1 kapena 2 kapena malinga ndi zomwe mwagula
3. Chipangizo chogwedeza
4. Chipangizo choziziritsira
5. Ngalande yozizira
6. Chimango chabwino
7. Chipangizo chochotsera utomoni
8. Zipangizo zotuluka
9. Chipangizo Chotenthetsera cha Moulds
10. Dongosolo lolamulira magetsi
Mafotokozedwe Aukadaulo:
| Chitsanzo | QJ150 |
| Mphamvu yopangira (matani/kusintha) | Matani 1.8-3.2 |
| Kuchuluka kwa kudzaza kwapakati (%) | 30 |
| Liwiro (n/mphindi) | 10-15maumbidwe/mphindi |
| Zinthu zomwe zilipo | Chokoleti yoyera, yodzaza pakati |
| Nthawi ya Vibratin (Kutalika kwa gawo logwedezeka) | Masekondi 10-15 (mita 1.5) |
| Nthawi yozizira | Mphindi 12-23 |
| Kutentha kozizira | 5-10C |
| Nthawi yotenthetsera nkhungu yopanda kanthu (kutalika kwa gawo lotenthetsera nkhungu | 10-15sec(1.6m) |
| Nthawi yozizira ya nkhungu | 3-5S |
| Mphamvu yonse | 25KW |
| Kukula ndi chiwerengero cha nkhungu chikufunika | 300*225*30mm Ma PC 240 akufunika |
Kugwiritsa ntchito mpweya wopanikizika Kupanikizika kwa mpweya wopanikizika | 2m3/mphindi 0.4-00.8Mpa |
Zofunikira pa makina oziziritsira: 1. Kutentha kwa chipinda (c) 2. Chinyezi (%) | 20-25C 55% |
| Mulingo (L*W*H mm) | 15000*1050*2150mm |
| Kulemera konse (kgs) | 5500KGS |
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