Abahlinzeki bemishini yokukhiqiza amathofi abaphezulu | Ubuchwepheshe beYinrich

I-Yinrich Technology ithuthuke yaba ngumkhiqizi ochwepheshe kanye nomhlinzeki othembekile wemikhiqizo esezingeni eliphezulu. Kuyo yonke inqubo yokukhiqiza, sisebenzisa ngokuqinile ukulawulwa kohlelo lokuphathwa kwekhwalithi ye-ISO. Kusukela yasungulwa, sihlala sinamathela ekusungulweni okusha okuzimele, ukuphathwa kwesayensi, kanye nokuthuthuka okuqhubekayo, futhi sinikeza izinsizakalo ezisezingeni eliphezulu ukuhlangabezana ngisho nokudlula izidingo zamakhasimende. Siyaqinisekisa ukuthi umshini wethu omusha wokukhiqiza ama-toffee uzokulethela izinzuzo eziningi. Sihlala silinde ukuthola umbuzo wakho. Umshini wokukhiqiza ama-toffee I-Yinrich Technology ineqembu lochwepheshe bezinsizakalo abanomthwalo wemfanelo wokuphendula imibuzo ephakanyiswe amakhasimende nge-inthanethi noma ngocingo, ukulandelela isimo sezokuthutha, nokusiza amakhasimende ukuxazulula noma iyiphi inkinga. Kungakhathaliseki ukuthi ungathanda ukuthola ulwazi olwengeziwe ngalokho, kungani nokuthi senza kanjani, zama umkhiqizo wethu omusha - abahlinzeki bemishini yokukhiqiza ama-toffee abaphezulu, noma ungathanda ukubambisana, singathanda ukuzwa kuwe. Sekuyiminyaka eminingi, isebenza ngobuqotho ngenkathi inamathela esimisweni sayo sokuhola ngesayensi nobuchwepheshe kanye nokulwela intuthuko ngekhwalithi. Ukuzinikela kwabo ekukhiqizeni umshini wokukhiqiza ama-toffee ozinzile nosezingeni eliphezulu kuhlose ukwanelisa izidingo zabathengi ezikhulayo embonini yokudla. Bathembe ukuthi bazoletha imikhiqizo ehlangabezana nezindinganiso zakho.

FEATURES:

1) Ukulawulwa kwenqubo ye-PLC /ikhompyutha kuyatholakala;

2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;

3) Amandla okukhiqiza30 0kgs/h (kusekelwe kuswidi elilodwa elingu- 7 g ku- mono mold engu-2D);

4) Izingxenye zokudla ezithintanayo zenziwe nge- SUS304 yensimbi engagqwali ehlanzekile

5) Ukugeleza komoya okungakhethwa (okuyisisindo) okulawulwa yi-Frequency inverters;

6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokufaka uketshezi ngokulinganisela;

7) Amaphampu okulinganisa ukuze kufakwe imibala, ukunambitheka kanye nama-asidi ngokuzenzakalelayo;

8) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe yokwenza amaswidi e-chocolate-central ( ongakukhetha ) ;

9) Sebenzisa uhlelo lokulawula umusi oluzenzakalelayo esikhundleni sevalvu yomusi esetshenziswa ngesandla elawula ukucindezela komusi okuzinzile okunikeza ukupheka.

10) “ukufakwa kwemigqa emibili enemibala ”, “ ukufakwa kwemigqa emibili ”, “ukugcwalisa okuphakathi”, amaswidi aqinile “acacile” njalo njalo.

11) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.