Kev Kos Duab ntawm Kev Ua Kom Chocolate Kub: Kev Paub Txog Cov Txuj Ci Nrog Cov Khoom Siv Ua Khoom Qab Zib

Kev Taw Qhia:

Cov chocolate yog ib yam khoom noj uas tib neeg thoob plaws ntiaj teb nyiam heev. Nws cov qauv du thiab nplua nuj ua rau nws yog ib yam khoom noj uas cov hluas thiab cov laus nyiam. Tab sis koj puas tau xav tias cov neeg ua chocolate ua li cas thiaj ua tiav qhov ci ntsa iab thiab ua rau lawv cov khoom qab zib zoo nkauj? Cov lus teb yog nyob rau hauv kev ua chocolate tempering. Tempering yog ib qho txheej txheem uas cuam tshuam nrog kev yaj thiab txias chocolate kom sov rau qhov kub tshwj xeeb, ua rau muaj cov qauv crystalline ruaj khov. Hauv tsab xov xwm no, peb yuav kawm txog cov txheej txheem thiab cov khoom siv siv los ua tus kws tshaj lij hauv kev ua no, ua rau koj tuaj yeem tsim cov chocolate zoo nkauj thiab zoo li kws tshaj lij hauv koj chav ua noj.

To taub txog Chocolate Tempering

Kev ua kom cov chocolate kub yog qhov tseem ceeb rau kev ua tiav cov qauv thiab cov tsos xav tau hauv cov zaub mov ua los ntawm chocolate. Thaum chocolate yaj, nws cov cocoa butter molecule yuav tsis ruaj khov thiab sib cais, ua rau cov xim tsis zoo thiab tsis zoo li cov noob. Txawm li cas los xij, los ntawm kev ua kom cov chocolate kub, peb tuaj yeem kho cov molecule no thiab tsim cov qauv crystalline ruaj khov. Cov txheej txheem no ua kom ntseeg tau tias thaum cov chocolate teeb, nws tswj tau cov qauv du thiab cov tsos ci.

Lub Luag Haujlwm ntawm Cov Khoom Siv Khoom Qab Zib

Yuav kom paub txog kev ua chocolate tempering, koj yuav tsum muaj cov cuab yeej zoo. Cov khoom siv ua khoom qab zib ua lub luag haujlwm tseem ceeb hauv kev ua tiav cov txiaj ntsig zoo sib xws thiab raug. Cia peb tshawb nrhiav qee cov khoom siv tseem ceeb uas siv rau hauv kev ua chocolate tempering:

1. Cov lauj kaub yaj lossis ob chav boiler teeb tsa

Cov lauj kaub yaj lossis ob lub boiler yog qhov tseem ceeb rau kev yaj chocolate maj mam thiab sib npaug. Lawv muab ib puag ncig tswj kev kub, tiv thaiv cov chocolate kom tsis txhob kub hnyiab lossis kub dhau. Lub lauj kaub ob chav muaj ob lub lauj kaub, qhov twg lub lauj kaub hauv qab tuav dej npau thiab lub lauj kaub sab saud tuav cov chocolate. Txoj kev kub tsis ncaj qha no ua kom cov chocolate yaj qeeb qeeb thiab sib npaug, zam kev kub hnyiab lossis poob zoo.

2. Cov ntsuas kub

Kev tswj qhov kub kom raug yog qhov tseem ceeb heev rau kev ua chocolate tempering. Cov ntsuas kub siv los saib xyuas qhov kub ntawm cov chocolate yaj ntawm ntau theem ntawm cov txheej txheem. Muaj ntau hom ntsuas kub muaj, suav nrog cov ntsuas kub digital thiab cov ntsuas kub probe. Nws yog ib qho tseem ceeb uas yuav tsum xaiv lub ntsuas kub tshwj xeeb uas tsim los rau kev ua chocolate, nrog rau ntau qhov kub thiab qhov tseeb siab.

3. Marble Slabs lossis Cov Chaw Txias

Cov pob zeb marble lossis cov chaw txias yog siv rau hauv cov txheej txheem ntawm kev txias thiab crystallizing cov chocolate tempered. Los ntawm kev nchuav cov chocolate yaj rau ntawm qhov chaw txias, qhov kub yuav txo qis sai sai, cia cov cocoa butter khov rau hauv cov qauv siv lead ua raws li xav tau. Cov pob zeb marble yog qhov nyiam tshwj xeeb rau lawv lub peev xwm los khaws qhov kub txias, ua rau lawv zoo tagnrho rau chocolate tempering.

4. Cov Spatulas thiab Cov Scrapers

Cov spatulas thiab scrapers yog cov cuab yeej tseem ceeb thaum ua haujlwm nrog cov chocolate tempered. Lawv yog siv rau kev do, nthuav, thiab tswj cov chocolate thaum lub sijhawm tempering. Nws yog ib qho tseem ceeb heev uas yuav tsum xaiv cov spatulas thiab scrapers ua los ntawm cov ntaub ntawv uas tsis cuam tshuam rau cov txheej txheem tempering, xws li silicone lossis stainless hlau. Cov cuab yeej no ua kom cov chocolate sib xyaw kom huv si thiab khaws nws cov khoom xav tau.

5. Cov pwm thiab cov cuab yeej dipping

Yuav kom tsim tau cov chocolate zoo nkauj, cov pwm thiab cov cuab yeej dipping yog qhov tseem ceeb. Cov pwm muaj ntau yam duab thiab qhov loj thiab siv los ua cov chocolate tempered rau hauv ntau yam duab, xws li cov tuav, truffles, lossis pralines. Cov cuab yeej dipping, xws li rab diav lossis tongs, siv los muab cov khoom xyaw, xws li txiv hmab txiv ntoo lossis txiv ntoo, rau hauv cov chocolate tempered. Cov cuab yeej no tsis yog tsuas yog pab tsim cov chocolates zoo nkauj xwb tab sis kuj ntxiv cov qauv thiab saj rau cov khoom kawg.

Kev Txheeb Xyuas:

Kev paub txog kev ua chocolate tempering yog ib qho kev txawj uas tuaj yeem txhim kho koj cov chocolate tsim los ntawm kev ua hauv tsev mus rau theem kev tshaj lij. Kev nkag siab txog kev tshawb fawb tom qab tempering, ua ke nrog cov khoom siv khoom qab zib zoo, tso cai rau koj kom ua tiav cov txiaj ntsig zoo sib xws, ci ntsa iab, thiab du txhua lub sijhawm. Los ntawm kev siv cov lauj kaub yaj, cov ntsuas kub, cov pob zeb marble, cov spatulas, pwm, thiab cov cuab yeej dipping, koj tuaj yeem qhib koj lub tswv yim thiab txaus siab rau kev xyiv fab ntawm kev tsim cov khoom qab zib chocolate zoo nkauj. Yog li, coj koj cov khoom siv, pib tempering, thiab txaus siab rau lub ntiaj teb zoo kawg nkaus ntawm chocolate!