╳
Mobile｜WhatsApp｜Wechat :+8613801127507 , +8613955966088 Email: sales@yinrich.com info@yinrich.com
YINRICH’s GDQ series are specially designed for making non- starch deposited jelly candies, capacity from 70kgs/h up to 500kgs/h. The HMI touch panels for easy operating; Dosing pumps for the automatic injection of colors, flavors and acids; Two-color striped , two color double layered, central filling, and plain jelly candy can be made on this line. The servo-driven depositing is controlled by PLC program.
IF YOU HAVE MORE QUESTIONS, WRITE TO US
Just tell us your requirements, we can do more than you can imagine.
Recommended
YINRICH’s jelly candy line is an advanced and continuous plant for making different sizes of gelatin ,pectin , carrageenan and etc. based jelly candies(QQ candies) . It can produce single color, double color, and center-filled jellies. It also can produce different shape of the products via change –over the moulds. It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
SCB series is for the automatic cooling and mixing the syrup on a tempering belt.
Till now YINRICH has successfully supplied candy ,chocolate processing and packaging machines to our customers in more than 60 countries and regions in the world. YINRICH has installed and completed over 200 production lines and equipment, and established long term partner-ship with our clients. We sincerely thank below our partners( can not list all)
YINRICH’s QJ series chocolate moulding line is provided with an image ecognition and detection of dirty mould, the dirty mould removal,empty mould supplement, mould heating, chocolate depositing, vibrating, cooling tunnel, and finished product output. In order to make full use of the inner width of the cooling tunnel, the cooling tunnel is designed to a elevating type. Tunnel’s effective cooling length of 10 meters, 18 moulds layer, each layer rise period of 10 pcs, descending of 10pcs, ensure chocolate cooling time. The cooling air duct of the cooling tunnel is divided into four cooling zones, independent regulation of the air quantity and wind speed, it also can adjust the volume of cooling water, to control in different zones of different temperature. The axial flow fan to change the cold air through the baffle to reach the various parts of the machine.The mould are gap movement on the chain conveyor, orientated depositing.PU conveyor is adjustable, and easy to clean under；Chocolate moulds are transported with 1 inch chain delivery, installation of a chain synchronization device to ensure the smooth running of the template.
JXJ series is designed for depositing jelly, toffee, chocolate ,fruit jam on the top of biscuits, cookies.
The sugar solution is fed continuously into BM cooking section ,which consists of pre-heater, film cookers , vacuum supply system, feeding pump, discharging pump and etc.. All the cooking conditions are controlled via a PLC controller. All the mass are transported via the loading and unloading pumps controlled by a frequency inverter.
YINRICH ‘s KD-300 line consists of extruder, cooling tunnel, and automatic cutting & wrapping machine. .It is an ideal solution for the requirements to produce two color chewy candy or bubble gum in different shapes ,such as square, ellipse, and etc.