Ukulangazelela Amaswidi Kwanelisiwe: Ukwazi Ubuciko Bokwenza iLollipop Ngamathuluzi Afanele

Ama-Lollipops awagcini nje ngokuba yizinto ezimnandi ezimibalabala; ayisipiliyoni esijabulisayo esiletha injabulo kubantwana nakubantu abadala ngokufanayo. Ubuciko bokwenza lezi zinto ezimnandi ezinoshukela ekhaya bungabonakala buthuntu, kodwa ngamathuluzi afanele namathiphu ambalwa, ungakwazi ukwenza kahle inqubo futhi wanelise izifiso zakho zamaswidi. Kulesi sihloko, sizohlola umhlaba oyinkimbinkimbi wokwenza ama-lollipops, sihlole amathuluzi adingekayo, amasu, kanye nezimfihlo zokudala ama-lollipops aphelele njalo. Kungakhathaliseki ukuthi ungumenzi wamaswidi onolwazi noma ungumuntu osafufusa onelukuluku, uzothola ulwazi oluwusizo lokuthuthukisa amakhono akho okupheka amaswidi. Ake siqale lolu hambo olumnandi!

Amathuluzi Abalulekile Okwenza iLollipop

Ukudala i-lollipop ephelele kuqala ngokuba namathuluzi afanele onawo. Ngokungafani nezinye izinhlobo zokwenza amaswidi ezingadinga imishini ekhethekile, ukwenza i-lollipop kungafezwa ngempumelelo ngezinto ezimbalwa ezibalulekile ezitholakala kalula.

Okokuqala nokubaluleke kakhulu, i-thermometer yamaswidi ethembekile ibalulekile. Ukunemba kubalulekile ekwenzeni amaswidi, futhi amazinga okushisa kumele aqashwe ngokucophelela ukuqinisekisa ukuthi ushukela ufinyelela esigabeni esifanele. I-thermometer yamaswidi ikusiza ukuthi ufinyelele ukuvumelana okuphelele, ugweme izingibe ezivamile njengesiraphu engaphekiwe kahle noma eshisiwe.

Elinye ithuluzi elibalulekile isikhunta se-lollipop. Sitholakala ngezimo nobukhulu obuhlukahlukene, lezi zikhunta zinika ama-lollipop akho ukubukeka kwawo okuhlukile nokujabulisayo. Izikhunta ze-silicone zithandwa kakhulu ngoba ziyaguquguquka, okwenza kube lula ukususa uswidi oqinile ngaphandle kokuwuphula.

Izinti ze-lollipop eziqinile zizolandela ohlwini. Lezi zinti zisebenza njengesibambo sama-lollipop akho futhi ziqinisekisa ukuthi izinto ozidalile kulula ukuzijabulela. Izinti zepulasitiki zokhuni noma eziqinile ziyanconywa ngenxa yamandla azo kanye nokulula ukuzisebenzisa.

Imbiza enezinsika ezinzima ibalulekile ukuqinisekisa ukuthi ingxube yakho kashukela ishisa ngokulinganayo. Ukushisa okungalingani kungabangela izindawo ezishisayo kanye nokuthungwa okungalingani, ngakho-ke ukutshala imali embizaneni yekhwalithi enhle kuzuzisa kakhulu.

Okokugcina, ukutshala imali ku-spatula engashisi kuzokwenza ukuxuba ingxube yakho kashukela kuphephe futhi kusebenze kahle, kuvimbele noma yikuphi ukusha okungafuneki ngenkathi kuqinisekiswa ukuthi kuyafana kuyo yonke inqubo.

Ngala mathuluzi asezandleni zakho, uzobe uhlonyiswe kahle ukudala ama-lollipop amahle, amnandi ajabulisayo futhi ahlaba umxhwele.

Ubuciko Bokulungiselela Izithako Zakho

Uma usunamathuluzi afanele, isinyathelo esilandelayo esiyisisekelo sokwenza i-lollipop ukulungisa izithako zakho. Ikhwalithi kanye nokuhlanganiswa kwalezi zithako kuzothinta kakhulu umkhiqizo wokugcina, ngakho-ke ukunaka imininingwane kubalulekile.

Ushukela uyingxenye eyinhloko yama-lollipop, futhi ushukela omhlophe ocwebezelayo ngokuvamile uyisinqumo esingcono kakhulu. Amakristalu awo amahle ancibilika kalula futhi anikeze isakhiwo esidingekayo kumaswidi aqinile. Isiraphu yommbila nayo ibalulekile ngoba ivimbela ukwakheka kwamakristalu kashukela futhi iqinisekisa ukuphela okubushelelezi nokucwebezelayo.

Ukunambitheka nemibala yilapho ongathola khona ubuciko. Izithako zokudla kanye namafutha anikeza ukunambitheka okuhlukahlukene, kusukela ezithelweni zakudala kuya ezikhethweni ezijabulisayo ezifana nobhiya wezimpande noma i-lavender. Sebenzisa ijeli noma umbala wokudla oketshezi ukuze ungeze imibala egqamile, okubonisa ukunambitheka okungaphakathi.

Amanzi avame ukunganakwa, kodwa adlala indima ebalulekile ekuncibilikiseni ushukela nokulawula ukuthungwa kwamaswidi. Qiniseka ukuthi usebenzisa amanzi ahlanzekile, ahlanzekile ukuze ugweme noma yikuphi ukungcola okungathinta ukunambitheka nokubukeka kwama-lollipop akho.

I-citric acid ingenye into engathuthukisa iphrofayili yokunambitheka kwama-lollipop akho, ingeze i-punch emnandi elinganisela ubumnandi. Iwusizo kakhulu ekuphekeni okunezinongo zezithelo.

Ngaphambi kokuqala, kala zonke izithako zakho kahle. Ukunemba kubalulekile ekwenzeni amaswidi ngoba ukuphambuka okuncane kungashintsha umphumela kakhulu. Zihlelele eduze ukuze inqubo ihambe kahle, ingaphazanyiswa.

Ngokulungiselela izithako zakho ngokucophelela, ubeka isisekelo esiqinile sokwenza ama-lollipop anokunambitheka kanye nokuthungwa okuphelele.

Ukwazi Indlela Yokwenza: Ukupheka Nokuthela

Inhliziyo yokwenza i-lollipop isekelwe ekuqondeni kahle indlela yokupheka nokuthulula. Le nqubo idinga isineke, ukunemba, kanye neso elibukhali ukuqinisekisa ukuthi ushukela ufinyelela ukufana okulungile futhi uthululwa ngesikhathi esifanele.

Qala ngokuhlanganisa ushukela wakho, amanzi, kanye nesiraphu yommbila ebhodweni lakho elinomgodi osindayo, uvuselele kancane ukuze kuhlangane. Uma sekuxubile, fudumeza ingxube ekushiseni okuphakathi. Yilapho i-thermometer yakho yamaswidi iba khona ebalulekile. Yinamathisele ohlangothini lwepani, uqinisekise ukuthi ayithinti phansi ukuze uthole ukufundwa okunembile.

Njengoba ingxube ishisa, gwema ukuyixuba ukuze uvimbele ukwakheka kwamakristalu kashukela ezinhlangothini zepani, okungaholela kuma-lollipops aqinile. Uma ubona ukwakheka kwamakristalu kashukela, sebenzisa ibhulashi le-pastry elimanzi ukuze uwancibilikise.

Ingxube kashukela izoqala ukubila futhi izinga lokushisa lizokhuphuka kancane kancane. Uhlose isigaba sokuqhekeka okuqinile, esingaba ngu-300 kuya ku-310 degrees Fahrenheit. Lesi sigaba siqinisekisa ukuthi ama-lollipops akho azoqina kahle futhi agcine isimo sawo.

Uma izinga lokushisa elifanele selifikile, susa ipani ngokushesha ekushiseni bese ufaka izinongo zakho nemibala oyikhethile. Qaphela—le ngxube ishisa kakhulu. Hlanganisa ngokushesha ukuze ihlangane ngokulinganayo.

Lungisa izikhunta zakho ze-lollipop ngokubeka izinti ezindaweni ezibekiwe. Thela isiraphu eshisayo ngokucophelela kusikhunta ngasinye, uqinisekise ukuthi induku ifakwe kahle kuswidi. Lesi sinyathelo sidinga isandla esiqinile; ukuthulula ngokushesha kakhulu kungadala amabhamuza noma ukuchitheka.

Vumela ama-lollipop ukuthi aphole ngokuphelele. Lokhu kungathatha cishe imizuzu engama-20 kuya kwengama-30. Uma sekuqinile, wasuse ngobumnene ezikhumbeni.

Ukuzijwayeza kwenza kahle ngalesi sinyathelo, kodwa uma usukwazi, uzokwazi ukudala ama-lollipop angenaphutha kalula.

Ubuciko Ekuhlobiseni Nasekwethulweni

Enye yezingxenye ezijabulisa kakhulu zokwenza i-lollipop ukuhlobisa kanye nokwethula. Yilapho ungabonisa khona ubuhlakani bakho futhi wenze amaswidi akho angagcini nje ngokuba mnandi, kodwa futhi akhange ngokubukeka.

Cabanga ukusebenzisa ama-glitter adliwayo kanye nama-sparkles ukuze ungeze ukukhanya kuma-lollipop akho, okwenza abukeke emangalisa. Le mihlobiso iyatholakala ngemibala ehlukahlukene futhi ingafafazwa phezu kwamaswidi asanda kuthululwa ngaphambi kokuba aqine.

Ukuzungeza namaphethini kunganezela ukuthinta kobuciko. Ngokufaka amaconsi esiraphu kashukela enemibala ehlukene esikhumbeni bese usebenzisa i-toothpick ukuze uwazungezise kancane, ungakha imiphumela emihle, efana ne-marble. Le ndlela isebenza kahle kakhulu ngemibala ekhanyayo nehlukile.

Kuma-lollipop anesihloko, cabanga ngokufaka izinto ezincane ezidliwayo njengezimvemvane zamaswidi, izimbali, noma izinkanyezi ngaphambi kokuba amaswidi aqine. Lokhu kwengezwa kungashintsha ama-lollipop alula abe yizinto zokugubha zamaholide nemicimbi ekhethekile.

Ukupakishwa ngokwezifiso nakho kudlala indima ebalulekile ekwethulweni. Ukusonga i-lollipop ngayinye nge-cellophane ecacile nokuyibopha ngeribhoni enemibala kungenza ama-lollipop akho abukeke ethengwe esitolo. Amathegi noma amalebula enziwe ngokwezifiso anganezela ukuthinta okukhethekile, ikakhulukazi uma uwapha njengezipho.

Omunye umqondo wokudala ukudala izimbali ze-lollipop. Hlela ama-lollipop amaningi ndawonye, ​​uwabophe ngeribhoni yokuhlobisa, bese uwaveza njengoba ubungawenza ngezimbali. Lokhu akubukeki nje kuphela kodwa kwenza isipiliyoni sokwamukela ama-lollipop sijabulise nakakhulu.

Ukwethula kubalulekile, futhi ngomzamo omncane kanye nobuciko, ungaphakamisa ama-lollipop akho kusukela ekuphekeni okulula kuya eziphweni ezinhle nezicatshangelwe kahle.

Ukuxazulula Izinkinga Ezivamile

Ngisho nabenzi bamaswidi abanekhono kakhulu babhekana nezinkinga ngesikhathi senqubo yokwenza amaswidi. Ukufunda ukuxazulula lezi zinkinga ezivamile kungakongela isikhathi nokukhungatheka, kuqinisekise ukuthi amaswidi akho aphuma kahle njalo.

Inkinga eyodwa evamile ukwakheka kwe-sugar crystallization. Uma isiraphu yakho iba namafu noma ibe lukhuni, kungenzeka ukuthi kungenxa yokwakheka kwama-sugar crystal ngesikhathi sokupheka. Ukuze uvimbele lokhu, gwema ukuxova ingxube kashukela uma isiqala ukufudumala futhi uqinisekise ukuthi ibhodwe lakho lihlanzekile futhi lomile ngaphambi kokuqala.

Enye inkinga ama-lollipops angaqini kahle. Lokhu kuvame ukubangelwa ukungafinyeleli izinga lokushisa elifanele. Qiniseka ukuthi i-thermometer yakho yamaswidi isebenza kahle futhi uqinisekise ukuthi isiraphu ifinyelela esigabeni sokuqhekeka okuqinile ngaphambi kokuyisusa ekushiseni.

Ushukela oshile ungenzeka uma ukushisa kuphezulu kakhulu noma uma ushiya isiraphu esitovini isikhathi eside kakhulu. Njalo qapha izinga lokushisa eduze bese ulungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa likhuphuka njalo.

Uma ama-lollipop akho enamathela noma enamathela, kungenzeka ukuthi kungenxa yomswakama ophezulu. Ama-candy ayazwela umswakama, ngakho ukwenza ama-lollipop ngosuku olomile noma endaweni elawulwa yisimo sezulu kungasiza. Ngaphezu kwalokho, ukuwagcina ezitsheni ezingangeni moya kungawavimbela ukuthi anamathele ngokuhamba kwesikhathi.

Amabhamuza omoya angadala izimbobo ezingathandeki kuma-lollipops akho. Ukuthela isiraphu kancane kancane ezikhumbeni kunganciphisa amabhamuza. Uma amabhamuza eba khona, ungasebenzisa i-toothpick ukuwaqhumisa ngaphambi kokuba amaswidi aqine.

Ngokuqaphela lezi zinkinga ezivamile nokwazi ukuthi ungazixazulula kanjani, ungakwazi ukuxazulula izinkinga ngempumelelo futhi ukhiqize ama-lollipop asezingeni eliphezulu njalo.

Njengoba siphetha uhambo lwethu emhlabeni wokwenza ama-lollipop, kusobala ukuthi lobu buciko buhlanganisa isayensi nobuciko. Kusukela ekukhetheni amathuluzi nezithako ezifanele kuya ekuqondeni indlela yokupheka, ukubaluleka kwesinyathelo ngasinye akunakuphikiswa. Ubuciko ekuhlobiseni nasekuxazululeni izinkinga ngesikhathi sokuxazulula izinkinga kunezela injabulo nokwaneliseka kokwenza ama-lollipop akho.

Ngokubekezela, ukuzijwayeza, kanye nokucabanga kokudala, noma ubani angakwazi ubuciko bokwenza i-lollipop. Ngakho-ke, qhubeka uzame—ungase uthole nje into entsha oyithandayo bese ujabulisa abangani bakho nomndeni wakho ngendalo yakho enoshukela. Jabulela ukwenza amaswidi!