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bahlahisi ba di-dessert

Ho tloha ha e thehoa, e tsepamisitse maikutlo ho fe bareki lihlahisoa tse ntle ka ho fetisisa. Basebetsi ba rona ba litsebi ba inehetse ho khotsofatsa litlhoko tsa bareki ba itšetlehile ka lisebelisoa le mahlale a tsoetseng pele ka ho fetisisa. Ho feta moo, re thehile lefapha la litšebeletso le ikarabellang haholo bakeng sa ho fa bareki tšebeletso ea bareki e potlakileng le e sebetsang hantle. Kamehla re mona ho fetola mehopolo ea hau hore e be 'nete. U batla ho tseba leseli le eketsehileng ka bahlahisi ba rona ba lihlahisoa tse ncha tsa confectionery kapa k'hamphani ea rona, rea u amohela ho ikopanya le rona motsotso ofe kapa ofe.

Ka bahlahisi ba felletseng ba di-confectionery le basebetsi ba nang le boiphihlelo, ba ka iketsetsa meralo, ba ntshetsa pele, ba hlahisa le ho leka dihlahiswa tsohle ka boikemelo ka tsela e atlehang. Nakong yohle ya tshebetso, ditsebi tsa rona tsa QC di tla hlokomela tshebetso e nngwe le e nngwe ho netefatsa boleng ba sehlahiswa. Ho feta moo, ho pepa ha rona ho tla ka nako mme ho ka fihlela ditlhoko tsa moreki e mong le e mong. Re tshepisa hore dihlahiswa di romelwa ho bareki di bolokehile ebile di phetse hantle. Haeba o na le dipotso kapa o batla ho tseba ho eketsehileng ka bahlahisi ba rona ba di-confectionery, re letsetse ka ho toba.

e netefatsa bokgoni bo matla ba tlhahiso le lits'ebetso tsa ts'ebeletso tse sebetsang hantle haholo. Ho feta moo, re thehile setsi sa R&D se hlomelitsoeng hantle mme re na le bokhoni bo matla ba R&D, bo re susumetsang ho nts'etsapele lihlahisoa tse ncha joalo ka bahlahisi ba liswiti le ho re boloka re etella pele mokhoa ona. Bareki ba ka thabela lits'ebeletso tse khotsofatsang tsa bareki joalo ka ts'ebeletso ea profeshenale le e potlakileng kamora thekiso. Re amohela potso ea hau le ketelo ea tšimo.

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Yinrich ke moetsi oa litsebi oa lisebelisoa tsa lipompong, le moetsi oa mechini ea tsokolate, ho na le lisebelisoa tse fapaneng tsa ho sebetsana le lipompong tse rekisoang. Ikopanye le rona!