umshini wokukhiqiza i-toffee ngamanani athengiswa ngobuningi | Yinrich Technology1

I-Yinrich Technology ithuthuke yaba ngumkhiqizi ochwepheshe kanye nomhlinzeki othembekile wemikhiqizo esezingeni eliphezulu. Kuyo yonke inqubo yokukhiqiza, sisebenzisa ngokuqinile ukulawulwa kohlelo lokuphathwa kwekhwalithi ye-ISO. Selokhu yasungulwa, sihlala sinamathela ekusungulweni okusha okuzimele, ukuphathwa kwesayensi, kanye nokuthuthuka okuqhubekayo, futhi sinikeza izinsizakalo ezisezingeni eliphezulu ukuhlangabezana ngisho nokudlula izidingo zamakhasimende. Siyaqinisekisa ukuthi umshini wethu omusha wokukhiqiza ama-toffee uzokulethela izinzuzo eziningi. Sihlala silinde ukuthola umbuzo wakho. Umshini wokukhiqiza ama-toffee Njengoba sizinikele kakhulu ekuthuthukisweni komkhiqizo kanye nokuthuthukiswa kwekhwalithi yesevisi, sizakhele idumela eliphezulu ezimakethe. Sithembisa ukunikeza wonke amakhasimende emhlabeni wonke isevisi esheshayo neyobungcweti ehlanganisa izinsizakalo zangaphambi kokuthengisa, ukuthengisa, kanye nezangemva kokuthengisa. Kungakhathaliseki ukuthi ukuphi noma ibhizinisi olihlanganyela kulo, singathanda ukukusiza ubhekane nanoma iyiphi inkinga. Uma ufuna ukwazi imininingwane eyengeziwe mayelana nomshini wethu omusha wokukhiqiza ama-toffee noma inkampani yethu, zizwe ukhululekile ukuxhumana nathi. I-Yinrich Technology yaklanywa nge-thermostat eqinisekiswe ngaphansi kwe-CE ne-RoHS. I-thermostat ihlolwe futhi yahlolwa ukuqinisekisa ukuthi imingcele yayo inembile.

FEATURES:

1) Ukulawulwa kwenqubo ye-PLC /ikhompyutha kuyatholakala;

2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;

3) Amandla okukhiqiza30 0kgs/h (kusekelwe kuswidi elilodwa elingu- 7 g ku- mono mold engu-2D);

4) Izingxenye zokudla ezithintanayo zenziwe nge- SUS304 yensimbi engagqwali ehlanzekile

5) Ukugeleza komoya okungakhethwa (okuyisisindo) okulawulwa yi-Frequency inverters;

6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokufaka uketshezi ngokulinganisela;

7) Amaphampu okulinganisa ukuze kufakwe imibala, ukunambitheka kanye nama-asidi ngokuzenzakalelayo;

8) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe yokwenza amaswidi e-chocolate-central ( ongakukhetha ) ;

9) Sebenzisa uhlelo lokulawula umusi oluzenzakalelayo esikhundleni sevalvu yomusi esetshenziswa ngesandla elawula ukucindezela komusi okuzinzile okunikeza ukupheka.

10) “ukufakwa kwemigqa emibili enemibala ”, “ ukufakwa kwemigqa emibili ”, “ukugcwalisa okuphakathi”, amaswidi aqinile “acacile” njalo njalo.

11) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.