Umugqa wokufaka amaswidi athambile we-GDT300-Imishini ye-Yinrich Confectionery

1) Ukulawulwa kwenqubo ye-PLC /ikhompyutha kuyatholakala;

2) Iphaneli yokuthinta ye-LED ukuze kube lula ukuyisebenzisa;

3) Umthamo wokukhiqiza ungama-300kgs/h (ngokusekelwe kuswidi elilodwa elingu-7g ku-mono mold engu-2D);

4) Izingxenye zokudla ezithintanayo zenziwe nge-SUS304 yensimbi engagqwali ehlanzekile;

5) Ukugeleza komoya okungakhethwa (okuyisisindo) okulawulwa yi-Frequency inverters;

6) Amasu okujova, ukufaka umthamo kanye nokuxuba ngaphambi kokufaka uketshezi ngokulingana;

7) Amaphampu okulinganisa ukuze kufakwe imibala, ukunambitheka kanye nama-asidi ngokuzenzakalelayo;

8) Isethi eyodwa yesistimu yokufaka i-chocolate paste eyengeziwe yokwenza amaswidi e-chocolate-central (ongakukhetha);

9) Sebenzisa uhlelo lokulawula umusi oluzenzakalelayo esikhundleni sevalvu yomusi esetshenziswa ngesandla elawula ukucindezela komusi okuzinzile okunikeza ukupheka

10) “ukufaka imibala emibili”, “ukufaka okunezingqimba ezimbili”, “ukugcwalisa okuphakathi”, amaswidi aqinile “acacile” njalo njalo.

11) Izikhunta zingenziwa ngokwezibonelo zamaswidi ezinikezwe yikhasimende.

• TECHNICAL SPECIFICATIONS

• Imodeli	I-GDT300
  Umthamo wokukhiqiza kg/h	Ubuningi.300
  Ubuningi bomkhiqizo g	7
  Isivinini sokushaya un/min	25~35
  Ukusetshenziswa komusi kg/h I-Mpa yokucindezela komusi	200 0.2~0.6
  Kudingeka amandla kagesi	45kw/380V
  Ukusetshenziswa komoya okucindezelwe Umfutho womoya ocindezelwe	0.25mP3P/min 0.4-0.6 Mpa
  Izimo ezidingekayo ohlelweni lokupholisa: 1) Izinga lokushisa legumbi (℃) 2) Umswakama (%)	20~25 55
  Isisindo esiphelele Amakhilogremu	7000