Abahlinzeki bemishini ye-Confectionery esezingeni eliphezulu. I-WhatsApp|Ingxoxo: +8613801127507, +8613955966088
Uchungechunge lwe-GDT lwe-YINRICH lwenzelwe ukwenza ama-toffee agciniwe, umthamo wawo usukela ku-70kgs/h kuya ku-600kgs/h. Amaphaneli okuthinta e-HMI ukuze kube lula ukuwasebenzisa; Amaphampu okulinganisa ukuze kufakwe imibala ngokuzenzakalelayo, ukunambitheka; Imichilo enemibala emibili, enezingqimba ezimbili ezinemibala emibili, ukugcwalisa okuphakathi, ama-toffee amsulwa kungenziwa kulo mugqa. Ukufakwa kwe-servo okuqhutshwa yi-servo kulawulwa uhlelo lwe-PLC.
Iqondiswa ukusungula izinto ezintsha kwezesayensi nobuchwepheshe, i-Yinrich Technology ihlala igxile ngaphandle futhi inamathela ekuthuthukisweni okuhle ngokusekelwe ekusunguleni izinto ezintsha kwezobuchwepheshe. imishini yokwenza ama-toffee Sinabasebenzi abangochwepheshe abaneminyaka eminingi yesipiliyoni embonini. Yibo abahlinzeka ngezinsizakalo ezisezingeni eliphezulu kumakhasimende emhlabeni wonke. Uma unemibuzo mayelana nemishini yethu entsha yokwenza ama-toffee noma ufuna ukwazi kabanzi ngenkampani yethu, zizwe ukhululekile ukuxhumana nathi. Ochwepheshe bethu bangathanda ukukusiza nganoma yisiphi isikhathi. imishini yokwenza ama-toffee Idizayini enengqondo, isakhiwo esincane, ikhwalithi ephezulu, ukusebenza okulula nokulula, ukusebenza okuzinzile nokuthembekile, okufanele ukubilisa zonke izinhlobo zesinkwa.
FEATURES:
1) Ukulawulwa kwenqubo ye-PLC /ikhompyutha kuyatholakala;
2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;
3) Amandla okukhiqiza30 0kgs/h (kusekelwe kuswidi elilodwa elingu- 7 g ku- mono mold engu-2D);
4) Izingxenye zokudla ezithintanayo zenziwe nge- SUS304 yensimbi engagqwali ehlanzekile
5) Ukugeleza komoya okungakhethwa (okuyisisindo) okulawulwa yi-Frequency inverters;
6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokufaka uketshezi ngokulinganisela;
7) Amaphampu okulinganisa ukuze kufakwe imibala, ukunambitheka kanye nama-asidi ngokuzenzakalelayo;
8) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe yokwenza amaswidi e-chocolate-central ( ongakukhetha ) ;
9) Sebenzisa uhlelo lokulawula umusi oluzenzakalelayo esikhundleni sevalvu yomusi esetshenziswa ngesandla elawula ukucindezela komusi okuzinzile okunikeza ukupheka.
10) “ukufakwa kwemigqa emibili enemibala ”, “ ukufakwa kwemigqa emibili ”, “ukugcwalisa okuphakathi”, amaswidi aqinile “acacile” njalo njalo.
11) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.
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Umkhiqizi Wemishini Yezitsha Zokupheka ZaseYinrich