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Uchungechunge lwe-GDT lwe-YINRICH lwenzelwe ukwenza ama-toffee agciniwe, umthamo wawo usukela ku-70kgs/h kuya ku-600kgs/h. Amaphaneli okuthinta e-HMI ukuze kube lula ukuwasebenzisa; Amaphampu okulinganisa ukuze kufakwe imibala ngokuzenzakalelayo, ukunambitheka; Imichilo enemibala emibili, enezingqimba ezimbili ezinemibala emibili, ukugcwalisa okuphakathi, ama-toffee amsulwa kungenziwa kulo mugqa. Ukufakwa kwe-servo okuqhutshwa yi-servo kulawulwa uhlelo lwe-PLC.
Iqondiswa ukusungula izinto ezintsha kwezesayensi nobuchwepheshe, i-Yinrich Technology ihlala igxile ngaphandle futhi inamathela ekuthuthukisweni okuhle ngokusekelwe ekusunguleni izinto ezintsha kwezobuchwepheshe. Umshini wokukhiqiza ama-toffee i-Yinrich Technology ineqembu lochwepheshe bezinsizakalo abanomthwalo wemfanelo wokuphendula imibuzo ephakanyiswe amakhasimende nge-inthanethi noma ngocingo, ukulandelela isimo sezokuthutha, nokusiza amakhasimende ukuxazulula noma iyiphi inkinga. Kungakhathaliseki ukuthi ungathanda ukuthola ulwazi olwengeziwe ngalokho, kungani nokuthi senza kanjani, zama umkhiqizo wethu omusha - inkampani yokukhiqiza ama-toffee esezingeni eliphezulu, noma ungathanda ukubambisana, singathanda ukuzwa kuwe. Umkhiqizo unikeza indlela enhle yokulungisa ukudla okunempilo. Iningi labantu liyavuma ukuthi babevame ukudla ukudla okusheshayo nokudla okungenamsoco empilweni yabo yansuku zonke ematasa, kuyilapho ukuncishisa ukudla ngalo mkhiqizo kunciphisa kakhulu amathuba abo okudla ukudla okungenamsoco.
FEATURES:
1) Ukulawulwa kwenqubo ye-PLC /ikhompyutha kuyatholakala;
2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;
3) Amandla okukhiqiza30 0kgs/h (kusekelwe kuswidi elilodwa elingu- 7 g ku- mono mold engu-2D);
4) Izingxenye zokudla ezithintanayo zenziwe nge- SUS304 yensimbi engagqwali ehlanzekile
5) Ukugeleza komoya okungakhethwa (okuyisisindo) okulawulwa yi-Frequency inverters;
6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokufaka uketshezi ngokulinganisela;
7) Amaphampu okulinganisa ukuze kufakwe imibala, ukunambitheka kanye nama-asidi ngokuzenzakalelayo;
8) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe yokwenza amaswidi e-chocolate-central ( ongakukhetha ) ;
9) Sebenzisa uhlelo lokulawula umusi oluzenzakalelayo esikhundleni sevalvu yomusi esetshenziswa ngesandla elawula ukucindezela komusi okuzinzile okunikeza ukupheka.
10) “ukufakwa kwemigqa emibili enemibala ”, “ ukufakwa kwemigqa emibili ”, “ukugcwalisa okuphakathi”, amaswidi aqinile “acacile” njalo njalo.
11) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.
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