Jelly candy depositing line

Extruded Marshmallow LineThe mass is aerated by YINRICH’s aerator, then is divided into multi streams. Flavor and color will be injected in each stream. Then you can produce attractive various kind of products with YINRICH’s special extruder, like single color, combined colors, 4 color twisted , and even center-filled extruded product.Deposited Marshmallow LineThe aerated syrup can be injected and mixed with color and flavor ,then goes to a special designed depositing manifold for making deposited products. YINRICH also provides a compact preparation unit for center-filled articles . The jelly is cooked and then mixed with color, flavor, and acid. It can be totally encapsulated inside of the marshmallow to make a jelly center-filled deposited marshmallow.

YINRICH’s GDL series are developed for making deposited lollipops, capacity from 120kgs/h up to 500kgs/h. The HMI touch panels for easy operating; Dosing pumps for the automatic injection of colors, flavors and acids; Two-color striped , two color double layered, central filling, and clear lollipop can be made on this line. The servo-driven depositing is controlled by PLC program. Automatic stick insertion system is available.

YINRICH’s JXJ series macaroon filling and capping machine can be used as a dependent machine , or to be connected to the outlet conveyor of the continuous oven. The cakes are manually or automatically transferred from your exiting conveyor to the in- feed of the machine( or via a Biscuit magazine feeder and indexing system). Then cookies are selected by an industrial vision, aligned, accumulated, synchronized , deposited with an accurate amount of filling, and then capped the top onto the products. The finished macarons are then automatically transported to the freezing tunnel, and wrapping machine for further process.

YINRICH’s JXJ series macaron filling and capping machine can be used as a dependent machine , or to be connected to the outlet conveyor of the continuous oven. The cakes are manually or automatically transferred from your exiting conveyor to the in- feed of the machine( or via a Biscuit magazine feeder and indexing system). Then cookies are selected by an industrial vision, aligned, accumulated, synchronized , deposited with an accurate amount of filling, and then capped the top onto the products. The finished macarons are then automatically transported to the freezing tunnel, and wrapping machine for further process.Advantages:● Available for various kinds of filling or capping macarons;● PLC Servo controlled ，high speed capacities;● Available to be connected to the conveyor of oven;● Precision depositing on the cookies;● Deposition variations:●marshmallow●Low labor cost, Quick pay back

TE600 flat pop die-forming & wrapping machine is a combined unit for making the flat pops and wrapping them directly. Fully automatic, and high speed.

YINRICH chain die-forming line is used for making soft candy, chewy candy, and chewing gum.

GDL150 whistle lollipop

TG series  fully automatic die-formed hard candy ,soft candy production line is adopted with the modern technology of YINRICH® to produce the high capacity and high quality hard candies or soft candies. It is a continuous line which can reach the output from the output from 500 kgs/h to 2400kgs/.■ Produce the high vacuum sugar and sugar –free candy(water content below 1.5%);■ Maximum prevent the syrup during the cooking;■ High milk based hard boiled candy is available to be made;■ Continuous cooking to obtain a high-quality syrup mass;■ In-line mixing for the acids, flavor, and color;■ Equipped with an auto CIP cleaning system(optional)